A Golden Oldie

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Prompts from several different sources inspired me to make a Lemon Delicious pudding yesterday.

First, a Facebook group post encouraged members to make a post recipes for a childhood favourite food.

Second, my brother, sister and brother-in-law were coming for dinner.  What better, than to share a dessert from our common childhood memories?

Third, another Facebook group discusses how our grandparents lived, including cooking and preparing food.

I had not made Lemon Delicious since 2012 when I began eating a gluten-free diet, however, I was not going to let that stop me.

I have posted the recipe for Lemon Delicious on the blog previously.  See here.  Unfortunately the photos have disappeared from the old post and I am unable to retrieve them.

So, here it is again – with the addition of the gluten-free option.

LEMON DELICIOUS

1 tablespoon butter
3/4 cup sugar
2 tablespoons plain flour (use gluten-free flour if required)
Juice and rind of 1 lemon
2 eggs
1 cup milk

Cream the butter and sugar.  Add flour, juice and rind.  Mix well.  Separate the eggs, add yolks and milk to mixture.  Place the whites in a separate bowl and beat until stiff.  Fold the beaten egg white into the mixture.  Pour into an ovenproof dish.  Stand the dish in a tray of water (about 2-3cm deep) and place in a moderate oven for about 30 minutes or until the top is firm to touch and golden.

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The finished product is like a lemon self-saucing pudding.  This can be served warm or cold with ice-cream, cream or custard.

NOTES:

As a nod to past generations, I did not use my Kitchen Aid mixer to cream the butter and sugar.  I used a bowl and tablespoon – hard but satisfying work.  I also beat the egg whites using a hand-held rotary beater.  The results were equally as good as any I have made previously using electric appliances.

The ‘sauce’ of the pudding was somewhat thicker than other efforts and I think this was probably due to using gluten-free flour which does tend to absorb more moisture.  I would probably ad the juice of another half a lemon in order to rectify this.  Despite this, the pudding was extremely well-received by the dinner guests and I will definitely be making it again before too long – especially as the lemon trees are absolutely laden with fruit.

 

Scones? Yes, please.

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I have never had a great deal of success baking scones but when you add the requirement to be gluten-free into the mix it really becomes a challenge.

A few years ago I acquired this book and I have mastered the scones.  I think the trick is the flour blend which is explained in the beginning of the book.

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I use the following to make 1kg of plain gluten-free flour and use the Kitchen Aid mixer to thoroughly blend the flours before storing in an airtight container.

340g brown rice flour
340g potato starch
200g arrowroot
120g quinoa flour

Here is the original scone recipe from the book.

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Please note that it has 900g of flour so makes a large batch.  I make a half mix because that is what will fit in my mixer.  A half mix makes 16 large scones using my method.

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As usual, I have adapted both the recipe and the method.  I make savoury cheese scones to serve with homemade soup but there is no reason that you could not make sweet scones.

CHEESE SCONES

400ml warm milk
40g psyllium husk

450g gluten-free flour blend (see recipe above)
8 teaspoons baking powder
1 teaspoon smoky paprika
Pinch of salt
2 tablespoons finely grated parmesan cheese

2 eggs
20ml apple cider vinegar

130g butter

Combine milk and psyllium and set aside. Combine dry ingredients and cheese.  Grate/shred the cold butter into the flour mixture.  Add the eggs and vinegar to the psyllium mixture then add to the flour mixture.  Combine until you have a soft dough.  I use the Kitchen Aid stand mixer for this but can be done by hand.

I use a 20cm x 20cm square tin lined with a silicone sheet and press the scone dough into the tray.

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Using a knife dipped in flour, cut into 16 portions.  These cuts will not remain throughout the baking process but will be a guide for the second part of the baking.  Brush with milk and bake at 180C for about 15 minutes.  The scones will not be completely cooked yet.

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Remove from the oven, lift from the pan and lay on a flat baking tray.  Using the original cuts as a guide, recut the scones and arrange on the tray with the centre ones (least cooked) on the outside and bake for another 10 minutes approximately.  Make sure the scones are spread out to allow them all to fully cook.

Whilst this is far from a ‘traditional’ scone recipe or method, it does provide a very acceptable gluten-free alternative which most people who do eat gluten are more than happy to eat.

Winner – Chicken Dinner

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I made satay chicken for dinner tonight.  It was simple, tasty and here is the recipe.

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This is my adaptation of one I found on Best Recipes.

Satay Chicken (serves 2)

1 chicken breast fillet (cut into bite-sized pieces)
1 onion (finely diced)
1 clove garlic (crushed)
1 tablespoon peanut paste
1 tablespoon soy sauce/tamari
2 teaspoons curry powder
1/4 teaspoon Tabasco sauce
1 teaspoon brown sugar
1 teaspoon lime juice
1 cup water

Lightly fry the onion and garlic, then add the chicken pieces.  Cook for 2 – 3 minutes.  Add all of the remaining ingredients except the water.  Combine thoroughly and then add the water, mix well and simmer gently for about 15 minutes until sauce is reduced and thickened.

Serve with rice and accompaniments as desired.

