One of the biggest holiday budget killers can be food, especially if you find yourself eating out.  It does not have to be high-quality restaurant dinners either.  Coffee and cake for afternoon tea or a sandwich and juice for lunch – it soon adds up.  $5 or $10 here and there can quickly add up over a couple of weeks.

After our road trip in the middle of the year to NSW and South Australia we decided that it is definitely worth it to pay a little extra for self-contained accommodation where you can cook your own evening meal as well prepare food for travel/sightseeing the following day.  A couple of nights we stayed in basic motel rooms and found that we ended up spending more by the time we had even a basic pub meal.

As I mentioned in a previous post, it has been a little trickier this time as we were travelling internationally.  However, we brought a set of the bare minimum of our picnic set.

It all packed into a small cloth bag.  The bag was the ‘packaging’ from the last set of sheets that I bought.

We brought a few bags, including these ziplock bags which have proved to be very useful.

Avoiding packaging has been a bit of a challenge but I feel that I have done the best I could under the circumstances.  The supermarkets here have bulk bins of various items so we managed to utilise the ziplock bags to buy cereal as well as nuts and dried fruit for snacks.  Bread has been my downfall but I have kept any bread bags to pack our sandwiches in for our lunches as well as finally using them for rubbish bags.  I have also bought meat on styrofoam trays covered in cling wrap from the supermarket.  It has reminded me of how much packaging I actually avoid at home by making our own bread and taking our own containers when buying meat from the butcher.

These are some of the groceries we have bought along the way.  The scrambled eggs, baked beans, chicken and pasta meals have meant that we could budget for some special meals as well.

We have eaten out a few times and really enjoyed the meals.  The Thai meal we ate in Christchurch was excellent and the food highlight of our trip so far was our meal at the Harbour Light Bistro in Nelson.

Holidays are not all about the food, although The Duke may beg to differ.  We have enjoyed being able to take a couple of tours which, although not cheap have been really interesting and good value.  I have already told you about the one to Farewell Spit and yesterday we went on the Mailboat Cruise on Queen Charlotte Sound.