Production Line

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When making Boomerang bags I do not simply make one bag from start to finish as I try to use my time efficiently.

Today I cut out, hemmed and edged 50 screen printed pockets.

Then I added a prepared pocket to each of 32 bundles which include a pre-cut piece of fabric for the bag as well as a pair of prepared handles.

I am not about to make 32 bags in one go but it is now a simple matter of grabbing a pack and making a bag without having to find and cut material as well as choosing fabric for suitable matching or contrasting handles.

These are all made from used doona covers, sheets, pillow cases, cushion covers and curtains.

Bargain Buy & Brains Trust

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On Tuesday I went to the dentist which is adjacent to my latest favourite op shop. I popped in and found a pair of fitted white stretch pull-on trousers for the princely sum of $4.

Of course, they were too long and needed taking up. The next question was what is the correct or most flattering length.

I was unsure and turned to the collective brains trust of some of my online fashionista friends. After a couple of attempts I settled on this length.

Here are the trousers hemmed, pressed and ready to wear.

Upcycled Packaging

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My last couple of posts have focused on avoiding packaging when grocery shopping. While avoiding packaging and waste is ideal, we still need to consider all potential waste and whether there are other options for it.

Upcycling is one of the strategies for removing items from the waste and recycling stream.

I would not buy Pancake Shaker mix but I ended up with a container of it which had come from my mother’s pantry. I decided to use it rather than waste perfectly good food but was then left with an empty plastic container.

I decided to cut it down to make a scoop.

After marking the proposed cutting line with a felt-tip pen I then carefully cut it with a Stanley knife. These are the 2 pieces I ended up with.

The offcut will go in the recycling and the scoop will be handy for GMan when measuring our flour during his breadmaking adventures.

There are many opportunities to reuse or upcycle all sorts of packaging. Do you have any examples?

Zero Waste Shopping

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One of my passions is reducing packaging. My life is far from totally zero waste but I do the best I can. That is all that any of us can do. What works for me may not be an option for you.

I buy most of my dry goods – seeds, nuts, flours, spices etc from bulk bins at Simply Good. It means that I can buy as much or as little of a product as I wish without any packaging.

The shop is about 50km from home so I do not pop in every other day. In fact, I generally shop there about 3 times/year and always combine in with a trip in the same direction (usually to Brisbane).

Tomorrow is the day as I am running low on several staples and I have a dental appointment in Brisbane. So, I have made sure the containers are clean and labelled. You can use the lightweight plastic bags provided at the shop, however, I choose to take my own bags, or better still jars.

The staff are happy to pre-weigh the jars before filling them and then the weight is deducted at the checkout. For this to work accurately the jars do need to be labelled.

When I arrive home it is a simple matter of placing the jars in their correct location in the pantry and I fully restocked until next time.

Do you try to reduce packaging? Do you have any tips or tricks for minimising packaging when grocery shopping?

A Step Ahead

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Before I begin on the actual content of today’s post, I have a bit of general news about the blog.

I have been absent for 3 weeks. Part of this was due to us being on holidays for a portion of the time but the remainder of my inactivity has been while I reassessed my general online presence. There are limited hours in the day and it is not all devoted to online activity. Therefore, I have decided to alter some of my priorities and this blog will be the main spot where you will be able to engage with me. The content will generally be shorter and more frequent – possibly daily. I look forward to your comments and interacting more fully with my readers. If you are not already following the blog, please consider doing so so that you don’t miss anything.

So, dear readers it is back to the real stuff that happens here every day.

This morning I whipped these 2 takeaway food containers from the freezer. One is vegetable curry and the other is rice. Therefore, dinner tonight is all ready to heat and eat.

My cooking style is pretty much a constant cycle of stocking up the freezer while using from it at the same time.

In that vein I have done a spot of cooking this afternoon. I always do more than one thing if I am turning the oven on.

6 gluten free pizza bases partly cooked and ready to freeze for later use.

Zucchini quiche which used the last of the packs of frozen zucchini from last summer’s harvest. I have about 3 different dishes I can use for making the quiche but this one that belonged to my mother is a new favourite.

The recipes for the pizza bases and zucchini quiche can be found checking the recipe index – click on the tab ‘Recipes – Food’ at the top of the front page of the blog.

Please share your prepared meals or glut of produce stored for future use. 🙂

Gourmet Gluten Free Gnocchi

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I had previously made pumpkin gnocchi a few months ago with reasonable success. Today I attempted to improve on that attempt and I think it was a success.

This was our dinner.

Here is the recipe that I used.

While the original recipe is not designed to be gluten free, I managed to modify it simply by using gluten free flour.

I made a double quantity of the mixture and find that I needed more flour than recommended in the recipe, however, that may simply be a result of the different properties of gluten free flour.

I try to handle the dough as little as possible while combining the ingredients. Portions of dough rolled, cut and spread on racks.

To cook the gnocchi:

2/3 fill a large saucepan of water, bring to a rolling boil, add a teaspoon of olive oil. Carefully add the gnocchi, cover and bring back to the boil as quickly as possible. Gently separate the gnocchi and cook for 3 – 5 minutes. Drain.

Serve immediately with sauce of your choice.

Tonight I chose onion, garlic, chilli, smoky paprika, capsicum and fresh cherry tomatoes topped with grated cheese and a dollop of sour cream.

