Yesterday I was tidying up the top of the shelves in my sewing room. I found a box covered with contact that contained knitting needles. I am not a great knitter but I have reasonable selection of needles. The collection is considerably less than in the past as I rationalised what I had a year or so ago.
I decided that the box was excessive and not the best way to store the needles I had kept. So, I dived into my stash of fabric and found a scrap of corduroy and a suitable salvaged zip. Here is the result of about 30 minutes work.
Apologies for my absence but more about that in another blog post.
I generally make all of our own jam and today GMan and I were discussing what we had on hand.
The inevitable consequence of our discussion was that he pulled out all of my unlabelled jars from their storage spot in the back corner of the pantry.
There was tomato sauce, sweet chilli sauce, lime marmalade, jaboticaba jam and Davidson plum jam as well as a gifted jar of marmalade. It was a timely review as I noted that there was no spare bottles of Worcestershire sauce. Time to make some more. The recipe is here if you are interested.
I decided that there could be an easier way to store and access these homemade goodies. I remembered an wooden serving tray that was not being used so I placed all of the jars on the tray. This will make it much easier to get them in and out of the pantry.
Wash and thinly slice the leek. Heat oil in a large pot and saute the leek. Stir constantly to avoid it browning. When the leek is soft, add 1 litre of water and the stock powder and other seasonings. Simmer gently.
Meanwhile, peel and dice the potato. Microwave until tender. Reserve about 1/3 of the potato cubes and add the rest to the soup and continue simmering for about 20 minutes. Remove from heat and blend until smooth. I use a handheld blender for this. Roughly mash the remaining potato and stir into the soup. Add more water to create desired consistency. Check and adjust seasoning as required.
Be extremely careful when blending hot soup.
You may choose more, less or different seasoning to what I have used.
I make the rosemary salt by stripping the leaves from the stems, dehydrating them and then grinding to a powder which I mix 50/50 with a good quality salt.
Sometimes I get so involved in projects, I actually overlook posting about what I am doing. So, this is a bit of a catch up on my recent sewing endeavours.
The first was a valance to cover the ensemble base of our bed. We originally had a bedspread which covered both the mattress and base but that has not been the case for a number of years. I did buy an elasticised cover for the base several years ago, however, it was only moderately successful in my opinion. After lengthy consideration I finally decided to try making my own version. I used a piece of light-coloured upholstery fabric from my stash to cover the ensemble base and then joined some strong black cotton fabric for the fitted side panels.
This is a glimpse of the side of the bed once it is made. The black fabric-covered base is barely noticeable so I regard my mission as a success.
The next project was completed in less than a week once I set my mind to it. I have a patchwork knee rug which I made a few years ago for my mother. We have had some particularly cold evenings and GMan was rather envious as I snuggled under it while watching television. I set to work to make another one.
The first step was to select the fabric. As I sort through fabric I regularly identify small pieces which are suitable for patchwork. I cut them into 5 inch squares and sort by colour. So it was a simple process to grab the number I needed from the bag of blue fabrics.
The squares were all salvaged scraps. The wadding was from an old polyester doona which I disassembled and reused. The plain edging was an old pillowcase and the backing came from a worn-out doona cover.
The final step was to add the binding. I cut and made my own bias binding from yet another piece of salvaged fabric.
Both of these items have been created entirely from fabric which was destined for landfill. We have so many resources already in circulation and it makes sense to utilise what we have.
We have a small dog. She is a Tenterfield terrier – very similar to a miniature fox terrier.
At slightly under 2 years old she is still a puppy in many ways. Chewing holes in her blanket is a favourite pastime. She had 2 blankets cut from a very large old polar fleece blanket but today I decided that I needed to rethink her bedding.
So, I made this cover from a piece of upholstery fabric which was lurking in my stash and placed the 2 blankets inside it.
The new bed appears to have gained a stamp of approval. We will see how long it lasts before being chewed.
I seem to have been gripped by a level of inertia which has been difficult to shake. I suppose you could call it writer’s block. I have plenty of material for blog posts but have simply not had the will or focus to actually write and publish them. Part of the problem has been the heavy focus on our upcoming federal government elections on Saturday. The other has been the weather. The rain was relentless for several days and even when it was not raining the humidity was 100%. Today was a little better but a return of the heavy rain is forecast for the next 3 days with a high likelihood of greater than 100mm (4 inches) over the weekend.
Anyway, enough of excuses and back to the title.
Today I want to address textile waste – garments, household linens and unused fabric.
As with anything, the best actions we can take to minimise waste are:
Buy only what we actually need.
Buy secondhand where possible.
Take care of what we have to increase its longevity.
Repair or upcycle if applicable.
Ensure it is disposed of or recycled responsibly at the end of its useful life.
Most of us at some time have donated to or shopped at op shops but do you have any idea of what happens with the donations before they make it into the shop for sale?
Donations are received, sorted, priced and made available for sale. Many op shops are overwhelmed by donations and sadly, a portion of what is donated ends up as landfill. Donated items may be unsuitable, dangerous, damaged, soiled or otherwise unacceptable.
I routinely receive donated textiles which are otherwise destined for landfill and our local Boomerang Bags group are often able to use some of the fabric for making reusable bags.
However, sometimes I am surprised by some of what I receive. Remember, op shops do not provide a laundry service so it is make sure that your donations are in a state which is saleable. It is even a good idea to fold garments so that the volunteers can easily identify them as clean and cared-for clothing.
