Alterations – For Me and Others

Leave a comment

I bought this coat at the op shop a few weeks ago and knew that it would need a bit of work to make it really wearable.

Both the main fabric and the lining were very creased and looked as though it had spent some time crammed into a bag of donations. Anyway, I managed to improve that by ironing it inside and out with lots of steam. The other problem was that the lining of the sleeves was too long and hanging below the finished edge.

I unpicked the bottom edge of the lining from the main sleeve and corrected the length as well as making a slight adjustment to the overall sleeve length. Then it was a relatively simple matter of slipstitching the lower edge of the lining to the sleeve.

I am really happy with how it looks now and am confident that I will have plenty of opportunities to wear it in a variety of ways with both dresses as well as jeans and shirts or jumpers.

Meanwhile, I seem to have established a small enterprise for my spare time in doing alterations for other people. The majority seem to be taking up jeans and trousers – there must be a lot of vertically challenged people in the town where I live. Other jobs have included lengthening sleeves, putting side splits in the side of tops, removing sleeves, making tshirts smaller, taking in the waistband of jeans and even shortening the straps on reusable shopping bags. I charge less than commercial rates as this is not much more than a hobby for me and the bonus is knowing that in many instances the clothes in question would have simply been discarded.

Anyway, I am heading out to dinner tonight for a family birthday celebration and will be wearing my newly-altered coat over my dress.

Changing Routines

1 Comment

We all have our routines and in many instances they serve us well for a variety of reasons. However, nothing is ever set in stone and it is worth being flexible and adaptable to changing circumstances. Retirement certainly brings changes in routine – for instance, we no longer set the alarm and get up at 5am to get ready for work. Those days are long gone.

A few weeks ago we changed our electricity plan to take advantage of the ‘Free Three’. That is, the 3 hours of free electricity being offered between 11am and 2 pm each day. The rationale behind this is, where possible, to encourage people to use electricity in the middle of the day instead of during the peak hours of demand between 3pm-8pm.

Our decision was primarily to facilitate charging our new EV using 3 hours of free electricity. However, we have also made a conscious effort to run the washing machine and dishwasher in the middle of the day, too. Both appliances have a delayed start option which I had never used but it is invaluable if you are not home between 11am and 2pm.

Finally, we have decided to make a habit of having our main meal for lunch rather than in the evening or if this is not convenient to consider preparing and cooking the meal ahead of time. As well as saving power, I believe it is better for our health and I am more inclined to spend time cooking in the middle of the day rather than late in the afternoon/evening when I am tired or otherwise engaged.

This was our lunch today. A baked potato topped with refried beans and cheese. Sides of coleslaw, avocado and fried onion, mushroom and capsicum.

For those of you in Australia. Have you changed your electricity plan to take advantage of the free electricity between 11am and 2pm? Are you at home during the day? Don’t forget that it applies on weekends as well as weekdays. Do you have appliances that have a delayed start option? I am interested in how you can make it work for you.

Autumn Afternoon

Leave a comment

We went to Melbourne yesterday to stock up on some dry goods for the pantry but more on that another day.

When we arrived home I took a few photos as I wanted to show you GMan’s latest landscaping handiwork. He built this garden bed using salvaged timber from the original front fence. That was a few weeks ago and it has been on hold as he seemed to have hurt his back while doing it. Anyway, the construction is now in place and has been filled with soil. We have planted some bulbs which we salvaged when the fence was rebuilt. I think they are freesias and hopefully we will have some flowers in a few months.

Meanwile, we have added a couple more native shrubs to the front garden which is gradually developing.

The autumn colours are everywhere and we are enjoying the view of the neighbour’s trees on the fenceline.

Finally, we have another good crop of lemons on the tree which are almost ready to pick.

The last couple of days have been rather mild for late autumn so we are enjoying them before the weather is forecast to turn cold and we early next week.

Today I Made……………

Leave a comment

A quiche.

I knew that I had about 150ml of cream left over from something I had made to take to an event. Cream is not something that I buy routinely but I did not want to see this portion go to waste. So, I decided to make a quiche.

