Buying with Purpose, Not Panic

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There has been a lot written in recent days about people panic buying everything from toilet paper to rice, pasta and Panadol.

We have plenty of foodstuffs and have continued to top-up more perishable items like cheese and butter.  Today I did my small version of panic-buying.  This was prompted when I broke a sewing machine needle yesterday.  I went to the drawer to get out another and found that it was the last of my regular machine needles.  I still had some heavy-duty ones which are designed for jeans and heavy fabrics like denim.

Here is the result of what is likely to be one of our last forays into the shops apart from a basic weekly (or less) grocery shop.

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Spotlight for 3 packs of sewing machine needles, a new pastry brush and a couple of packets of seeds from Bunnings.  The needles should last me for many years but the prospect of being stuck at home with piles of potential sewing and no needles was too much to bear.  In the past few days the media has been reporting that seeds and seedlings are being cleared out everywhere.  My own experiences this week would make me agree with that assessment.  GMan offered the observation that you can’t eat sweet peas!  However, they are one of my favourite flowers, they make me happy and it is the right time to plant them so they came home with me.

Then it was off to another Bunnings as GMan continued his quest (unsuccessfully) to purchase a new wheelbarrow.  We checked out the garden section and were surprised and delighted to find plenty of vegetable seedlings.  I think there must have been a very recent delivery so I took advantage of this and bought punnets of cauliflower, celery, pak choy and eggplant seedlings as well as a well-established capsicum plant.

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The cauliflower, celery and pak choy seedlings had not been thinned out so I did that when we arrived home and found that I ended up with 29 cauliflower seedlings and 24 each of celery and pak choy seedlings.  I am now keeping my fingers crossed that they all survive.

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I hope to share and swap some of these seedlings with others in my extended family so that we can all benefit from nutritious, home-grown produce.

All About Ants

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We had mushroom risotto for dinner but this post is not about a recipe.  As I was beginning to prepare the meal, I went to the pantry for arborio rice and stock powder and discovered…………..ants!  They seemed to be everywhere on one particular shelf and I quickly traced the source to a sticky patch near the jar of honey.  Thankfully, there were no ants in the honey.

Cleaning out and re-arranging the pantry was on my mental ‘to do’ list but it was hastened by the events of this evening.  While the risotto was simmering I set to work.  Since the pantry is relatively modern with melamine shelves, I just needed a cloth and plenty of hot water.  In order to speed up the drying process I used a hair dryer.

Naturally, a bit of rearranging was required and I completed the 2 affected shelves plus the floor of the pantry.

Here is the result – 2 shelves done.  I still need to tidy and sort the 2 undershelf drawers.  The top one contains herbs and spices and the lower one is various seasonings and other small containers.

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On the floor is a paper bag for storing potatoes, a box of the excess of homemade tomato sauce, marmalade, jam, chutney and worcestershire sauce, the attachments for the food processor (stored on the shelf above) and a large stockpot.

The are 2 higher shelves which the ants had not invaded so I have saved them for tomorrow as well.

Here is a before photo.

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Coincidentally, as I sat down to write this post I decided to check my blog reader and there was a post from my dear friend, Julia, on the other side of the world.  Her post was more appropriately titled, Spring Cleaning the Cupboards and contains some great information about ‘Best Before’ dates.

As we are choosing to curtail our social interactions during the COVID-19 outbreak there will be plenty more posts on jobs I catch up on around the house.

 

 

An Anniversary and A Virus

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It is now 8 days since my last post and in the intervening time I have passed a significant milestone – the 9th anniversary of this blog.  My very first post was 12th March 2011.

A lot of water has passed under the bridge.  GMan and I have both retired.  We have lost both of our elderly pets.  Our eldest granddaughter who was a 3 year old at daycare is now at high school.  There have been birthdays, holidays, deaths and an assortment of celebrations.  Skills have been acquired, friendships made, issues addressed, gardens planted and recipes made.

However, nothing I have written about is anywhere near as important as the current global pandemic of COVID-19 virus.  Very few countries have been left unscathed.  In fact, Australia has seen a doubling of reported cases in just 2 days – from 150 to 300.

It seems that the best chance we have of ‘flattening the curve’ is social distancing.  In order to do this large gatherings of greater than 500 are banned.  For example, there will not be spectators at football matches.

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Working from home is being encouraged.  Since GMan and I do not have work commitments, we have chosen to limit our social interactions.  This will not only protect us but assist in reducing community transmission.  The more people that restrict their movements the greater the chance that the increase in cases can be slowed.  The primary reason for this strategy is to ensure that our health system can cope with the influx of cases.

If you are going to stay home as much as possible, you need to consider not only your physical needs but also your mental health.  Food and other essential consumable items are important but you need to give consideration as to how you will spend your time.  Naturally, it will depend on your individual circumstances.  We are very lucky to have small acreage so outdoor activity is definitely still an option.  I will be sewing, gardening and cooking.  The focus will be on cooking from scratch and making do with what I have.  Check out this link on the blog.

