When we went to Brisbane on Friday I made the most of the opportunity and bought a few things that had been on my ‘to buy’ list for a while.
My lipstick – yes, I only own 1 lipstick – was almost depleted.
I bought a lip brush so that I can utilise all of the remaining lipstick.
A new lipstick which will last for several years. The previous one lasted over 3 years so I expect this will last at least as long, especially as I am no longer going to work every day and sometimes do not wear any make-up.
It is perhaps a little more pink than I have worn previously but I am sure I will get used to it. Samples to try out are no longer provided so the best I could do was to look at the small colour chart on the display stand.
I also bought a pair of stockings as I had managed to ruin my last remaining pair around the time I finished work – over 12 months ago. As you can see from the last sentence, I rarely require stockings but they are not something that I can easily buy locally so it is in my best interests to have a pair on hand if needed.
It is August already and I barely mentioned Plastic Free July in the past month. While this is a great initiative to encourage people to rethink their reliance on single-use plastics, I try to make every month as free from plastic as possible.
Today I loaded up my basket with these plastic bottles to return to Felix from Kin Kin Naturals. These bottles will be reused. He has a stall at the Kin Kin markets which is about 80km from our place. We usually go about once a year to stock up on products we use – laundry liquid, laundry pre-soak, dishwashing liquid and dishwasher powder.
It is great to support a local, family-owned business and by buying direct we can save money and plastic.
As I promised in my post from yesterday, here is my pantry. It is reasonably well-organised but has not been tidied especially for these photos.
My grocery shopping can be divided into 2 basic categories. The first is bulk bin purchases of dry goods such as nuts, flours, seeds, legumes which are shown in the first photo. I buy most of these from Simply Good. I am able to take my own containers to fill and thus avoid any packaging. This is important to me and particularly relevant as we approach the end of Plastic Free July.
I regard supermarket shopping as the last resort – I buy those items which I cannot grow, swap, buy from the producer directly, greengrocer, butcher or otherwise plastic free. These include dairy products and a small number of canned or packaged foods. These are mostly shown in the next photo.
By having an organised refrigerator and pantry, I am able to easily scan the shelves and create a shopping list when required.
We were out and about this morning looking for some timber for our next outdoor project. It was an area we do not usually frequent and I spied a flat-top truck parked by the side of the road. It was piled with unpackaged fruit and vegetables so I quickly asked GMan to pull over so that I could see what was on offer.
I had bought fruit and vegetables 2 days ago which would probably last us at least 10 days but I was not about to pass up an opportunity. There were zucchini, tomatoes, capsicums and lemons and everything was $2/kg. It had been picked yesterday from a farm in an area about 3 hours drive to the north of where we live. The tomatoes were not sufficiently ripe for me to consider them and we most definitely do not need lemons as we have 2 trees of our own.
Most of the capsicums were green but I selected a couple which were semi-coloured as well as several zucchini.
This haul cost me $4.70.
While this was somewhat of an impulse buy, it was not without some consideration as to how I would use the produce. The capsicums are quite large so I am going to cut one in half lengthwise and stuff them for dinner tonight and serve with a side of coleslaw.
I have cooked some quinoa to use as the basis for the stuffing.
The remaining capsicum will probably be used in a roasted vegetable salad along with some of the zucchini as well as eggplant and mushrooms that I bought on Thursday.
I intend to make another zucchini quiche which will use up a couple more of the zucchini.
It is great to be able to directly support farmers as well as snapping up a bargain.
Those of you who know me well or have been following this blog for an extended period of time will be aware that shopping is not a great love of mine. For the most part, I have pretty well everything I need. However, my plastic spatula which I have owned for at least 20 years met an untimely end courtesy of the blades of the blender. I realised that I definitely needed one so checked online and found that Big W had Pyrex brand large and small silicone spatulas on special so when we were out and about on Tuesday I attempted to get one of each size. The small ones were sold out so I will look again another day as GMan is keen for a small one to use when making sourdough.
