Bug-Free Brassicas – Part 2

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Remember this post?

Well, here is the first result of my endeavours.

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One of the things I am passionate about is eating local, seasonal produce wherever possible so this freshly picked broccoli from our own garden was destined to become part of our evening meal.

A simple stir-fry of chicken and broccoli.

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CHICKEN & BROCCOLI STIR-FRY (Serves 2)

1 chicken breast fillet, cut into strips
1 small onion, cut into wedges
1/2 head broccoli, broken into small florets
1 tablespoon toasted sunflower seeds
Oil

SAUCE

2 tablespoons tamari
2 tablespoons lime juice
1/4 cup water
1/4 teaspoon powdered ginger
1/4 teaspoon powdered chilli
2 teaspoons arrowroot

Heat the oil, saute the chicken until cooked then add the onion and broccoli.  Combine all of the ingredients for the sauce.  When the broccoli is lightly cooked add the sauce and stir until it has thickened and coated the chicken and vegetables.  Stir in the sunflower seeds.

Serve with rice.

Delicious and the money spent on netting the raised beds containing the brassicas has definitely been a worthwhile exercise.

I am looking forward to plenty more meals featuring our homegrown broccoli.

 

The Winter Garden

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A couple of months ago I was despairing of any winter crops as the citrus fruit piercing moth and white cabbage moth were wreaking havoc.

I decided that netting was the answer to both problems and you can read about it here.

My efforts appear to be paying off.

The first of the broccoli is almost ready to pick.

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Cabbages are growing nicely.

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There are no tell-tale holes in the leaves.

Kale seedlings are making slow progress.

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More seedlings for the next crop of bok choy.  They are ready to be thinned and transplanted.

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The bok choy and kale are much less susceptible to the cabbage moth but I will still cover them this time to see if I can get some perfect specimens.

There are no photos of my cauliflowers yet as although the plants are doing well they have not set heads.  I am still hoping though.

Finally, the other winter success which is not a member of the brassica family is celery.  We are enjoying full-flavoured celery soup from this crop.

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I am very pleased with the success of netting these beds.

More Modifications

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A few months ago I wrote about mending my mop.  You can read about it here.

Well, I have made another modification or addition to increase its versatility.

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We have a large expanse of timber decking which we recently had revarnished.  It can get quite dusty so I wanted to mop it.  However, I was not keen to destroy the sponge head which I use for the hard floors indoors.

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So, I set about making a removable cover.  This is a piece of old towel from my stash of rags which live in the cupboard below the laundry tub.  I actually remember this as my father’s beach towel about 50 years ago.

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Using the mop head as a template I cut a piece of towel and mitred the corners.

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I checked to see that it fitted before trimming the excess and finishing the raw edges.

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On the mop.

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I obviously needed to keep it in place so I sewed some salvaged elastic inside the edge to draw it over the mop head.

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The addition of a couple of ties to fully secure the cover in place.

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Ready to go.

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The end result.

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I was pleased to be able to create a solution using salvaged materials that I had on hand.  I addition to the old beach towel I used elastic retrieved from worn out underwear and the ties were from a long ago pair of trousers that had worn out.

The cover cannot easily be squeezed out so it is not suitable for indoor use but is perfect for washing down the verandah floor.

Restored

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The joy and satisfaction of a restored piece of furniture cannot be underestimated – especially when you have undertaken the job yourselves.

This post from November last year tells the story of our most recent furniture acquisition.  It was in very good condition but GMan sanded and recoated the entire piece, however, the real difference was the replacement of the drawer handles.

I have been using the dressing table for about 3 weeks while we were waiting to collect the new mirror.  I chose to have bevelled edges to replicate the original.

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Today we fitted the mirror in the frame and attached it to the dressing table.

Before and after photos.

I am really pleased with the final result.

