Winner – Chicken Dinner

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I made satay chicken for dinner tonight.  It was simple, tasty and here is the recipe.

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This is my adaptation of one I found on Best Recipes.

Satay Chicken (serves 2)

1 chicken breast fillet (cut into bite-sized pieces)
1 onion (finely diced)
1 clove garlic (crushed)
1 tablespoon peanut paste
1 tablespoon soy sauce/tamari
2 teaspoons curry powder
1/4 teaspoon Tabasco sauce
1 teaspoon brown sugar
1 teaspoon lime juice
1 cup water

Lightly fry the onion and garlic, then add the chicken pieces.  Cook for 2 – 3 minutes.  Add all of the remaining ingredients except the water.  Combine thoroughly and then add the water, mix well and simmer gently for about 15 minutes until sauce is reduced and thickened.

Serve with rice and accompaniments as desired.

A Month Later

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It is just over a month since my last blog post on 19th March.  The following 2 weeks were somewhat frenetic with work and also getting ready to head off on holidays to Mauritius on 1st April.  If you missed that bit of detail you can catch up with the travel news and photos on my other blog, Somewhere, Anywhere.

We arrived home yesterday morning after a 36 hour stopover in Singapore.  It was also my birthday.  Unlike my milestone birthday last year, this year was fairly low-key.  We had dinner with my sister, brother-in-law, brother and mother last night. It was lovely to catch up with them and to have someone else make dinner for me.

The weather has cooled down somewhat in the few weeks we have been away.  However, heavy showers of rain are making it a challenge to do the inevitable pile of washing that we brought home.

Cooler weather also meant that I can consider meals other than the inevitable salads.  Today we did some shopping to restock some necessities – fruit and vegetables as well as milk, cheese and Vegemite.  I spent $30 at the greengrocer, including a cauliflower for $4.  This is the upper limit of what I will pay for a cauliflower but it is still good value.  With the addition of stock powder, an onion, salt, pepper and smoky paprika I made a pot of hearty cauliflower soup.  That $4 cauliflower made 4 generous dinner serves plus 4 smaller serves suitable for lunches.  8 meals for about $4.50 seems like pretty good value to me!

Cauliflower Soup

1 full cauliflower (medium)
1 large onion, diced
2 teaspoons stock powder
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 teaspoon smoky paprika

Lightly fry the onion in a large saucepan/stockpot.  Remove the outside leaves and separate the florets from the stalk.  Finely slice the leaves and stalk and add to the pot.  Continue to fry for about 5 minutes.  Add the roughly chopped cauliflower florets, seasonings and enough water to just cover the vegetables.  Cover and simmer for at least an hour and add extra water if required.  Blend until smooth and serve.

Tonight we had a big bowl of soup and some buckwheat pancakes on the side.

The remaining soup has been portioned up and is ready to go in the freezer.

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And the rain is pouring down – again!!

Bright and Shiny

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One of the things that has needed doing for some time is repainting the ceiling in kitchen.  We had originally painted with regular ceiling paint which is a matt finish.  Unfortunately, we did not take into account the fact that we live in an area of very high humidity as well as the steam that is generated in a kitchen.  There is an efficient exhaust fan but this is not enough to keep the incessant mould at bay.

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It is much better and will be easier to clean because GMan has used a semi-gloss paint.  While this is not necessarily recommended for ceilings, we have had previous success as it was used in the bathroom almost 10 years ago and it is still immaculate.  A quick wipe over with cloth dampened with a spray of diluted clove oil removes any trace of mould.  I have done this about 3 times in 9 years.

We have decided that several sections of the house would benefit from a fresh coat of paint.  Next on the list is the front entry.  First coat of the ceiling is done with another coat tomorrow.  The walls also need doing.

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There are several other maintenance projects on the ‘to do’ list and it is quite a new experience for us.  Not actually painting etc but the fact that we have been in this house long enough to need to be redoing painting that we did 10 -12 years ago.

Life Skills

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The topic of tonight’s post is relatively minor and almost insignificant.  On many occasions I would not have even considered it as a potential blog post.