I am grateful for my relaxing retreat right here at home.

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Whatever is going on and however we deal with it, don’t forget those around you.  Everyone has different needs and priorities.  Just within my smallish extended family, there are people who are elderly, sole traders, single parents, students, homeowners, renters and residents of retirement villages.  Each person is impacted differently.

These are unprecedented times.  This post was written almost 9 years ago.  While this is a very different scenario with the presence of a new virus in our midst, the message remains the same.  Take care of yourself.  Look out for others.  Above all, be kind and considerate.

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Growing Up

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One way to maximise the growing space you have available is to consider vertical gardening.  There are fancy prepared kits, DIY pallet gardens or you can simply choose to attach containers to an existing wall or fence.

Even though we have an extensive garden area there are always opportunities to grow plants in a vertical manner.  It may be to contain a vigorous climbing pant, create a screen or to make it easier to pick produce.

Here are some examples from our garden at the moment.

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Stake pyramid with twine and the snake beans heading upwards.

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More beans, this time with a trellis made from some leftover reinforcing mesh.

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Cherry tomatoes trained and tied to the perimeter fence of the vegie garden.

Vertical gardening is not just confined to food crops.

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Here is the mandevilla making its way up the side of the freestand pergola entrance to the garden.  We have 2 planted on each side of the structure and in time they will cover it entirely.

Loaded for Lunch

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I am not sure when the term ‘loaded’ became part of menus but it is difficult to go to a cafe or eatery now without seeing loaded fries, loaded nachos or even loaded baked potatoes on the menu.  As far as I can ascertain, it simply refers to the addition of a variety of toppings and sauces, often with high cholesterol and calorific value.

Last night I made Mexican Quinoa for dinner.  In an effort to reduce our consumption of processed meats, I no longer add salami to this dish.  When I was packing up the inevitable leftovers I noted that it was not quite enough for 2 more main meals.

Today we decided to have our main meal at lunchtime as we are going out at about 5pm.  GMan suggested that perhaps we could have some corn chips with last night’s leftovers to bulk it out a bit.

So, I present to you – Quinoa Loaded Nachos.

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Layers of corn chips spread with leftover quinoa, halved cherry tomatoes and cheddar cheese.  Baked in a moderate oven for 15 minutes.

A quick, easy and nutritious meal.

Officially Autumn

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Yesterday was 1st March and the official beginning of autumn in Australia.  Coincidentally, I saw this link from the Bureau of Meteorology.  This is what 1C of warming looks like.  Are you prepared for 3-4C increase in temperatures?  That is what we look like reaching this century if the government continues its current level of inaction.  Not a great future for our children and grandchildren.

Meanwhile, I do not actually need the Bureau of Meteorology to tell me about the longer summers.  It is clearly evident in my own backyard.

This photo taken today is of our liquidamber tree.  It always loses all of its leaves each year but this has become progressively later each year.  There is not even the slightest colouration of the leaves yet.

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On the other hand, I am trying to make the most of the longer summer.  I planted a second crop of corn at the beginning of February.  It takes 3 months to mature and I want to see if we can extend our summer growing season until the end of April.

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I am also growing zucchini late in the season.

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There definitely needs to be a change in mindset with regard to sowing and growing times if we are to make the most of the climate changes.

It is definitely much too warm to consider cool weather crops yet.  The forecast maximum temperatures for our area (400m elevation) are 27 – 29C for the next week and this pattern is likely to continue until the end of the month.

While hothouses allow tropical plants to be grown in cooler climates, I am wondering whether there will come a time when cooler weather crops such as cauliflower, broccoli and cabbage become impossible to grow in our location.  It seems that celery is no longer possible to grow here as the seeds need cool soil to germinate.

Food security is just one very real and present threat from climate change.

 

Prepared – Not Panicked

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As you can probably guess this post is about the current global outbreak of coronavirus (COVID-19).

This post is not meant to replace any government directions regarding travel or quarantine periods.  It is simply my thoughts on the current situation.

Here is the official Australian Government Department of Health website.

It would not hurt any of us to stop and consider how we would manage if there were widespread cases of COVID-19 diagnosed in Australia.

Since we do not have work commitments to consider my main focus is simply to ensure that we have enough supplies to ensure that we could take care of ourselves for an extended period if required.  I have not been stocking up on food as we always carry enough to feed us for at least a month but probably much longer than that.  While they may not be gourmet meals we could adequately nourish ourselves.

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I have also read recommendations that people ensure that they have plenty of their prescription medications.  I have checked that I have enough but noticed that my current prescriptions expire in about 6 weeks so I have made a doctor’s appointment for tomorrow to get new prescriptions.  If the virus does have a significant impact in Australia over the next couple of months, I do not want to be trying to get new prescriptions at that time.  Doctors will have far more pressing demands for their skills and I do not want to be in a waiting room full of potentially infected patients so it is much better to plan ahead and get it done now.

Preparation is not panicking, it is commonsense to take responsibility for your own well-being.