Project Preparation

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Well, I had a couple of days off from blogging as we have been out and about. Yesterday WordPress decided it did not want to play the game when I tried to write this post. However, all seems to be well again and I am back in business.

Over the last couple of days we have purchased some materials and equipment for the next DIY project. 

For a number of years we have talked about creating a defined entertaining area under our high-set house.  When we first moved here over 14 years ago, this area was simply sloping dirt which was of absolutely no use and merely contributed to the dirt and dust which made its way into the house.  So, we had the area concreted , albeit on a couple of levels.  Since then it has really been a storage area for materials collected for future projects as well as overflow from the workshop area.  We had decided that the best approach was to screen off an area for casual entertaining using battens and the remainder could still be used for storage.  After literally years of discussion and refinements of the design we are ready to begin.

Initially, we planned to use salvaged hardwood for the rails but realised that we could not source enough timber of consistent dimensions that was straight and true so we opted for new timber from Bunnings in this instance.  After carefully measuring and calculating our requirements we bought the necessary lengths whilst ensuring the minimum amount of waste.

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The other major requirement for this project which GMan had identified was a saw which would make a quick and accurate cut.  There were 21 rails to be cut plus approximately 170 (yet to be purchased) battens.  He decided on this mitre saw and stand.

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The rails were cut to length in no time and are now ready to be painted.  We also need to sand and paint the rusted steel posts before attaching the rails.  

This is clearly not a job which will be done in a week but we are confident that our planning and preparation will ensure the success of the end result.

I am looking forward to being able to use the entertainment area during the summer as our summers are becoming increasingly hotter and this area is definitely the coolest place in the house.

 

 

An Opportunist

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We were out and about this morning looking for some timber for our next outdoor project.  It was an area we do not usually frequent and I spied a flat-top truck parked by the side of the road.  It was piled with unpackaged fruit and vegetables so I quickly asked GMan to pull over so that I could see what was on offer.

I had bought fruit and vegetables 2 days ago which would probably last us at least 10 days but I was not about to pass up an opportunity.  There were zucchini, tomatoes, capsicums and lemons and everything was $2/kg.  It had been picked yesterday from a farm in an area about 3 hours drive to the north of where we live.  The tomatoes were not sufficiently ripe for me to consider them and we most definitely do not need lemons as we have 2 trees of our own.

Most of the capsicums were green but I selected a couple which were semi-coloured as well as several zucchini.

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This haul cost me $4.70.

While this was somewhat of an impulse buy, it was not without some consideration as to how I would use the produce.  The capsicums are quite large so I am going to cut one in half lengthwise and stuff them for dinner tonight and serve with a side of coleslaw.

I have cooked some quinoa to use as the basis for the stuffing.

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The remaining capsicum will probably be used in a roasted vegetable salad along with some of the zucchini as well as eggplant and mushrooms that I bought on Thursday.

I intend to make another zucchini quiche which will use up a couple more of the zucchini.

It is great to be able to directly support farmers as well as snapping up a bargain.

Most importantly, nothing will go to waste.

 

 

The Lid is On

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It is over 2 years since we commenced building the walkway/pergola entrance to our property at the eastern end of the house.

This is a photo I posted in a blog post in mid-March 2018.

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The 6 sticks marked out the proposed location of the posts.  You can also see the newly-planted shrubs to the right of the pergola site.

By July 2018 the majority of the structure was completed as per this blog post.

In September 2018 GMan laid the repurposed pavers that we had salvaged from when the entrance stairway was demolished and rebuilt.

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The mandevilla creepers have been planted close to the pergola and the garden beds on either side have been mulched.

But, there is still no roof covering on the pergola.  We would still considering our options.

These things take time but a couple of months ago we finally agreed that we would cover the top with wire and we would also need a couple of horizontal rails to support the wire.

We sourced, painted and installed the timber rails a couple of weeks ago and today we added the wire panels, or as otherwise described, put the lid on.

The finished entrance to the eastern end of our house and the vegetable garden area.

