Bagging a Bargain

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Most of us are trying to make the most of our grocery budget as food prices seem to be increasing on an almost daily basis. Extreme weather events driven by the impacts of climate change along with global conflicts are combining to disrupt supply chains.

This is the background upon which shoppers are doing their utmost to spend their food budget wisely.

There are not many, if any, items which can regularly be purchased for $1/kg. So, when I spotted Roma tomatoes for $1/kg at our local greengrocer, I took advantage of the bargain. Although the tomatoes were loose on a display stand, I discovered that I could purchase an entire 10kg box for $10. This was too good to pass up.

Here is my haul.

Of course, a bargain is only a bargain if there is no wastage. I have spread the tomatoes out on the kitchen bench and there are no soft spots or blemishes – all absolutely perfect.

Tonight we will have slices of fresh tomato on our pizza. Tomorrow I will make salsa to have with our bean tacos and I am sure they will feature in other meals over the next week. Other than that, I may dehydrate some, make pasta sauce and bottle or freeze them whole.

Making the most of seasonal and often cheaper produce makes good sense as we try to stretch our budget a little further.

Some New Toys

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I know that plenty of people aim for a “No Spend January”, however, that is definitely not the case here at the moment.

It seems as though we have been spending at every turn but it has hardly been frivolous.

Yesterday we picked up a new dehumidifier that we had ordered. There is no real end in sight to the recent extended spell of wet and humid weather. Mould is a constant battle where we live and I decided that I really needed an additional dehumidifier. We have had one for well over 10 years and it can definitely make a difference.

Today the new fridge arrived. This will be in addition to the main refrigerator/freezer in the kitchen and an upright freezer.

We have had this knife block and knives for many years and they have served us well. GMan sharpens the knives when required. A few weeks ago we had a mishap when he was using the point of one of the knives to separate 2 slices of frozen bread. There were no injuries sustained, however, about 1 cm of the tip of the knife broke off. Some research revealed that we could order an identical replacement knife which we collected from the Post Office today.

The old knife has been relocated to downstairs where it can be used when harvesting vegetables such as broccoli and celery.

Our other major purchase in the past month was a new laptop computer. It is to replace the old desktop computer and also means that we now have 2 portable devices. We both have volunteer commitments and meetings for which these will be useful.

All of the purchases will support our lifestyle and were carefully considered and planned.

Maintenance Mode & Mundane

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If my first few posts of 2022 were anything to go by, you would think there was always some huge activity going on here every day. I am sorry to disappoint you but that is not the case.

Yesterday included a routine doctor’s appointment, changing the sheets on our bed and a couple of loads of washing as well as cutting up some pruning I had done a few days prior so that it will break down more quickly in the compost.

This morning I decluttered some emails as well as the cane basket which sits on the kitchen bench next to the phone. It is our ‘dumping spot’ and occasionally needs a review and overhaul. The contents include a notebook, pen, pending correspondence etc.

I also shredded a small quantity of paper. We choose to handle all of our paper and cardboard at home rather than putting it in the recycle bin. The shredded paper goes in the nesting boxes for the chickens. Some lightweight cardboard is shredded for addition to the compost while the heavier cardboard becomes a weed suppressant to go under mulched areas in the garden.

The administrative maintenance – emails, shredding, notes and correspondence – done regularly means that I never need to have a huge declutter of these things.

Finally, we went shopping to top up our grocery and fruit and vegetable supplies.

Buy Nothing November – Final Analysis

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There has been a bit of a hiatus as we were on holidays for part of the time and occupied with various happenings at home.

Since my last post the only additional stuff I bought in November was 4 items of clothing from an op shop while we were on holidays. I spent the princely sum of $13 for 2 pairs of white shorts, a black top with white spots and this lightweight pair of loose trousers.

I am not sure whether they are meant to be pyjamas but I will be wearing them for comfy loungewear at home.

A Different Dinner

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Due to Covid 19 our area has been locked down for 8 days. Those restrictions ease from this afternoon so we are very grateful. I know that this nothing compared to what many people have endured and continue to do so. I understand that grocery shopping is one of the acceptable reasons to leave your home but whether we are locked down or not, I try to minimise my exposure by shopping as infrequently as possible.

