One of the great mysteries is how the utensil drawers get so grubby when the utensils are clean when they are put away.  If anyone can throw some light on this I would appreciate it, but in the meantime two of my kitchen drawers are clean again after a blitz yesterday.

I decluttered this drawer a few months ago so everything in it stayed, even though there are a couple of things that only rarely get used.  The contents include:

Electric knife
Rolling pin
BBQ tool
Tongs
Cleaning brush (for the juicer)
Avocado slicer
Chip cutter
Garlic press
Cherry stoner
Apple corer
Pineapple peeler/corer
Scone cutter
Cheese slicer
Jar opener
Ice-cream scoop
Vegetable peeler
Grapefruit knife
Fine bladed knife
Citrus zester
Tea strainer
Tea infuser
Knife sharpener
Spaghetti measure
Egg rings
Measuring spoons
Corn cob holders
Wine aerator
Wine vacuum seal
Corkscrews x 2
Can openers x 2 different styles

This is in addition to the knives in the knife block and 2 jars of utensils which are on the bench.  Everything in the utensil jars gets used at least once per week.

This is what could probably be described as a ‘junk’ drawer, although nothing in here is junk – it is all useful.

Matches
Notepaper (an old desk calendar)
String tin
Jar of rubber bands
Black felt-tipped pens x 2
Wind-up torches x 2
Set of small screwdrivers
Compass
Calculator
Scissors x 2
Sticky labels
Brown paper
Zip-lock bags (rewashed)
Muslin
Worn-out tea towels (for covering defrosting food etc)
Bag of twist ties
Bread bags (rewashed)
Cling wrap                   }
Alfoil                            } – these have been sitting here for at least 10 years
Freezer go-between  }    will not be replaced whenever I use them up
Baking paper – I bought this last week as it is apparently essential when
baking grain-free
Cut milk container of bits – homemade plant labels, spare O-ring for the breadmaker, labels for homemade cordial etc.

I regularly clean a drawer/cupboard or two each week, so although it seems like a never-ending merry-go-round it is never a huge job.