One Small Cupboard

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I started thinking about how to begin this post and went trawling through the archives of the blog.  What an eye-opener!

This photo is from a blog post in January 2015.  It is one half of the the cupboard in the office/study – the other half is my linen cupboard.  You can read the whole post here if you are interested.

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These are before and after photos from a follow-up blog post in June 2015.  We had down-sized from the 4 drawer filing cabinet to a 2 drawer one.  This also meant that we were able to create an extra shelf using an offcut of melamine shelving.

Fast forward 5 years and after gradually reducing the contents of the filing cabinet, we were able to get rid of it completely and relocate the last few remaining files to the filing drawer of the desk which had remained unused up to that point.

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We decided to add another shelf but also removed the previous extra shelf as the cut edges had never been painted.  There is plenty of space.

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Two shelves in place.

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The contents rearranged and easy to locate.

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The plastic crate on the floor of the cupboard is going to be our evacuation/emergency box.  There will be a few things stored in it but the primary thing is a checklist of what to add (eg: medications) and what to do in specific situations.  The contents and list may have slight seasonal variations and will be reviewed at regular intervals.  My camera is sitting on top of the box.

It is interesting to see the evolution of the organisation of various spaces in our home.  We have lived in this house for almost 15 years which is considerably longer than we have ever resided anywhere else.  There has not been the impetus of an impending house move but we have actually decluttered quite a bit by doing it slowly and consistently.  The blog is quite an amazing record of what we have achieved in the last 9.5 years.

Eggplant Pizza

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I make my own gluten free pizza bases and often have slices of roasted eggplant as one of the toppings.

Last night I took a different path and used the eggplant as the bases.   2 separate events led me to try this option.  In fact, this blog post could easily have been titled, ‘A Tale of 2 Julias’.  In 2014 we were privileged to meet a fellow blogger, Julia Davis-Coombs from Creative Economy in the Kitchen.  Julia lives on the other side of the world so it was a delight to meet her when we were on our travels.  Our shared lunch included mini pizzas made with slices of a very large zucchini as the base.  Although I have not re-created this dish, it is a meal I have not forgotten.  The second Julia was a recent online encounter with Julia B. in a group when I was canvassing ideas for a vegetarian meal and I mentioned that one of the vegetables I had on hand was eggplant.  While I did not use her suggestion that night, it seemed ideal when I came to make dinner last night.

EGGPLANT PIZZA

1 large eggplant
Sea salt
Olive oil
Pizza toppings as desired

Cut the eggplant into slices about 1 – 1.5cm in thickness.  Place on a baking tray, lightly brush with olive oil and sprinkle with sea salt.  Roast for 10 minutes at 160C.

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Remove eggplant from the oven and add toppings.  I used homemade tomato pizza sauce and mixed herbs then chopped mushroom and capsicum (bell pepper) and finally, sliced olives and cheddar cheese.

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Return pizzas to the oven for about 5 – 7 minutes.

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Serve immediately.

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This was a light and tasty alternative to a traditional pizza and perfect for lunch.

NOTE:  You do need a knife and fork when eating these.

 

Limits of Sharing

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It is a week since my last post.  I have not been overly busy but my activities have simply not been particularly relevant to share on the blog.  The rhythm of the days have continued with housework done and meals prepared as well as family members visiting for a few days.

We have had some cold days so outdoor activities have not been particularly enticing.

I have been using the some of the time indoors to catch up on some ‘life administration’ tasks.  Today I needed a particular piece of paperwork for an application I was doing but I was unable to locate it easily.  This drove me to go through every piece of paper in the filing cabinet and adjacent folders.  It took me several hours and I found the document I was seeking.  In the meantime, it was the perfect opportunity to review the contents of the filing cabinet.

With the help of GMan, I discarded a significant pile of papers which are no longer relevant or required.

Some have been shredded.

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More shredding to do tomorrow.

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Time Out

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Things have been quiet around here for a couple of days because despite the limitations due to COVID19 we managed to get away for a couple of days.2020-06-27 01It was great to see some different scenery and catch up with a couple of friends along the way.

If you would like to know more about our short break and see some photos, please pop over to my travel blog, Somewhere, Anywhere.  The blog covers our planning and travels, mostly overseas, for the past 8 years.  This is the link to our latest jaunt.

Project Preparation

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Well, I had a couple of days off from blogging as we have been out and about. Yesterday WordPress decided it did not want to play the game when I tried to write this post. However, all seems to be well again and I am back in business.

Over the last couple of days we have purchased some materials and equipment for the next DIY project. 