Because I eat a gluten-free diet I do not use regular pastry. I have made my own gluten-free pastry on a couple of occasions but it is hard work and uses a lot of butter so I opted for a quiche base which I have known about since long before I began to eat a gluten-free diet.

QUICHE BASE

2.5 cups of cooked rice
1 egg (lightly beaten)

Stir the egg into the rice while it is still warm. Spread the mixture to cover the base and sides of quiche dish or pan.

QUICHE FILLING

1/4 onion, finely diced
1 rasher bacon, finely chopped
2 mushrooms, sliced
3-4 florets of broccoli, lightly steamed then chopped
1/2 cup grated cheese
3 eggs
150ml cream
Salt, pepper and smoky paprika to taste

Lightly fry the onion, bacon and mushrooms. Spread the mixture over the base of the quiche followed by the broccoli and grated cheese. Beat the eggs and add the cream and seasonings. Pour the mixture evenly over the other ingredients. Bake at 180C for 30 mins or until firm to touch in the middle.

This is the result.

I already had our meals planned for today so the quiche and some salad will be an easy dinner tomorrow when I have been out all afternoon playing Scrabble. The remainder will be portioned up and frozen for future meals

The ingredients I used were simply what I had on hand that needed to be used up. Quiche, like pizza, fried rice and a multitude of other dishes can be different every time you make them depending on what is available and/or in abundance. The principle is simply some sort of crust, a mix of suitable vegetables, cheese and possibly meat in what is essentially a savoury custard filling. When I do not have cream available I sometimes use milk with a couple of tablespoonful of milk powder to create a creamier consistency.

Daily Doings

Leave a comment

In the week since my last post I have celebrated another year around the sun. My birthday was fairly low-key but enjoyable. GMan and I had dinner at the local hotel and I was overwhelmed by the many celebratory messages from family and friends both near and far.

The soundtrack to our lives for the past several weeks has been the heavy machinery working on completely resurfacing a couple of kilometres of our road. It is the main truck route which bypasses the historic centre of town and some sections were in very poor condition so the upgrade is welcome. It should be finished within the next week or so.

These are a couple of views at the moment. It is all wet as the water truck had just been past. They are working hard to minimise the impact of dust on adjacent properties.

As you can see from the photos we are enjoying some glorious autumn weather but we know that winter is not too far away.

Hence, one of my activities today was to cook up a big pot of leek and potato soup. I bought a 5kg bag of local potatoes from the farm gate about 10 days ago so the soup was a perfect way to use quite a few of them. I bought 3 large leeks a few days ago.

Here they are sliced up and ready.

I like to have a stock of premade soup in the freezer as it is perfect for a quick lunch or evening meal in the cooler weather. I have a bunch of celery which will also be turned into soup. That could be a job for tomorrow.

Backyard Business

Leave a comment

When we moved to this house almost 3 years ago we downsized the land area from 1.5 acres to a 991 square metre block. While we did not utilise all of our land previously it was still a significant change. We have a long driveway as well as a shed so the usable space is not massive.

Nevertheless, we have more than enough space to grow some of our own food.

Yesterday I collected 17 passionfruit. The fruit are super sweet. This was in addition to a couple of similar hauls over the past few weeks and there are still dozens more on the vine. I scooped out the pulp and will freeze it.

Here is the result.

The passionfruit vine was here when we moved in but it did not amount to much. There were no fruit the first year and a few last year. The vine seems to have thrived in the past year despite no attention from us. We are now reaping the rewards.

The somewhat unexpected bounty of passionfruit led me to thinking about how much food you can produce in a relatively modest space.

This year I planted one Roma tomato plant which has been a raging success with over 20kg of tomatoes from this single plant. I managed to nurse it through the 40C+ heat in January and we are certainly nearing the end of the crop. The trellised archway provided the perfect support and allowed for plenty of airflow.

