Introducing Islay

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No-one would dispute the fact that the past 8 months or so have been unprecendented and pretty difficult for all of us. We have had the added complication of losing our elderly dog in May last year as I wrote in this post.

We were sure that we wanted another dog but that was the extent of what we knew. There has been much discussion and searching for the perfect pet over several months.

All of the planning came to fruition on Saturday when we collected our new Tenterfield terrier pup. It was a big day out with a round trip of over 400km.

A stop in Brisbane and then a BBQ lunch at Wyaralong Dam broke up the outbound trip.

It has been a bit of shock to the system as it is over 25 years since we last had a pup. The combination of being 8 weeks old and of a small breed means that she was not much bigger than a guinea pig when we picked her up.

The next trick was to decide on a name. I wanted something that was relatively unique but easy to use when calling her. So, the final decision was ‘Islay’ – pronounced eye-la. The origin is the southernmost island of the Inner Hebrides in Scotland which we visited last year and home to several whisky distilleries. It is a nod to her whisky-coloured face as well as our travels.

Despite her small size, Islay seems to be settling in well and I think she has grown even in the past 2 days.

Close to Home

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All things are relative.  Today we went to Brisbane which is about 80km from where we live but compared to London, New York or even Melbourne, it is close to home.

We had a business appointment to attend this morning and decided that we would make a day of it and go out to lunch for a slightly delayed birthday celebration for GMan.

Although we both worked in the city for quite a number of years, we were not terribly familiar with restaurant options.  We had mostly packed our lunches and when we did eat out it was usually with work colleagues in a noisy pub environment or fast and furious cafe.  Neither of these were the setting we were looking for.

I turned to the ever-helpful Google and found Greenglass, a French bistro and wine bar.  One review I found described it as “a cross between elegant wine bars of old and a spacious NYC loft apartment”.  The simple black door at street-level belied the airy, minimalist decor and quality food which we encountered after ascending the narrow staircase.  We enjoyed our meal and the outlook of trees despite being in the centre of the CBD.  If I had any criticism, it would be the level of noise due to the polished timber floors and lack of any soft furnishings.

There is a reason I mentioned London, New York and Melbourne in the opening paragraph.  We have visited all of these cities and the weather we encountered as we departed from Greenglass was far more reminiscent of one of them than sub-tropical Brisbane and its usual ‘perfect’ winter weather.  The predicted rain had arrived during our lunch and this was the dismal scene that greeted us despite it only being 2pm.

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Since I have barely been to any shops in the past 5 months (apart from groceries and home renovations) I took the opportunity to pick up a couple of things that I needed.

With about 30 minutes to spare before the next train was due, we headed to Sugar’n’Spice Cafe which is quite close to Central Station.  This is the view that greeted us as we entered the small, old-world premises.

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Coffee and gluten -free carrot cake consumed while perched snugly at the high counter overlooking an increasingly wet afternoon.

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Today was a complete departure from our home renovation activities of yesterday and we both enjoyed the opportunity to be out and about while still managing to maintain effective social distancing.

 

A Day Out

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We have not long arrived home from a rather extensive day out.  An early start saw us gone just after 7am as we had quite a bit to do in Brisbane and it was just over an hour of driving to reach our first destination.

The prime reason for the trip was to take the frame for the mirror from this dressing table to a glass merchant so that we can have a new one cut.  They no longer do resilvering as the precision equipment available today means that a replica can be produced more easily and at less cost.

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After dropping off a couple of items to a friend and my brother, and picking up our saw that we had lent, we made our way to visit my mother.  Or more specifically, to pick her up.  We then headed to Shorncliffe, a bayside suburb, where we braved the breezy day and had a picnic lunch of fish and chips from The Shelley Inn.  It was lovely that my cousin was also able to join us.

A final stop a little further along the shore to see the historic Shorncliffe Pier which was rebuilt and restored about 5 years ago.  Here are a few views.

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We rounded off the day with a few shopping chores with my mother.

A little pre-planning ensured that today was both enjoyable and an efficient use of our time and fuel.