A Month Later

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It is just over a month since my last blog post on 19th March.  The following 2 weeks were somewhat frenetic with work and also getting ready to head off on holidays to Mauritius on 1st April.  If you missed that bit of detail you can catch up with the travel news and photos on my other blog, Somewhere, Anywhere.

We arrived home yesterday morning after a 36 hour stopover in Singapore.  It was also my birthday.  Unlike my milestone birthday last year, this year was fairly low-key.  We had dinner with my sister, brother-in-law, brother and mother last night. It was lovely to catch up with them and to have someone else make dinner for me.

The weather has cooled down somewhat in the few weeks we have been away.  However, heavy showers of rain are making it a challenge to do the inevitable pile of washing that we brought home.

Cooler weather also meant that I can consider meals other than the inevitable salads.  Today we did some shopping to restock some necessities – fruit and vegetables as well as milk, cheese and Vegemite.  I spent $30 at the greengrocer, including a cauliflower for $4.  This is the upper limit of what I will pay for a cauliflower but it is still good value.  With the addition of stock powder, an onion, salt, pepper and smoky paprika I made a pot of hearty cauliflower soup.  That $4 cauliflower made 4 generous dinner serves plus 4 smaller serves suitable for lunches.  8 meals for about $4.50 seems like pretty good value to me!

Cauliflower Soup

1 full cauliflower (medium)
1 large onion, diced
2 teaspoons stock powder
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 teaspoon smoky paprika

Lightly fry the onion in a large saucepan/stockpot.  Remove the outside leaves and separate the florets from the stalk.  Finely slice the leaves and stalk and add to the pot.  Continue to fry for about 5 minutes.  Add the roughly chopped cauliflower florets, seasonings and enough water to just cover the vegetables.  Cover and simmer for at least an hour and add extra water if required.  Blend until smooth and serve.

Tonight we had a big bowl of soup and some buckwheat pancakes on the side.

The remaining soup has been portioned up and is ready to go in the freezer.

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And the rain is pouring down – again!!

Bright and Shiny

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One of the things that has needed doing for some time is repainting the ceiling in kitchen.  We had originally painted with regular ceiling paint which is a matt finish.  Unfortunately, we did not take into account the fact that we live in an area of very high humidity as well as the steam that is generated in a kitchen.  There is an efficient exhaust fan but this is not enough to keep the incessant mould at bay.

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It is much better and will be easier to clean because GMan has used a semi-gloss paint.  While this is not necessarily recommended for ceilings, we have had previous success as it was used in the bathroom almost 10 years ago and it is still immaculate.  A quick wipe over with cloth dampened with a spray of diluted clove oil removes any trace of mould.  I have done this about 3 times in 9 years.

We have decided that several sections of the house would benefit from a fresh coat of paint.  Next on the list is the front entry.  First coat of the ceiling is done with another coat tomorrow.  The walls also need doing.

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There are several other maintenance projects on the ‘to do’ list and it is quite a new experience for us.  Not actually painting etc but the fact that we have been in this house long enough to need to be redoing painting that we did 10 -12 years ago.

Life Skills

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The topic of tonight’s post is relatively minor and almost insignificant.  On many occasions I would not have even considered it as a potential blog post.

However, it has recently occurred to me that a lot of what I do and take entirely for granted are activities or skills that would be completely unknown to many people.  Therefore, this year I am going to make a concerted effort to post about some of the little things that fall under the broad category of life skills.

I made a sampler of different sewing stitches when I was 8 years old.  It was a laborious task undertaken in school sewing lessons in Year 3.  The sampler is framed and hangs in my sewing room these days.  There are 6 different stitches, one of which is blanket stitch.

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I don’t think I have ever used blanket stitch in over 50 years since that sampler was completed.

Nevertheless, when I noticed the stitching at the end of a blanket coming unravelled  today, I immediately knew that I would mend it using blanket stitch.  It was a bit like riding a bike – you never forget.

The blanket is one of a pair that we have owned for 40 years so I guess it is not too bad that it needed some running repairs.  I simply threaded a large needle with the unravelled thread and restitched the edge with blanket stitch exactly as I had done on the sampler.

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The left hand side of the photo is the existing machined ‘blanket stitch’ and the right hand end is my repairs.

This Time Next Week………..

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…………..Christmas Day will be just about over.

This single day may be fun, joyous, tedious or whatever you choose to make it.  You may have shopped, cooked, decorated and planned for weeks or even months.  Was it worth it?

My approach to Christmas has become more low-key as the years go by.

In the meantime, life goes on and there is still washing and ironing to do as well as meals to prepare.  Tonight’s dinner is an example of my ‘speed cooking’ on weeknights after a full day at work.

I made Broccoli with Tuna Sauce which is one of my own adaptations of a recipe I saw in a magazine about 30 years ago.  There are no real quantities – just what seems reasonable.

Fry some diced onion, capsicum and a bit of Tabasco sauce.  Add a can of crushed tomatoes and 1/2 large can of tuna (shredded).  Simmer and reduce the liquid a little. Lightly steam a head of broccoli broken into florets.  Drain any excess liquid from the broccoli then pour the tuna sauce over it.  Top with grated cheese and breadcrumbs and crisp under the griller.  I use a mixture of almond meal and flaxseed meal for a gluten-free option.

This meal took 20 minutes from starting the preparation until I served it.

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