Of course, there were cherry tomatoes by the bucketful. Some have become passata, others tomato paste and there are multiple bags of them in the freezer which will go into winter casseroles or be turned into sauce.

The other summer success story has been the capsicums (bell peppers). I have had a couple of previous attempts over the years which have yielded small, green capsicums but nothing of note. These have been nothing short of amazing. I have harvested multiple large, fully red fruit and there are at least a dozen on the bushes. The main threat is the cooler autumn weather and the risk of the first frost which will finish them off in the blink of an eyelid. I am watching the forecasts closely and mentally designing a portable greenhouse to protect them for as long as I can.

You can see a red and a green capsicum in the foreground of the photo.

This morning I picked a bowl full of birdseye chillies. I removed the stalks and cut them in half lengthwise and here they are ready to go in the dehydrator. Once they are dried I will grind them to add to the jar of chilli powder.

We are not super-serious gardeners and put in only a minimum amount of effort yet we have been able to grow a variety of food across 2 distinct growing seasons – summer and winter. We have not grown all of these every year but this is a list of what we have grown here and gives an idea of the possibilities.

Grapefruit Cabbage Basil
Lemons Capsicum Chillies
Nashi pears Cauliflower Chives
Nectarines Cucumber Garlic
Oranges Eggplant Mint
Passionfruit Lettuce Olives
Raspberries Silverbeet (Chard) Rosemary
Rhubarb Snow Peas
Strawberries Spinach
Zucchini

According to AI this is our climate. It is absolutely accurate.

  • Climate Zone: Zone 6 (Mild Temperate).
  • Conditions: Mild temperate with distinct seasons, characterized by hot, dry summers and cool, wet winters.
  • Temperatures: Summer high temperatures often around 30°C, with increasing days over 40°C, and winter temperatures with regular morning frosts and occasionally falling below zero.
  • Rainfall: Relatively low rainfall, generally under 600mm annually.

I hope to be a bit more consistent with my gardening efforts and expand the range, specifically to include beans, peas and possibly other things too.

DIY Decor

Leave a comment

Souvenirs are not something I usually buy when we are on holidays but I did make one small exception when we were in Helsinki before Christmas. I spotted a Marimekko store and decided to see whether they had any fabric that was what I imagined I wanted to make a couple of cushion covers.

I am not a great fan of cushions and am absolutely opposed to them piled on a bed. However, I was considering a couple for the sofa in the family room.

Amazingly, I found some fabric that I felt would be perfect. I did a couple of quick calculations and decided that 1 metre of fabric would be sufficient for 2 cushions. The fabric has been folded on the table in the sewing room for nearly 3 months since we returned home. I bought 2 cushion inserts a few weeks ago and today I decided that I should settle down and make the covers.

It only took a couple of hours and this is the result.

A close-up view.

I am really pleased with the colour match since I was relying on my memory when buying the fabric. My calculations proved to be remarkably accurate as the only fabric I discarded were the selvedge edges and a small strip that I cut off to straighten up the edge which had been cut in the shop.

Plans, Not Panic

Leave a comment

This is not an overtly political post, however, there is no doubt that the geopolitical events currently unfolding in the Middle East are going to have an impact on us all in one way or another.

I am interested to hear about what preparation and strategies you have in place. Have you considered how you will manage if fuel becomes limited, rationed or simply unavailable? What about food? Frozen goods, shelf stable supplies and home-grown produce?

Here are a couple of views of my pantry.

Luckily, it is autumn and the freezer is almost groaning with produce we have gathered and stored in various ways. I also did a big shop of bulk dry goods just a few weeks ago so the pantry is generally well-stocked.

The other thing to consider at all times but it is particularly relevant now is to make sure that food is not wasted. Leftovers can be turned into a whole new meal and some creative thinking might be required if ingredients run low. There are many websites that offer ideas of substitutions that can be made for specific ingredients.

This afternoon I saw a message to a local group asking if anyone was travelling to the next town (about 15km away) this evening and who might be interested in carpooling. This gladdens my heart immensely as it means people are thinking ahead about what they can do to make a difference as well as looking out for others in their community.