The pumpkin puree had been frozen from the harvest of a glut of pumpkins earlier in the year. The cherry tomatoes have been picked in the past few days. We try to make use of what we grow wherever possible and this meal is a perfect example.

A Different Dinner

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Due to Covid 19 our area has been locked down for 8 days. Those restrictions ease from this afternoon so we are very grateful. I know that this nothing compared to what many people have endured and continue to do so. I understand that grocery shopping is one of the acceptable reasons to leave your home but whether we are locked down or not, I try to minimise my exposure by shopping as infrequently as possible.

Yesterday I stocked up on some grocery items and also replenished our very meagre selection of fruit and vegetables. Now the trick is to make sure that everything is used wisely and none of the perishable goods go to waste. I bought 2 bunches of broccolini and decided that 1 of them would be used in our dinner.

After canvassing several options, I decided on a Broccolini and Caramelised Onion Tart. I found a few recipes online but none that exactly matched my idea so I pulled a few different elements together and this is what I came up with. It makes use of what I had available so you can make your own adjustments or substitutions.

Broccolini and Carmelised Onion Tart

Pastry – I was looking for something that was gluten free and tried this recipe for the pastry base. I had never thought of rubbing coconut oil rather than butter into flour when making pastry. I thought it turned out reasonably well but GMan is not a fan and feels than you can taste the coconut. You can make or buy whatever pastry suits you.

This is the pastry when I placed it in the refrigerator for 30 minutes.

Filling

2 onions
2 teaspoons mixed herbs
2 teaspoons treacle
2 tablespoons red wine
1 bunch broccolini
Olive oil
Salt
Dijon mustard
3 cloves garlic
Nutritional yeast
Sour cream
Cheddar cheese

Slice the onions, place in a pan over low heat and cook gently, stirring regularly. Add mixed herbs and treacle. Continue to cook until golden brown and soft. Add red wine to deglaze the pan. Cook for another minute and remove from heat.

Rinse broccolini and spread on baking tray, drizzle with a little olive oil, salt and slivers of garlic. Roast for about 15 minutes at 150C. Set aside until required.

Ready to go in the oven.

Line a dish or tray with your chosen pastry. Lightly spread with mustard and sprinkle with nutritional yeast. Place half of the onions in the dish then the broccolini followed by the remainder of the onions.

Add some dollops of sour cream and a little grated cheese.

Bake at 180C for 20 minutes.

I served slices of the tart with freshly-made coleslaw and cherry tomatoes.

Something Old, Something New

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It is even blue as well.

Yesterday I made this playsuit using some of the seersucker fabric from a barely-worn dressing gown.

I used a pattern drafted from a vintage Enid Gilchrist pattern book which is over 60 years old. The book originally belonged to my mother and has been used many times.

I do not have a photo of me in an outfit from this pattern but here are some taken of other family members over the years.

1968

1983

2008

A good design will stand the test of time.

I even found some of the green/white spotted fabric in my patchwork squares that I am sorting out today.

Back to the Beginning

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One of the very earliest posts I wrote for this blog was about folding plastic bags. It was back in 2011 and you can revisit the post here.

As part of my sustainability strategy, I reuse everything as many times as I possibly can. Even though we do not intentionally acquire any new plastic bags they do seem to accumulate. This is due to several factors, including other people giving me things in plastic bags, the longevity of the bags and finally, an enormous number of both new and used bags that have resulted from cleaning out my mother’s possessions.

Plastic bags are not the only ones that I seem to have. There are also paper bags. I know that these can be recycled and/or composted but it is still better to reuse them where possible. I give consideration to the resources that have been used to generate these bags and feel that they deserve to be used as many times as possible.

I seemed to have different types of bags stored in various locations in my home so I recently decided that there needed to be a better and more co-ordinated approach. Hopefully, this will assist in ensuring that what we have can be easily accessed and used as required.

Additionally, the bags I use every day are in the kitchen drawer – ziplock bags and reused bread bags as well as lightweight plastic bags hanging in a dispenser in the laundry cupboard.

I made the new dispenser as the old one had really seen better days. All of the materials were recycled bits retrieved from my stash.

Finally, I created a small pack of bags for the glovebox of each car. A few small ziplock bags, paper bags, lightweight plastic bags and a small foldable carry bag all contained in a medium ziplock bag. The plan is that this will cover all possible unforeseen contingencies when we are out and about.

I am happy with my new arrangements and keen to gradually reduce the quantity of bags in the household through natural attrition rather than wholesale disposal or recycling.

Designed By Me

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Today I made a new peg bag for my laundry trolley. The last one was about 15 years old and worn out. It also also had some serious design flaws – yes, it was another of my creations. At least I was willing to learn from the shortcomings.

This is the old one once I had removed it from the trolley. Once upon a time the fabric was navy and the buttons were red.

I sourced some heavy gauge wire from GMan’s collection along with some wire cutters and pliers to fashion the approximate size and shape of the hanger for the bag.

This piece of heavy cotton fabric was an offcut in my stash and seemed perfect for the purpose.

The hanger shaped and completed.

The next step was to make the bag. Note the mitred corners to create a boxed base. This was an improvement which resulted from my experience of making Boomerang Bags.

Stitched onto the hanger.

Filled with pegs and ready to use.

A closer shot to show the hanger over the handle of the trolley.

I have not specifically mentioned Plastic Free July this year, however, making/upcycling/refashioning things we need is one way that we minimise our use of plastics and other resources all the year round – not just in July.