autumn weather | organised castle

We went to Melbourne yesterday to stock up on some dry goods for the pantry but more on that another day.

When we arrived home I took a few photos as I wanted to show you GMan’s latest landscaping handiwork. He built this garden bed using salvaged timber from the original front fence. That was a few weeks ago and it has been on hold as he seemed to have hurt his back while doing it. Anyway, the construction is now in place and has been filled with soil. We have planted some bulbs which we salvaged when the fence was rebuilt. I think they are freesias and hopefully we will have some flowers in a few months.

Meanwile, we have added a couple more native shrubs to the front garden which is gradually developing.

The autumn colours are everywhere and we are enjoying the view of the neighbour’s trees on the fenceline.

Finally, we have another good crop of lemons on the tree which are almost ready to pick.

The last couple of days have been rather mild for late autumn so we are enjoying them before the weather is forecast to turn cold and we early next week.

In the week since my last post I have celebrated another year around the sun. My birthday was fairly low-key but enjoyable. GMan and I had dinner at the local hotel and I was overwhelmed by the many celebratory messages from family and friends both near and far.

The soundtrack to our lives for the past several weeks has been the heavy machinery working on completely resurfacing a couple of kilometres of our road. It is the main truck route which bypasses the historic centre of town and some sections were in very poor condition so the upgrade is welcome. It should be finished within the next week or so.

These are a couple of views at the moment. It is all wet as the water truck had just been past. They are working hard to minimise the impact of dust on adjacent properties.

As you can see from the photos we are enjoying some glorious autumn weather but we know that winter is not too far away.

Hence, one of my activities today was to cook up a big pot of leek and potato soup. I bought a 5kg bag of local potatoes from the farm gate about 10 days ago so the soup was a perfect way to use quite a few of them. I bought 3 large leeks a few days ago.

Here they are sliced up and ready.

I like to have a stock of premade soup in the freezer as it is perfect for a quick lunch or evening meal in the cooler weather. I have a bunch of celery which will also be turned into soup. That could be a job for tomorrow.