Safely Salvaged

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I seem to have been gripped by a level of inertia which has been difficult to shake. I suppose you could call it writer’s block. I have plenty of material for blog posts but have simply not had the will or focus to actually write and publish them. Part of the problem has been the heavy focus on our upcoming federal government elections on Saturday. The other has been the weather. The rain was relentless for several days and even when it was not raining the humidity was 100%. Today was a little better but a return of the heavy rain is forecast for the next 3 days with a high likelihood of greater than 100mm (4 inches) over the weekend.

Anyway, enough of excuses and back to the title.

Today I want to address textile waste – garments, household linens and unused fabric.

As with anything, the best actions we can take to minimise waste are:

  1. Buy only what we actually need.
  2. Buy secondhand where possible.
  3. Take care of what we have to increase its longevity.
  4. Repair or upcycle if applicable.
  5. Ensure it is disposed of or recycled responsibly at the end of its useful life.

Most of us at some time have donated to or shopped at op shops but do you have any idea of what happens with the donations before they make it into the shop for sale?

Donations are received, sorted, priced and made available for sale. Many op shops are overwhelmed by donations and sadly, a portion of what is donated ends up as landfill. Donated items may be unsuitable, dangerous, damaged, soiled or otherwise unacceptable.

I routinely receive donated textiles which are otherwise destined for landfill and our local Boomerang Bags group are often able to use some of the fabric for making reusable bags.

However, sometimes I am surprised by some of what I receive. Remember, op shops do not provide a laundry service so it is make sure that your donations are in a state which is saleable. It is even a good idea to fold garments so that the volunteers can easily identify them as clean and cared-for clothing.

Today I soaked and laundered these three dresses which were in the last bundle saved from landfill. I can only only surmise that at least 2 of them had been deemed unacceptable due to the fact that they had not been laundered prior to donation.

They are all natural fibres (cotton and linen) and in good condition.

I have now sold 2 of them and the funds received have been donated to our local Waste Action group.

We should all do everything we can to ensure that we minimise what ends up in landfill.

Baking Day

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It is over 2 weeks since my last post and I am not really sure why. It is partly because I have been occupied with personal aspects of my life which are not blog material but also I have been somewhat overwhelmed by national and global events which are out of my control.

Anyway, I am back and wanted to share a little of my day from yesterday.

As you may be aware, GMan has been the baker of bread in our house for probably close to 30 years. The breadmaker is an appliance that was a fad for some people and ended up relegated to a storage space to gather dust or the next garage sale. That was not the case here and it has been used consistently here for many years. Our current model is the second one we have owned.

Our bread needs have changed as our daughters left home and the demand for sandwiches diminished. Also, I eat a predominantly gluten-free diet, therefore, regular bread is off the menu.

In the early days GMan used various premixes, however as time has progressed so have his skills. He now makes bread in the breadmaker from scratch. This is mostly restricted to the occasional loaf of fruit loaf which he enjoys.

His main focus now is sourdough which he has researched, studied and perfected in the last 5 years. You can read about one of the earliest results here. Continuing research and a more mature starter have contributed to his current success of which he is justifiably proud.

I am still waiting for him to try a gluten-free starter. Maybe this year……..

Like most people, we are mindful of our power usage, and therefore, the oven is generally used for multiple items when it is turned on. Yesterday was a good example. I also made a loaf of gluten-free banana bread and a batch of gluten-free cheese scones. These are enjoyed by both of us. The scones are the perfect accompaniment to home-made vegetable soup and the recipe is here. I will add the recipe for the banana bread later as yesterday was the first time I had made it.

The last thing I put in the oven was a tray of eggplant slices. These were from our garden and I brush them with olive oil and sprinkle with salt before gently roasting them until soft. They were for the pizza I made for dinner last night. I do not use the oven when making pizza as I have a benchtop pizza maker.

A day in the kitchen was not only about baking but also other food prep (pineapples, bananas and tomatoes) but I will save those stories for another post.

Happy Anniversary

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I received a notification yesterday from WordPress that advised me that I have been writing this blog for 11 years. Although I sometimes wonder what to write about I intend to keep going for the foreseeable future. Thank you for reading along.

Meanwhile, the day went on with regular jobs. I did 4 loads of washing, ironed and folded everything, stripped and remade the bed, swept all of the floors and made another batch of spreadable butter. When I cooked the rice for dinner I did extra and have 2 more batches in the freezer.

Tomorrow is another day…………………..

Recovering

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As I mentioned in my last post, GMan and I have been unwell. Yes, we did have Covid and despite being a relatively mild dose, it was not much fun.

It is only in the past couple of days that I have managed to do much other than potter around in the sewing room and throw together an evening meal.

