Multipurpose

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Our house is not huge but there is plenty of space with only 2 of us living in a 3 bedroom house.  We have the luxury of a dedicated guest room which is listed on Air BnB as well as being available for family and friends.  The other bedroom is primarily my sewing and craft room, however, I do have a single bed with a trundle bed in the room.

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The beds are not shown in this photo but are along the wall on the left-hand side.

Yesterday I did some minor rearrangements to turn this room into a bedroom for our 2 granddaughters who a visiting for the last week of the school holidays.

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The sewing table has been moved.  I added a towel rail and a small desk which are normally in the guest room.

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The repositioned sewing table allowed space for the trundle bed.

The girls have their own bedroom with minimal disruption to the household.

Finding Balance

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It is a little over 6 months since I finished work and I am now beginning to look at how I manage my time at home.

While I was working it was the time available which dictated what I achieved at home.  However, now that has all changed as my time is my own.

The first 6 months were taken up with the final preparations for our overseas trip followed by 9 weeks overseas then it was less than 2 months until Christmas and a road trip and family Christmas.

My activities can be roughly divided into the following categories (in alphabetical order, not priority):

Cooking – meal preparation – sometimes in bulk
Exercise – aquarobics, gym and walking
Gardening – growing vegetables, flowers and shrubs
Household maintenance/renovations – usually in conjunction with GMan
Online/Computer – blog, Facebook, emails
Relaxing – reading, music, television
Routine housework – making bed, washing, ironing, sweeping, vacuuming
Sewing – clothes, mending, patchwork and Boomerang bags
Socialising – book club, film society, theatre, friends, family, Air BnB guests
Shopping – groceries and miscellaneous
Travel – local, interstate and overseas

By their very nature, housework and cooking tend to occur everyday.  Formal exercise is twice a week but I am trying to include either some walking or gardening every other day.

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I try to find time for some gardening, relaxing and computer work each day.

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Sewing and socialising usually happen several days a week.

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Shopping is as little as possible but groceries are mostly once a week.

Some activities cross over such as aquarobics and socialising.  I also try to combine activities and errands to limit the number of trips I make into our local town (8km away).

From time to time a particular activity may demand a substantial block of time to the exclusion of almost everything else but I generally try to keep a mix of activities each day or so.

 

 

 

Gluten Free Veggie Rolls

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Regular sausage rolls are quite obviously not vegetarian.  Nor are they gluten free.  So, here is an alternative.

GLUTEN FREE SHORTCRUST PASTRY

Ingredients

1 & 1/2 cups gluten free self-raising flour
90g butter
1/3 cup cold water

Method

Place flour in a bowl.  Finely shred the butter and rub into the flour until crumbly.  Add cold water and stir in with a knife blade to make a firm dough.  Knead on a lightly floured surface and roll out as thinly as possible.  Use as desired for quiche, savoury pie, sausage rolls etc.

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VEG FILLING

1 cup red lentils (soaked for 3-4 hours)
1 onion diced
1 clove garlic, crushed
300g sweet potato
2 tablespoons hummus
2 tablespoons freshly grated parmesan cheese
2 teaspoons dried powdered tomato
2 teaspoons dried mixed herbs
1/2 teaspoon cumin
1/2 teaspoon smoky paprika
1/4 teaspoon salt
Ground black pepper

GLAZE

1 egg
1 tablespoon milk

Cook the sweet potato and mash roughly.  Saute the onion and garlic.  Drain the lentils and combine all of the ingredients thoroughly.

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Whisk the egg and milk together for the glaze.

Roll out the pastry on a flexible surface which will assist in rolling the pastry.  A baking sheet works well.  Spread mixture on pastry.  Create a roll and use a little of the glaze to seal the join of the pastry.  Cut into suitable sizes.  Glaze with egg mixture and bake for approximately 20 minutes at 190C.

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NOTES

I use this mix of gluten free flour and add 2 teaspoons baking powder for each cup of flour used.

The filling ingredients can be varied depending on personal tastes and what you have on hand.  For example the hummus was in the fridge and needed to be used up.  The main thing is that you are looking for a mixture which will stick together and is adequately seasoned to your liking.

These can be part of a main meal as well as a substantial snack.

I served them with quinoa tabouli and some homemade tomato sauce for dinner.

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The remainder have been packed up for the freezer.

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Ugly Duckling

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A quick Google search will yield numerous results for the term ‘ugly fruit and vegetables’.  I do not know where or how the description originated but it simply refers to that produce which does not meet the consumer’s expectation of perfection.  There is a new wave of consumers who have realised that imperfect shape or non-conforming size do not render produce useless and destined for the waste bin.

While not specifically designated as ‘ugly fruit’ our local fruit and vegetable stall does have less than perfect items available from time to time.  You need to be prepared to chop, puree, freeze or preserve the entire quantity as soon as possible as it generally has a limited shelf life.  You can turn ‘ugly ducklings’ into ‘beautiful swans’.

Although I always write a shopping list for my shopping, including fruit and vegetables, I am always on the lookout for anything extra that I can use.

About a month ago I found a box of ripe yellow peaches that were most definitely seconds.  I decided that I could not go wrong when I noticed they were priced at $5 for the box.  I discovered that there were 6kg of peaches and I only needed to discard 2 peaches and removes spots from a couple of others.  Some were pureed and frozen to go on my cereal in the future and others being dehydrated while more were set aside in the refrigerator to be used fresh during the following days.  My favourite was the 5 jars of peach and chilli chutney made from this recipe.