Yesterday I stocked up on some grocery items and also replenished our very meagre selection of fruit and vegetables. Now the trick is to make sure that everything is used wisely and none of the perishable goods go to waste. I bought 2 bunches of broccolini and decided that 1 of them would be used in our dinner.

After canvassing several options, I decided on a Broccolini and Caramelised Onion Tart. I found a few recipes online but none that exactly matched my idea so I pulled a few different elements together and this is what I came up with. It makes use of what I had available so you can make your own adjustments or substitutions.

Broccolini and Carmelised Onion Tart

Pastry – I was looking for something that was gluten free and tried this recipe for the pastry base. I had never thought of rubbing coconut oil rather than butter into flour when making pastry. I thought it turned out reasonably well but GMan is not a fan and feels than you can taste the coconut. You can make or buy whatever pastry suits you.

This is the pastry when I placed it in the refrigerator for 30 minutes.

Filling

2 onions
2 teaspoons mixed herbs
2 teaspoons treacle
2 tablespoons red wine
1 bunch broccolini
Olive oil
Salt
Dijon mustard
3 cloves garlic
Nutritional yeast
Sour cream
Cheddar cheese

Slice the onions, place in a pan over low heat and cook gently, stirring regularly. Add mixed herbs and treacle. Continue to cook until golden brown and soft. Add red wine to deglaze the pan. Cook for another minute and remove from heat.

Rinse broccolini and spread on baking tray, drizzle with a little olive oil, salt and slivers of garlic. Roast for about 15 minutes at 150C. Set aside until required.

Ready to go in the oven.

Line a dish or tray with your chosen pastry. Lightly spread with mustard and sprinkle with nutritional yeast. Place half of the onions in the dish then the broccolini followed by the remainder of the onions.

Add some dollops of sour cream and a little grated cheese.

Bake at 180C for 20 minutes.

I served slices of the tart with freshly-made coleslaw and cherry tomatoes.

Lockdown – Imposition or Opportunity

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I have previously written about the importance of mindset. This can apply to many situations.

That drawer in the kitchen that many people refer to as the ‘junk drawer’? By calling it, even silently to myself, as the ‘useful drawer’ has helped me to ensure that it holds only useful items. It is not a place for junk and this aids in keeping it tidy and uncluttered.

I don’t ‘get rid of stuff’ either. To get rid of something implies that it is rubbish and merely describing it as ‘stuff’ does not ascribe any inherent value to the item. That is fine if it is a piece of ripped paper but if you are struggling with great-grandma’s tea set it is much more difficult. Try saying to yourself that you are letting go of a beautiful item so that it can bring joy to someone else. You will immediately feel more positive and confident about it going to a new home.

Where I live we are currently being instructed to stay at home for all but necessary outings due to community transmission of cases of Covid-19. I recognise that this is difficult for many people and we all need to be aware of our mental health and that of those around us.

Once again, a little bit of positive self-talk and mindset can go a long way. I hear many people talking about being stuck at home and locked down. I prefer to appreciate the time I have been given with very few demands on my time. It can be an opportunity to begin, continue or even finish some of those multitude of projects which do not always make the cut in our normally full and demanding days.

Although our lockdown began at 6pm yesterday, my restrictions actually started first thing on Monday morning after I had a Covid test as I had woken with a very sore throat. Fortunately, the result was negative but I do have a heavy head cold and really do not feel like doing much.

I am embracing the time and have chosen to sort and cull some of the thousands of digital photos I have on my device as well as making some more Boomerang bags and updating the budget.

Of course, I am using my skills and imagination to create meals making the most of the ingredients we have without any waste. Even though grocery shopping is an acceptable reason for leaving our home, I figure the more I stay home, the more I reduce my risk of coming in contact with Covid-19. Many people have become programmed to simply go shopping every few days. I try to maintain an acceptable level of supplies to sustain us for an extended period of time regardless of the reason.

How do you make the most of the situation in which you find yourself?

A Lucky Find

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This morning we went out to do a couple of errands including picking up a few items from a nearby fruit and vegetable stall. Occasionally, there are boxes of cheap produce so it is worth keeping an eye out for a bargain.

Today I stumbled upon an amazing bargain. A box of passionfruit for FREE!! A quick look revealed that almost all of them had soft or rotten patches on them but I thought it might be worth seeing what I could salvage. I asked about whether I could have the whole box and my enquiry was greeted wholeheartedly. Here they are when we arrived home.