Today I soaked and laundered these three dresses which were in the last bundle saved from landfill. I can only only surmise that at least 2 of them had been deemed unacceptable due to the fact that they had not been laundered prior to donation.
They are all natural fibres (cotton and linen) and in good condition.
I have now sold 2 of them and the funds received have been donated to our local Waste Action group.
We should all do everything we can to ensure that we minimise what ends up in landfill.
For the past few years I have grown eggplant pretty successfully with minimal effort. In our climate it grows without supplementary watering, is generally resistant to pests and vagaries of the weather and, most importantly, the fruit mature gradually and I don’t end up with a massive glut of produce.
It is definitely a crop worth growing as they are generally $6.95/kg at our greengrocer.
I think eggplant are quite underrated. Here are some of my favourite dishes that I have made recently.
Roasted eggplant slices on a vegetarian pizza.
Ready to pop in the oven to roast.
The finished pizza.
Eggplant and Bean Curry
Sauteed eggplant and some leftover spicy chicken with a bit of tamari and served with cauliflower in cheese sauce. There is no photo of this one.
Eggplant often does not look particularly spectacular but I think it is definitely worth trying.
There was an area on the southern corner of the house which had been a bit of no-man’s land. At times we had stored excess pavers and sheets of corrugated iron as well as some potted plants waiting to be planted.
A couple of moths ago I began working on cleaning up this area. Any remaining materials were relocated as were most of the plants. I decided to plant the aloe vera plants from multiple pots and edged the area with some rocks.
Then some cardboard to suppress any weed growth.
I had planned to put some mulch over the entire area, however, GMan suggested small rocks. There were plenty in our neighbour’s paddock next door as there was an enormous amount of rock and soil which had washed down from higher up the mountain during the recent heavy rains.
So I set to work.
That was a couple of weeks ago and then I was caught up in other jobs so it was put on hold.
However, this weekend GMan I spent several hours filling and moving buckets of small rocks to finish the area and here is the result.
I am very happy with how it has turned out. I managed to turn an eyesore into a low-maintenance feature. A definite improvement in my opinion.
At the end of my last post I mentioned that I would share some details of the food preparation that I do.
In the past few weeks I have been fortunate to score some great bargains on fresh produce. A food bargain is only a bargain if you actually use the food. This can be a particular challenge with fresh produce but with a bit of know-how and some time you can make the most of bargains that may come your way.
Today I want to show you how I used and stored large quantities of cheap bananas, pineapples and tomatoes.
I bought a 10kg box of perfect, ripe Roma tomatoes for $10. $1/kg was too good to pass up. I could have bottled them straightaway but they were so firm, red and perfect that we decided to enjoy them fresh for as long as possible. I spread them out on a couple of racks so that would be able to easily identify any blemishes or potential rotten ones. Fresh tomato salsa was served with at least one and often two meals every day. Here is a selection of our meals.
L to R: Chicken tacos, Mexican quinoa and Baked potatoes with refried beans
This strategy worked well for just over 3 weeks which is testament to the perfect quality of the produce. In fact, I have no idea why they were being sold for $1/kg.
The remaining tomatoes were diced and packed into jars to go in the freezer. These will be added to casseroles and other dishes instead on buying canned tomatoes.
Next were the bananas. These were also $1/kg and I bought 12.5kg in a box. The bananas ranged from partly green to overripe but the majority were ripe and flavoursome although the skins were showing blemishes. We eat sliced banana on our cereal every day so about a dozen of the least ripe ones were added to fruit bowl to be eaten over the next week.
Two very ripe ones became banana cake and the remainder were peeled, cut in half and frozen on trays. They can be sliced and added to cereal with no further preparation.
You can see the less ripe bananas in the fruit bowls in the background as well as trays ready for the freezer and two bananas in the bowl which were about to be turned into banana cake.
Finally, the pineapples. I spotted this box of 5 pineapples for $4 and knew exactly how I could use them.
Dried pineapple is a delicious treat so it was a simple matter of peeling, coring and slicing the pineapple and then into the dehydrator. We like it semi-dried (a bit chewy but not crunchy). I store it in a container in the refrigerator.
L to R: Fresh pineapple ready to dehydrate, dried pineapple, ready to store in the refrigerator.
I would love to hear your stories of bargains or gluts and how you make sure they do not go to waste.
Fear not, there are no snakes in this post. The snakepit refers to an undeveloped area surrounded by rocks in our backyard. It was flooded recently along with the whole lower portion of the garden.
This is a rather sad looking specimen of a chilli bush which had came up self-sown in this area. Despite being drowned by a couple of feet of muddy water, the bush appears to have survived and even had plenty of ripe chillies. Today I picked a substantial quantity.
My goal was to make some more of my ‘Tabasco-style’ sauce but it needs 150g of chillies – that is a lot of birdseye chillies. So, I supplemented my haul with more from a couple of other bushes that are in the fenced vegetable garden area.
I ended up with 128g of chillies so reduced the other ingredients slightly to match the reduced quantity of chillies. The recipe is here. Scroll towards the end of the link for the recipe.
The end result was 350ml of my version of Tabasco sauce. The equivalent cost of buying this in the supermarket is about $24. My cost was about 25c and a small amount of time.