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Yesterday we needed to replenish our supplies after our holidays and I spied another box for $5 at the fruit and vegetable stall.  This time it was pineapples.  12 small pineapples for $5 was a bargain not to be passed up.  Once again, despite not looking great from the outside, there was only a small portion that I needed to discard.

I did not make anything particularly fancy but I have plenty of pineapple frozen and ready to use.  Some is pureed for use on my cereal and the remainder is small slices packed into containers.  It is quite easy to remove as much or as little as is required for a particular recipe.

This is the haul (after I had eaten a couple of pieces).

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Do you look for seconds or bargains when buying fruit and vegetables?  What have you found and how did you process it?

 

Love a List

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We arrived home a little over 2 days ago after being away for almost 3 weeks.  There was the inevitable washing and ironing as well as grocery shopping but there seemed to be a million and one other things whirling around in my head that required my attention.

So, the first step was to write a list.

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I started writing this on Wednesday evening and have worked through many of the items but there are plenty left to do.  Some may not even get done but that is OK.  I know that some people advocate against “endless ‘TO DO’ lists” but I find that the clarity that a list provides far outweighs any perceived pressure.

I don’t have fancy journals or bulletin boards – just a simple unused notebook is sufficient.  I add things to it as I think of them and there is no specific time-frame so it is more of a memory prompt than anything else.

My list is a mix some regular tasks – washing, ironing, handwashing, digital tasks – send email to ………, update Outlook calendar, clear out inbox, food preparation – cut up pineapple, make Tabasco sauce and completely miscellaneous jobs such as writing up notes for a presentation of our Scotland holiday photos.

List-making minimises the stress of feeling like I am juggling too many balls, provides a reminder of what needs to be done and provides a sense of focus and accomplishment as I tick things off the list.

What about you? Lists?  Yes or no?

 

That Was 2019

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I am writing this on the final evening of 2019 in a motel room in Rutherglen, a small town on the Victorian side of the Murray River which forms the border between Victoria and New South Wales.

Rutherglen is not where I expected to be tonight.  We were supposed to be in Bermagui on the south coast of New South Wales, however, it is right in the midst of the horrific bushfires raging in the south-eastern corner of Australia.

This photo is from Mallacoota on the coast near the Victoria/NSW border at about 10am this morning.

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I have gone back and re-read the 34 blog posts I wrote in 2019.  That is only about 1 post every 10 days on average.  At the end of 2018 I mentioned that I was going to have all of my photos sorted in 2019.  That did not happen.  The content of my 2019 posts is interesting.  They generally focus on my interests – gardening, cooking, sewing, op shopping and trying to be self-reliant and minimise our carbon footprint.  However, the posts from the latter part of the year tend to reflect the increasing concern over the climate crisis and my personal connection to it.  These included having a bushfire evacuation plan as well as growing food in extreme heat and saving our precious rainwater.

One event which I did not post about was the UN Climate Change Conference (COP25) which has held in Madrid earlier this month.  Angus Taylor, the Federal Energy Minister, represented Australia, however, his prime effort was to block any real progress on global climate action.  As a result, Australia was singled out as being one of a handful of countries who set out to thwart the process.

I am reticent to use the word ‘unprecendented’ but that is the best description of the massive bushfire emergency which has been menacing almost every state and territory of Australia over the past 2 months.

Climate change did not cause the bushfires.

Climate change is contributing to the conditions which have allowed bushfires of the scale we are now witnessing to occur.

If the last day of 2019 is any indication then 2020 is not going to be a happy new year for many Australians.  My fervent wish is that my fellow citizens are all safe.

Many of us have worked diligently for years to make lifestyle changes to reduce our personal carbon footprint but our governments will not take action.  The Murdoch media and fossil fuel industries constantly facilitate climate denialism.  This cannot continue.  My New Year’s resolution is that I will take whatever action I can.

I make no apology for this post nor the fact that there will be more blog posts which focus directly on the climate crisis in 2020.  These will be balanced with important positive actions.  We must all do this together.

And one final comment.  Please read this article from the Sydney Morning Herald.

 

Secondhand Stuff

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One way to significantly reduce our carbon footprint is to source pre-loved items in preference to buying new.

There are a number of ways of achieving this.  Thrift stores, garage sales and online groups as well as hand-me-downs and cast-offs from friends and family.

I think it is important not to simply use this as a way of acquiring excess possessions that will not be used.  However, if you are willing to watch and wait and be prepared to take advantage of what comes your way, there are plenty of bargains out there.

Here are some of my finds from the last week.

I was walking past the recycle boutique in our local town when I spied this dress hanging outside the shop.  I couldn’t believe my luck when I discovered it was my size.

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After a relatively minor alteration it is ready to wear to a Christmas lunch tomorrow and probably on Christmas Day as well.

On Saturday morning I ventured to a clearing sale at a property not far from where we live.  I knew that there would be a wide selection and went with an open mind.

This was what I ended up with.  Total cost was $50.

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The 2 larger Pyrex dishes are for my daughter.

The doona set was for king-size bed but I modified it for our queen-size bed.  You can see the pattern better as it is on the line after being washed.

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The offcuts have not been wasted as I will be able to cut squares for the patchwork quilt which is a work in progress but will one day grace our bed.

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The bed linen is the perfect colour for our room.

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