In the meantime, here is the new addition to my collection of kitchen utensils.
Coincidentally, I had planned to clean out the utensil jars and drawer. Each time I do this there is usually something which I decide is no longer required but I have culled my collection of utensils to a point that everything is worthy of its place in the kitchen.
Like all decluttering/streamlining projects, there is no ‘one size fits all’ as we all have different needs in the kitchen.
I have 2 utensil jars. These hold the majority of frequently used utensils.
Here they are laid out on the bench.
The hand beater lives in the side of the regular cutlery drawer.
The contents of the utensil drawer. These are generally too small or too sharp to stand in a utensil jar. Some, such as the vegetable peeler and measuring spoons are used every day while most would be used at least once a month and a few less frequently.
I have an expanding bamboo divider which helps to keep them in some sort of order. Once I had wiped the drawer and the divider, I replaced all of the items.
There is one item missing from these photos. The pie slice which GMan is revarnishing the wooden handle.
I have not shown the sharp knives which I keep separately in a knife block.
I have multiples of a few things – measuring spoons, tongs, wooden spoons and pastry brushes but these are all used.
What are your essential kitchen utensils? Have you reviewed or reduced what you have recently?
There has been a lot written in recent days about people panic buying everything from toilet paper to rice, pasta and Panadol.
We have plenty of foodstuffs and have continued to top-up more perishable items like cheese and butter. Today I did my small version of panic-buying. This was prompted when I broke a sewing machine needle yesterday. I went to the drawer to get out another and found that it was the last of my regular machine needles. I still had some heavy-duty ones which are designed for jeans and heavy fabrics like denim.
Here is the result of what is likely to be one of our last forays into the shops apart from a basic weekly (or less) grocery shop.
Spotlight for 3 packs of sewing machine needles, a new pastry brush and a couple of packets of seeds from Bunnings. The needles should last me for many years but the prospect of being stuck at home with piles of potential sewing and no needles was too much to bear. In the past few days the media has been reporting that seeds and seedlings are being cleared out everywhere. My own experiences this week would make me agree with that assessment. GMan offered the observation that you can’t eat sweet peas! However, they are one of my favourite flowers, they make me happy and it is the right time to plant them so they came home with me.
Then it was off to another Bunnings as GMan continued his quest (unsuccessfully) to purchase a new wheelbarrow. We checked out the garden section and were surprised and delighted to find plenty of vegetable seedlings. I think there must have been a very recent delivery so I took advantage of this and bought punnets of cauliflower, celery, pak choy and eggplant seedlings as well as a well-established capsicum plant.
The cauliflower, celery and pak choy seedlings had not been thinned out so I did that when we arrived home and found that I ended up with 29 cauliflower seedlings and 24 each of celery and pak choy seedlings. I am now keeping my fingers crossed that they all survive.
I hope to share and swap some of these seedlings with others in my extended family so that we can all benefit from nutritious, home-grown produce.
It is just over a month since my last blog post on 19th March. The following 2 weeks were somewhat frenetic with work and also getting ready to head off on holidays to Mauritius on 1st April. If you missed that bit of detail you can catch up with the travel news and photos on my other blog, Somewhere, Anywhere.
We arrived home yesterday morning after a 36 hour stopover in Singapore. It was also my birthday. Unlike my milestone birthday last year, this year was fairly low-key. We had dinner with my sister, brother-in-law, brother and mother last night. It was lovely to catch up with them and to have someone else make dinner for me.
The weather has cooled down somewhat in the few weeks we have been away. However, heavy showers of rain are making it a challenge to do the inevitable pile of washing that we brought home.
Cooler weather also meant that I can consider meals other than the inevitable salads. Today we did some shopping to restock some necessities – fruit and vegetables as well as milk, cheese and Vegemite. I spent $30 at the greengrocer, including a cauliflower for $4. This is the upper limit of what I will pay for a cauliflower but it is still good value. With the addition of stock powder, an onion, salt, pepper and smoky paprika I made a pot of hearty cauliflower soup. That $4 cauliflower made 4 generous dinner serves plus 4 smaller serves suitable for lunches. 8 meals for about $4.50 seems like pretty good value to me!