However, it has recently occurred to me that a lot of what I do and take entirely for granted are activities or skills that would be completely unknown to many people.  Therefore, this year I am going to make a concerted effort to post about some of the little things that fall under the broad category of life skills.

I made a sampler of different sewing stitches when I was 8 years old.  It was a laborious task undertaken in school sewing lessons in Year 3.  The sampler is framed and hangs in my sewing room these days.  There are 6 different stitches, one of which is blanket stitch.

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I don’t think I have ever used blanket stitch in over 50 years since that sampler was completed.

Nevertheless, when I noticed the stitching at the end of a blanket coming unravelled  today, I immediately knew that I would mend it using blanket stitch.  It was a bit like riding a bike – you never forget.

The blanket is one of a pair that we have owned for 40 years so I guess it is not too bad that it needed some running repairs.  I simply threaded a large needle with the unravelled thread and restitched the edge with blanket stitch exactly as I had done on the sampler.

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The left hand side of the photo is the existing machined ‘blanket stitch’ and the right hand end is my repairs.

This Time Next Week………..

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…………..Christmas Day will be just about over.

This single day may be fun, joyous, tedious or whatever you choose to make it.  You may have shopped, cooked, decorated and planned for weeks or even months.  Was it worth it?

My approach to Christmas has become more low-key as the years go by.

In the meantime, life goes on and there is still washing and ironing to do as well as meals to prepare.  Tonight’s dinner is an example of my ‘speed cooking’ on weeknights after a full day at work.

I made Broccoli with Tuna Sauce which is one of my own adaptations of a recipe I saw in a magazine about 30 years ago.  There are no real quantities – just what seems reasonable.

Fry some diced onion, capsicum and a bit of Tabasco sauce.  Add a can of crushed tomatoes and 1/2 large can of tuna (shredded).  Simmer and reduce the liquid a little. Lightly steam a head of broccoli broken into florets.  Drain any excess liquid from the broccoli then pour the tuna sauce over it.  Top with grated cheese and breadcrumbs and crisp under the griller.  I use a mixture of almond meal and flaxseed meal for a gluten-free option.

This meal took 20 minutes from starting the preparation until I served it.

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Collective Action

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Much of what I write about here falls under the broad categories of cooking, gardening and sewing and of course, the all-encompassing category of self-reliance.

The little things that I do every day contribute to my overall philosophy which is summed up in the byline of the blog – ‘A Simple, Sustainable Life’.

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It is important that we should never underestimate the value of the little things that we can all do each and every day.  However, sometimes we need to look beyond our own backyards and get involved on a larger scale.

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8 days ago on 30th November several major Australian cities and regional centres saw significant numbers of school students, young people and adult supporters marching for their future – a future generated by renewable energy, not coal.  I marched in support of these intelligent and articulate youngsters.

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I am somewhere towards the rear of this photo which was taken today.  There were many, more more out of view of the camera.

Thousands of people marched again today and will continue to do so until our state and Federal governments take serious action on climate change.  The most pressing issue is to have the proposed Carmichael mine by Adani in the Gallilee Basin stopped.

There will be more events in the coming weeks.

All of the research shows that a clear majority of Australians support this action so please consider being involved.  Stand up and be counted and let the politicians hear our collective voice.

Meanwhile, I have made another batch of strawberry jam.  That is 8kg of strawberries made into jam.

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Upcycled Dress

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Last week my younger granddaughter was wearing a dress that was just about too short for her so I offered to alter it by adding a frill to the bottom of the dress.

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I foolishly thought that it would a relatively simple matter to buy a small piece of plain green poly cotton fabric to match.  I went to Spotlight and none of the dozens of plain green fabrics were even close to the colour I needed.  So, I ended up choosing a piece of Christmas fabric to do something a bit different.

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I set to work with this piece which cost me $5.  I added a deep contrasting frill and then used the remainder to make some bias binding to trim the existing frill at the top.  I also changed the shoulder straps.

Here is the result.

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The Christmas fabric means that the dress will have limited opportunities to be worn, however, it is still better than the original which really too short.

Izzy is excited at the prospect of a ‘new’ dress to wear for her Christmas concert on Friday.  It will probably also be worn a few more times in the next couple of weeks.