For a number of years we have talked about creating a defined entertaining area under our high-set house.  When we first moved here over 14 years ago, this area was simply sloping dirt which was of absolutely no use and merely contributed to the dirt and dust which made its way into the house.  So, we had the area concreted , albeit on a couple of levels.  Since then it has really been a storage area for materials collected for future projects as well as overflow from the workshop area.  We had decided that the best approach was to screen off an area for casual entertaining using battens and the remainder could still be used for storage.  After literally years of discussion and refinements of the design we are ready to begin.

Initially, we planned to use salvaged hardwood for the rails but realised that we could not source enough timber of consistent dimensions that was straight and true so we opted for new timber from Bunnings in this instance.  After carefully measuring and calculating our requirements we bought the necessary lengths whilst ensuring the minimum amount of waste.

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The other major requirement for this project which GMan had identified was a saw which would make a quick and accurate cut.  There were 21 rails to be cut plus approximately 170 (yet to be purchased) battens.  He decided on this mitre saw and stand.

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The rails were cut to length in no time and are now ready to be painted.  We also need to sand and paint the rusted steel posts before attaching the rails.  

This is clearly not a job which will be done in a week but we are confident that our planning and preparation will ensure the success of the end result.

I am looking forward to being able to use the entertainment area during the summer as our summers are becoming increasingly hotter and this area is definitely the coolest place in the house.

 

 

Planning Posts

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Thank you all for your comments and feedback to my last post.  I gave myself the day off from posting yesterday while I considered how I will manage posts and new content in the future.

Three weeks of daily posts has convinced me that it is not feasible to continue this schedule indefinitely.  While there is sometimes plenty of content to fill daily posts there is not always time to create the posts with the detail I prefer to include.

I canvassed the possibility of creating a pattern of posts each week based around cooking, gardening, organising and sewing.  However, I have discarded that idea as I really do not want to lock myself into a regimented pattern.

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So, I will generally be posting every 2 – 3 days on a variety of subjects with no strict pattern but simply based on what is happening, and hopefully, of interest to my readers.

As well as the regular blog posts there will also be content posted on Instagram.  Please follow me @ organisedcastle  Additionally, the Instagram posts are shared to the Organised Castle page on Facebook.  ‘Like’ the page on Facebook and receive notification of new blog posts.

If you find a post that resonates with you please feel free to share with others, either via a link on your blog, Facebook or other social media.

Finally, do you have a blog?  Please share in the comments if you would like me to add it to the blog roll on the right-hand side of my blog.  This is a list of some of the informative, useful and downright lovely blogs that I follow.

That is enough introspection from me.  The next blog post will be back to the garden to show you the progress on our latest project.

See you then.

A Trio of Firsts

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Today is Monday, the first day of the working week.  It is also the first day of June and, here in Australia, the official first day of winter.

It is almost like a new year.  While most people restrict their attempts at resolutions to a new calendar year on the first of January, there are plenty of other opportunities to turn over a new leaf if you choose to look for them.  However, the midst of an ongoing global pandemic may not be the best time to consider starting afresh.  Or, perhaps it is.

I am thinking of ruling a line under the past few months and moving forward.

For almost 3 weeks I have added a blog post every day.  I have never made daily posts for an extended period previously and I have been writing this blog for over 9 years now.  It has been an experiment on several levels.  Could I maintain this level of engagement consistently now that I am retired?  Does self-isolation (mostly) make it easier to write blog posts every day?  Do I want to lock myself into writing every day?  Will I always have appropriate new content every day?  Are readers looking for new content every day?  Could I intersperse blog posts every 2-3 days with Instagram posts on a specific Organised Castle Instagram account?

Dear readers, I am really keen to hear your thoughts on the frequency, length, content and photos of my blog posts.  Also, do you go back and look at older material or click on the related links I sometimes provide?  I look forward to your honest thoughts and opinions.

Meanwhile, I am about to prepare the vegetables for dinner.  We are having one of our favourite cool weather meals – roast vegetables and gravy which I will serve with some green beans from the garden.

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While the oven is on, I will also make a Lemon Delicious and some more Cheese Scones to store in the freezer.  These are great for serving with a bowl of piping hot soup.

Refreshed and Updated

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It is now over 9 years since I began this blog.  There have been some hiccups along the way which included losing photos from the early blog posts.  Some have been restored and others have not.

After some time, I decided that an index was required as the recipes could be difficult to locate.  I created this but it was incomplete and certainly not up-to-date.  I have worked to rectify that but it will be an ongoing project.  The index contains hyperlinks to the posts containing recipes.  You will find the index under the tab labelled ‘Recipes – Food’ at the top of the blog.