It was clear that I would need to process them straight away to prevent any further deterioration.

I simply cut them and salvaged the pulp from those that were OK. A small number were completely unusable.

The final haul was 2.5 litres of passionfruit pulp which is now in the freezer.

The trick is to be able to deal with bargains like this as soon as possible.

Shopping and Sad

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We live in a semi-rural area which is about 30 minutes drive to the Sunshine Coast.

Today we braved the retail chaos which is becoming more pronounced as each year goes by. Early January is a particularly crazy time as we combine post-Christmas sales, back-to-school preparations and the inevitable holidaymakers. I think this year is worse than usual as more people are around as they are not travelling further afield.

This was our shopping list:

Roll of chicken wire – to fence a dog run for our puppy
Screws for attaching metal sheeting – to complete one side of the dog run
Galvanised pipe and connections – to make a hanging rail for the laundry
Small saddle brackets – to attach gate for dog run
9V battery – replacement for smoke alarm
Prescription medications – essential
Toaster – a replacement as the previous one has ceased to operate
Pet medication – essential

The list was thought out, planned and could hardly be described as frivolous. Since it is a 70km round trip we try to make sure that we make the journey worthwhile. We did not spend any longer than necessary and were home in under 3 hours despite the busy carparking areas and heavy traffic in every direction.

This is the hanging rail assembled. It needs to be painted and then installed.

So, why am I sad?

I think it was witnessing the overwhelming amount of stock in every shop we passed and the hordes of shoppers buying more and more stuff. Is it to replace an item, as with our toaster? Perhaps but I am more than mildly sceptical of that reason for more than a very small percentage of purchases.

The passion for decluttering in recent years and resultant overflowing charity shops leads me to think that many of today’s purchases or the goods they are replacing will be charity shop stock in a matter of months.

Many items, including clothes, electronics and household goods can be purchased cheaply and we do not value or care for them but almost regard them as disposable. When they break, are superseded by a new model or are simply no longer the ‘flavour of the month’ we toss them aside. Many of these discarded consumer items end up in landfill but to salve our consciousness we drop them at the charity shop. Unfortunately, a significant proportion still ends up in landfill and takes up time, effort and resources of those who volunteers to assist the various charities.

Everywhere you turn there are empty shops and businesses. Online shopping continues to gather pace. Are we buying more stuff because it is so easy to click a few buttons and it turns up on our doorstep in a matter of days? Is the lack of effort or consideration required making us shop more?

There is plenty of discussion amongst marketers on how to make sure that people continue to buy more and more stuff so that retailers and businesses can continue to increase their profits. At what cost?

We are drowning in our stuff and killing the planet in our quest to have more and more. I feel like something has to change and soon.

My personal action is to try not to waste anything, use what we have, source items secondhand where possible and be mindful that we have ‘enough’.

I wrote this post just over 6 years ago. There is a link to an interesting short video which is worth watching.

Shopping Expedition

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When we went to Brisbane on Friday I made the most of the opportunity and bought a few things that had been on my ‘to buy’ list for a while.

My lipstick – yes, I only own 1 lipstick – was almost depleted.

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I bought a lip brush so that I can utilise all of the remaining lipstick.

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A new lipstick which will last for several years.  The previous one lasted over 3 years so I expect this will last at least as long, especially as I am no longer going to work every day and sometimes do not wear any make-up.

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It is perhaps a little more pink than I have worn previously but I am sure I will get used to it.  Samples to try out are no longer provided so the best I could do was to look at the small colour chart on the display stand.

I also bought a pair of stockings as I had managed to ruin my last remaining pair around the time I finished work – over 12 months ago.  As you can see from the last sentence, I rarely require stockings but they are not something that I can easily buy locally so it is in my best interests to have a pair on hand if needed.

Ready for Refill

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It is August already and I barely mentioned Plastic Free July in the past month.  While this is a great initiative to encourage people to rethink their reliance on single-use plastics, I try to make every month as free from plastic as possible.

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Today I loaded up my basket with these plastic bottles to return to Felix from Kin Kin Naturals.  These bottles will be reused.  He has a stall at the Kin Kin markets which is about 80km from our place.  We usually go about once a year to stock up on products we use – laundry liquid, laundry pre-soak, dishwashing liquid and dishwasher powder.

It is great to support a local, family-owned business and by buying direct we can save money and plastic.