We have a small blessing as we are driving a hire car after my crash last month and it is a hybrid so less fuel required. We are also trying to minimise our travel and combine errands where possible. There is plenty to keep us occupied close to home and we are very fortunate to be able to catch the train to Melbourne if we wish with only a relatively short drive to the railway station in the next town.

I do have flights booked to travel interstate in about 6 weeks so I am hoping I am still able to do that. Yesterday, I received an email from Jetstar advising that my flight had been changed by about 10 hours – early morning instead of late afternoon. I expect that is as a result of the later flight possibly being cancelled. It is not a problem for me but the impacts are already starting to show.

I am mindful that the lack of fuel will have massive potential impacts in the farm and transport sectors so it is important that we all take whatever steps we can to minimise our personal usage. We should also try to be responsible for ourselves and look out for those less capable in our communities.

What Matters to Me

Leave a comment

I read an Instagram post recently which a friend had posted. She was reflecting on what retirement meant to her but I particularly liked the following sentiment – “filling your days with things that matter – people, purpose, memories…..”. This really resonated with me. Despite having been retired from full-time work for nearly 7 years my days are full. Not frantic or struggling to keep my head above water but filled with things that matter. What a perfect phrase. Thank you, Judith, for enunciating this so clearly.

In fact, almost exactly 7 years ago, on 1st March 2019 I wrote this post where I explained that I had decided to do away with telling myself or anyone else that I was busy. I was actually still working full-time at that point although retirement was but a few months away.

My days are very different to what they looked like then. I rarely set an alarm unless we have some specific reason. I am certainly never bored and I feel that there is purpose in what I do.

Purposeful activity can look very different for everybody. Of course, it can vary wildly from week to week.

Travel and holidays are a highlight but the ordinary and mundane also add value.

My major activity, as it has been for the past month, is sorting and decluttering the huge amount of toys, games and puzzles. These have served the Occasional Child Care program at the local Neighbourhood Centre well for over 15 years, however, that program is no longer happening. The idea is to retain a quantity of the best quality items for a future program catering to a small number of children and rehome the rest.

No ‘before’ shots but this is one cupboard which is now sorted and easy to locate the contents.

It is timely as our town has a Town-Wide Garage Sale on the first Saturday in March.

Some of the goodies set aside to sell.

More than a little of my time was taken up in the early part of the week negotiating the wonders of our car insurance and submitting a claim after a relatively minor vehicle accident. Thankfully, it was not much worse.

I made some more reusable carry bags to donate to the Community Pantry. There were 6 made using various combinations of the patterned fabric and co-ordinating plain pieces. The patterned fabric was sourced from my community decluttering efforts so it was used thoughtfully.

Other sewing has been altering some tops for a friend. She wanted some side splits in several tops. This is one that I have completed.

Walking the dog every day serves multiple purposes – exercise for Islay, exercise for us and the opportunity to engage and socialise with numerous folks in our town. It is a rare day when don’t stop and chat with at least one person along the way.

When she is not walking Islay has a pretty easy life. This was when she was being bathed by the housesitters while we were away. She definitely is due for another bath as she enjoys having a dustbath in an empty garden bed.

Maintaining and nurturing friendships is a valuable activity and can occur in many ways. In the past few weeks I have been fortunate to reconnect online with some of my earliest work colleagues. March 1st marks 50 years since we commenced our student nurse training and through the wonders of the internet I have been able to chat with ladies from our group whom I have not seen since we completed our training 47 years ago. Needles to say, there is a get-together planned for May and I am looking forward to catching up in Brisbane.

This photo was taken in 1976 when I first started my student nurse training.

Have you considered what matters and how your life is purposeful?

Tomato Time

Leave a comment

Nursing my Roma tomato plant through the extreme heat appears to have paid off as I begin harvesting the crop in earnest.

This is what I have picked in the last few days and the total weight is almost 3kg.

There is nothing to compare with the flavour of a home-grown tomato. It really is the taste of summer to me.