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In an effort to make it easier for users to peruse the index, I have created various categories and listed the recipes in alphabetical order.

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There are over 70 recipes currently listed and include some which have been handed down through several generations as well as more recent acquisitions from friends and the internet and some of my own creations.  Many of the recipes are gluten-free or are able to be adapted to gluten-free as I began to eat a gluten-free diet early in 2012.

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In addition to the recipes I have also updated the blogroll on the right-hand side of the blog.  These are a selection of blogs that I find interesting and which have some similar themes to my own.  Blogs come and go so I have removed several which are no longer relevant or active and added others which have captured my interest more recently.  Please feel free to drop by and check them out.

 

All About Ants

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We had mushroom risotto for dinner but this post is not about a recipe.  As I was beginning to prepare the meal, I went to the pantry for arborio rice and stock powder and discovered…………..ants!  They seemed to be everywhere on one particular shelf and I quickly traced the source to a sticky patch near the jar of honey.  Thankfully, there were no ants in the honey.

Cleaning out and re-arranging the pantry was on my mental ‘to do’ list but it was hastened by the events of this evening.  While the risotto was simmering I set to work.  Since the pantry is relatively modern with melamine shelves, I just needed a cloth and plenty of hot water.  In order to speed up the drying process I used a hair dryer.

Naturally, a bit of rearranging was required and I completed the 2 affected shelves plus the floor of the pantry.

Here is the result – 2 shelves done.  I still need to tidy and sort the 2 undershelf drawers.  The top one contains herbs and spices and the lower one is various seasonings and other small containers.

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On the floor is a paper bag for storing potatoes, a box of the excess of homemade tomato sauce, marmalade, jam, chutney and worcestershire sauce, the attachments for the food processor (stored on the shelf above) and a large stockpot.

The are 2 higher shelves which the ants had not invaded so I have saved them for tomorrow as well.

Here is a before photo.

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Coincidentally, as I sat down to write this post I decided to check my blog reader and there was a post from my dear friend, Julia, on the other side of the world.  Her post was more appropriately titled, Spring Cleaning the Cupboards and contains some great information about ‘Best Before’ dates.

As we are choosing to curtail our social interactions during the COVID-19 outbreak there will be plenty more posts on jobs I catch up on around the house.

 

 

An Anniversary and A Virus

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It is now 8 days since my last post and in the intervening time I have passed a significant milestone – the 9th anniversary of this blog.  My very first post was 12th March 2011.

A lot of water has passed under the bridge.  GMan and I have both retired.  We have lost both of our elderly pets.  Our eldest granddaughter who was a 3 year old at daycare is now at high school.  There have been birthdays, holidays, deaths and an assortment of celebrations.  Skills have been acquired, friendships made, issues addressed, gardens planted and recipes made.

However, nothing I have written about is anywhere near as important as the current global pandemic of COVID-19 virus.  Very few countries have been left unscathed.  In fact, Australia has seen a doubling of reported cases in just 2 days – from 150 to 300.

It seems that the best chance we have of ‘flattening the curve’ is social distancing.  In order to do this large gatherings of greater than 500 are banned.  For example, there will not be spectators at football matches.

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Working from home is being encouraged.  Since GMan and I do not have work commitments, we have chosen to limit our social interactions.  This will not only protect us but assist in reducing community transmission.  The more people that restrict their movements the greater the chance that the increase in cases can be slowed.  The primary reason for this strategy is to ensure that our health system can cope with the influx of cases.

If you are going to stay home as much as possible, you need to consider not only your physical needs but also your mental health.  Food and other essential consumable items are important but you need to give consideration as to how you will spend your time.  Naturally, it will depend on your individual circumstances.  We are very lucky to have small acreage so outdoor activity is definitely still an option.  I will be sewing, gardening and cooking.  The focus will be on cooking from scratch and making do with what I have.  Check out this link on the blog.

I am grateful for my relaxing retreat right here at home.

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Whatever is going on and however we deal with it, don’t forget those around you.  Everyone has different needs and priorities.  Just within my smallish extended family, there are people who are elderly, sole traders, single parents, students, homeowners, renters and residents of retirement villages.  Each person is impacted differently.

These are unprecedented times.  This post was written almost 9 years ago.  While this is a very different scenario with the presence of a new virus in our midst, the message remains the same.  Take care of yourself.  Look out for others.  Above all, be kind and considerate.

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