This morning I cleaned the window above our bed and the associated insect screen. It is quite a treat to see it looking so clean. I am embarrassed to say that I could have just about written my name in the dirt on the screen.

One thing I have realised since being sick is that I am really going to have to rethink how I tackle tasks around the house. The days of cleaning half the windows in the house in a single day are probably behind me. A much better idea is going to be to do a little bit more often. I might even clean another window tomorrow.

I hope I am back on track to have a new post for you every day or so.

That Was 2021

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In preparation for writing this post I did some reading. Not just any reading but reading 10 years worth of my New Year blog posts. The last posts in December and first ones in January each year.

The overwhelming theme is that despite some challenging times, I, along with many others, approach a new year with a degree of optimism. The turning from 2021 to 2022 is no different.

2021 for me was undoubtedly defined by the illness and subsequent death of my mother in the first half of the year. This was played out against a background of the ongoing Covid-19 pandemic.

However, there was much for which I am grateful. A loving and supportive family, good health, a safe and secure environment, valued friends and a meaningful life.

I wish you a safe, fulfilling and peaceful 2022.

Day In, Day Out

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Some days I wonder what I could possibly write that would be of interest to my readers. It may be because I have been fully occupied with social activities, didn’t feel like writing or simply that there was nothing that I felt was noteworthy.

Our lives are not a constant stream of highlights. Much of is is quite humdrum, repetitive and very ordinary.

So, today I want to share some of my everyday tasks.

Each day I make the bed, wipe down the sink and mirror in the bathroom and sweep the kitchen.

Preparing meals is also a daily task. I do not wash or shop on a specific day but I assess and attend to them on an ‘as needs’ basis. Vacuuming, sweeping, mopping and ironing also fall into this category.

I am very fortunate that GMan also contributes every day as he is in charge of the dishes – loading and unloading the dishwasher as well as any that need handwashing.

Blogging Friends

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Although I have maintained a reasonable but sometimes intermittent schedule of blog posts of a period of 10 years, I have neglected the Blog Roll. You can find this by scrolling a short way down on the right-hand side. It is a list of blogs that I enjoy reading and think you may do, too.

Some blogs have not been updated in a while but there is still lots of older content that is still interesting and relevant. Others are quite active with regular updates.

I have have been very slack in following/reading them so am planning to make time to reacquaint myself with them.

I will add others as I find them.

Do you have a blog that you would like me to add? Do have any blogs that you particularly enjoy? Please share in the comments.

A Step Ahead

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Before I begin on the actual content of today’s post, I have a bit of general news about the blog.

I have been absent for 3 weeks. Part of this was due to us being on holidays for a portion of the time but the remainder of my inactivity has been while I reassessed my general online presence. There are limited hours in the day and it is not all devoted to online activity. Therefore, I have decided to alter some of my priorities and this blog will be the main spot where you will be able to engage with me. The content will generally be shorter and more frequent – possibly daily. I look forward to your comments and interacting more fully with my readers. If you are not already following the blog, please consider doing so so that you don’t miss anything.

So, dear readers it is back to the real stuff that happens here every day.

This morning I whipped these 2 takeaway food containers from the freezer. One is vegetable curry and the other is rice. Therefore, dinner tonight is all ready to heat and eat.

My cooking style is pretty much a constant cycle of stocking up the freezer while using from it at the same time.

In that vein I have done a spot of cooking this afternoon. I always do more than one thing if I am turning the oven on.

6 gluten free pizza bases partly cooked and ready to freeze for later use.

Zucchini quiche which used the last of the packs of frozen zucchini from last summer’s harvest. I have about 3 different dishes I can use for making the quiche but this one that belonged to my mother is a new favourite.

The recipes for the pizza bases and zucchini quiche can be found checking the recipe index – click on the tab ‘Recipes – Food’ at the top of the front page of the blog.

Please share your prepared meals or glut of produce stored for future use. 🙂

Returned – Finally

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In my post on 24th March I mentioned that my mother was quite ill.

Unfortunately, her diagnosis was terminal and the decline was rapid. Mum died at the end of April and we are grateful that she did not suffer a long, drawn-out death.

The void which has been left is indescribable and some days I feel completely lost.

However, life does go on and I will continue to share my thoughts, ideas, tips and suggestions with you all.

I was extraordinarily lucky to have a close and loving relationship with my mother for many years. I know that not everyone has this opportunity for a variety of reasons.

Much of my knowledge and ideas have come to me by being handed down through the generations from my mother and grandmothers.

So, this blog honours those women in my family who have come before me.

Farewell, Mum. Thank you for everything. I will love you always.