1 full cauliflower (medium)
1 large onion, diced
2 teaspoons stock powder
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 teaspoon smoky paprika
Lightly fry the onion in a large saucepan/stockpot. Remove the outside leaves and separate the florets from the stalk. Finely slice the leaves and stalk and add to the pot. Continue to fry for about 5 minutes. Add the roughly chopped cauliflower florets, seasonings and enough water to just cover the vegetables. Cover and simmer for at least an hour and add extra water if required. Blend until smooth and serve.
At the beginning of January I turned all of the coathangers in my wardrobe around. The idea behind this is that once an item has been worn you replace the hanger in the correct manner. This provides an easy way to identify those items which have not been worn.
Since the past month has been recorded as the hottest ever start to the year in Australia, it is no surprise to find that jackets, cardigans, jeans and trousers were not worn in January. Of the seasonally appropriate items, there are a couple of tops and 3 skirts which have not yet been worn. I am sure their time will come.
The other thing I decided to do was not to buy any new clothes in January. This was not entirely successful depending on your definition of ‘new’. I bought 3 items that are new to me during the month. We have a local recycle boutique which I check out from time to time. I am fairly selective and only choose pieces that are absolutely perfect for me and I could not go past these.
Patterned cropped jeans
Sleeveless cowl neck top
Long sleeve white linen shirt
Although none of them had tags attached, I am pretty sure that they are all unworn.
Finally, I moved three items out of my wardrobe. The first was a pair of jeans I bought in 2012. They have had a lot of wear and are getting pretty thin as well as somewhat faded and stained. They are are now in the pile of clothes to be worn around the house and when gardening. Similarly a sleeveless tshirt top has seen better days so met the same fate. A pair of white shorts went in the bin as the elastane had all given way and they were not in a fit state to be used or donated.
All of this wardrobe activity takes place on a background of the knowledge that my clothes needs will evolve with my upcoming retirement in a few months along with plenty of travelling planned.
As always, I will only be making carefully considered purchases.
I will continue to monitor and report on my progress during the year.
At the end of my last blog post I said I would show you more of what I had been sewing the next day.
Well, that did not happen. Not only did I not write the post, I did
not do the intended sewing. There were other things that rated as more
important and demanded my attention. In fact, if I am honest, that is
why there are often significant gaps between blog posts. The blog has a
relatively low priority in my life as the full-time job and running a
household definitely come first.
Anyway, in the absence of any sewing, I want to share some of the recent additions to my wardrobe.
I am not keen on buying clothes online but towards the end of last
year I bought 3 tops from Covered Perfectly. This was on the
recommendation of Susan from Susan After 60
blog. The tops are made in the USA and with a buy 2, get the 3rd one
free deal they were very reasonably priced, even with the overseas
Here are the three that I bought.
Since it is the middle of summer here, these will not be worn in the
near future. I am looking forward to wearing them in the cooler weather
and also including them in the packing for our Europe trip later in the
Yesterday, I had some free time between appointments in Maleny so I
took the opportunity to check out the recycle boutique. I do have a
browse there from time to time and have bought a few things previously.
I was definitely in luck as I found this cute pair of cropped
Sportscraft jeans which appeared to have never been worn. They were my
size and fitted like a glove.
I also found a pretty sleeveless top with a cowl neckline.
Here are a few styling possibilities that I have identified for my new pieces.
Cropped jeans with teal 3/4 sleeve top.
Cropped jeans with navy tshirt.
Cropped jeans with white collared shirt.
The sleeveless top will be paired with white cropped pants, black trousers or even these green jeans.
A few years ago my wardrobe consisted mostly of black, white and red items.
More recently I have included a bit more navy in lieu of some black
pieces and the addition of some more blue and green is great, too. I am
still sticking to my theory that every piece in my wardrobe must be
able to be worn in at least 3 different ways or combinations.