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The shrubs and mandevilla creepers are well-established and we now have a well-defined entrance.

Lemon Curd – My Way

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It is early winter where we live and that means we have citrus fruit in abundance.  The fruit on the Meyer lemon were ripe and we picked them all as this particular variety does not seem to hold well on the tree.

We gave away heaps as well as freezing some juice and using it generously in drinks and recipes.  GMan asked if I would make some lemon curd, also known as lemon butter.

Apart from wanting to use up some of the lemons, I was keen to find a reasonably ‘healthy’ version of this sweet treat.  So, I turned to the ever-useful Google.

This is an indication of the usual lemon butter offerings.

  • 4 eggs
  • 3/4 cup sugar
  • 1/2 cup lemon juice
  • 2 teaspoons lemon zest
  • 125g butter

After a bit more research I found a recipe which seemed to align with my goals.

  • 2 eggs
  • 1/2 cup sugar
  • Juice of 2 large lemons
  • 4 tablespoons lemon zest

I was keen to try it but moderately sceptical as the proportions are vastly different.

The full recipe is here.  My slightly amended version is below.

First I collected the utensils I needed.  You can read more about my kitchen utensils here.

Low Fat Lemon Curd

Ingredients

2 large lemons, juiced
Lemon zest from 2 large lemons
1/2 cup caster sugar
2 eggs

Grate the zest from the lemons and set aside.

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Juice the lemons.

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Place the strained juice and sugar in a small saucepan. Heat on low and stir until sugar has dissolved.

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Lightly beat the eggs in a medium bowl.

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Remove lemon syrup from heat and pour slowly into beaten eggs while stirring the mixture with a whisk. Continue to whisk by hand for one minute.

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Return mixture to saucepan; add lemon zest, and heat on low until it thickens―about two minutes.

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Allow to cool then refrigerate.
NOTE:
My concerns were realised as the mixture did not thicken as much as I would have liked.  So, I resorted to my back-up plan.
2 teaspoons arrowroot blended with a little water.
Gently reheat the lemon curd until it reaches boiling point the stir. Add the arrowroot mixture slowly and continue stirring constantly.  Cook for one minute.  Cool and refrigerate .
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This version of lemon curd does not have the smooth richness that additional eggs and butter creates but I am very happy with the result.  It is definitely worth trying if you are looking for a healthier version of the traditional lemon curd recipe.

Almost Finished

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We are on a mission to try to finish several projects around the place.  Hot on the heels of the completed cold frame, we finished replacing the handles on our latest restoration project.

It is now over 6 years since I wrote about the silky oak dressing table/drawers that we restored.  You can read about it here.  This piece has now been relocated to the guest room.

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The latest restored piece is slightly larger and now has pride of place in my bedroom.  It is also silky oak and a very similar style to the other one.  The mirror for this one is larger and rectangular rather than oval.

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The final step is the new mirror which we hope to pick up this week.

I do not think we are likely to be restoring any other large pieces of furniture in the foreseeable future but there are plenty of other jobs.  We are now working on finishing the top of the pergola/walkway.  This has become rather necessary as the mandevilla creeper has now almost reached the top of the wire on the sides of the pergola.

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This was just after we had planted them in September 2018.

 

Cold Frame Completed

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Following on from this post.  We retrieved our jigsaw on Tuesday and were able to cut the polycarbonate sheeting for the final step of the cold frame.

Once the pieces of polycarbonate sheeting were cut to size, it was relatively easy to screw them to the timber frame.  The only thing left to do was to fill the post holes and level the ground.

Finished and ready for use.  You may be able to see the tray of basil seedlings near the left-hand end of the structure.

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Another view of the cold frame as part of the wider vegetable garden layout.

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Since our winters are really quite mild, this is really only necessary for overnight protection.  I will need to make sure I open it up everyday or otherwise the basil will be cooked by the end of the week.