What to Take?

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I know that 2 weeks have passed since my last post as I have been occupied with various activities both at home and elsewhere.  However, I will save those stories for another day.

Although we live in a semi-rural area, bushfire has not ever been regarded as a high risk due to being in a high rainfall area (1800mm or 72 inches is our average annual rainfall) with relatively high humidity and a generally temperate climate.  This has changed over the 14 years that we have lived here with longer dry spells, periods of low humidity and an increasing number of days over 30C and even over 35C.

We have been watching the increasing fire emergency with concern for the residents who have been impacted.  Yesterday the emergency came too close to home.  An uncontained bushfire was burning a mere 10 kms (as the crow flies) from our home.  It was posing a threat to properties to the point where people in the immediate area were readying themselves to leave.  The threat has eased today but we are mindful that things can change very quickly.

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GMan and I have made a physical list of what we would take/do if we needed to leave the property.  It is in 3 parts:

1. What we would grab if we had to leave with virtually no warning.

Clothes – long-sleeved top, long pants, closed shoes and socks
Wallet/purse and car keys
Laptop, charger and external hard drive
Phones and chargers
Documents (passports, certificates etc) which are all stored together and easy to grab
Medications and prescriptions – I now have 2 weeks worth stored together

2. What to do before we leave.

Shut all windows and doors
Turn off gas cyclinders
Open chicken run

3. Additional items if we had a little extra time to plan.

More clothes
Woollen blankets
Feather doona
Jewellery
Contents of single-drawer filing cabinet
Box of family history documents
Camera
A couple of items of value
Some non-perishable food
Chickens  (in a large cardboard box)

The overwhelming majority of things on these lists are based on practical considerations rather than any sentimentality.  Decluttering over a number of years has allowed me to look rationally at what is really important when the chips are down.

I hope I never have to action these lists but the way things are changing I can no longer leave things to chance.

Please have a plan, stay safe and remember, that above all – it is only stuff.  Your life is paramount.

A Month Later

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It is just over a month since my last blog post on 19th March.  The following 2 weeks were somewhat frenetic with work and also getting ready to head off on holidays to Mauritius on 1st April.  If you missed that bit of detail you can catch up with the travel news and photos on my other blog, Somewhere, Anywhere.

We arrived home yesterday morning after a 36 hour stopover in Singapore.  It was also my birthday.  Unlike my milestone birthday last year, this year was fairly low-key.  We had dinner with my sister, brother-in-law, brother and mother last night. It was lovely to catch up with them and to have someone else make dinner for me.

The weather has cooled down somewhat in the few weeks we have been away.  However, heavy showers of rain are making it a challenge to do the inevitable pile of washing that we brought home.

Cooler weather also meant that I can consider meals other than the inevitable salads.  Today we did some shopping to restock some necessities – fruit and vegetables as well as milk, cheese and Vegemite.  I spent $30 at the greengrocer, including a cauliflower for $4.  This is the upper limit of what I will pay for a cauliflower but it is still good value.  With the addition of stock powder, an onion, salt, pepper and smoky paprika I made a pot of hearty cauliflower soup.  That $4 cauliflower made 4 generous dinner serves plus 4 smaller serves suitable for lunches.  8 meals for about $4.50 seems like pretty good value to me!

Cauliflower Soup

1 full cauliflower (medium)
1 large onion, diced
2 teaspoons stock powder
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 teaspoon smoky paprika

Lightly fry the onion in a large saucepan/stockpot.  Remove the outside leaves and separate the florets from the stalk.  Finely slice the leaves and stalk and add to the pot.  Continue to fry for about 5 minutes.  Add the roughly chopped cauliflower florets, seasonings and enough water to just cover the vegetables.  Cover and simmer for at least an hour and add extra water if required.  Blend until smooth and serve.

Tonight we had a big bowl of soup and some buckwheat pancakes on the side.

The remaining soup has been portioned up and is ready to go in the freezer.

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And the rain is pouring down – again!!

Wardrobe Audit – January

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At the beginning of January I turned all of the coathangers in my wardrobe around.  The idea behind this is that once an item has been worn you replace the hanger in the correct manner.  This provides an easy way to identify those items which have not been worn.

Since the past month has been recorded as the hottest ever start to the year in Australia, it is no surprise to find that jackets, cardigans, jeans and trousers were not worn in January.  Of the seasonally appropriate items, there are a couple of tops and 3 skirts which have not yet been worn.  I am sure their time will come.

The other thing I decided to do was not to buy any new clothes in January.  This was not entirely successful depending on your definition of ‘new’.  I bought 3 items that are new to me during the month.  We have a local recycle boutique which I check out from time to time.  I am fairly selective and only choose pieces that are absolutely perfect for me and I could not go past these.

Patterned cropped jeans

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Sleeveless cowl neck top

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Long sleeve white linen shirt

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Although none of them had tags attached, I am pretty sure that they are all unworn.

Finally, I moved three items out of my wardrobe.  The first was a pair of jeans I bought in 2012.  They have had a lot of wear and are getting pretty thin as well as somewhat faded and stained.  They are are now in the pile of clothes to be worn around the house and when gardening.  Similarly a sleeveless tshirt top has seen better days so met the same fate.  A pair of white shorts went in the bin as the elastane had all given way and they were not in a fit state to be used or donated.

All of this wardrobe activity takes place on a background of the knowledge that my clothes needs will evolve with my upcoming retirement in a few months along with plenty of travelling planned.

As always, I will only be making carefully considered purchases.

I will continue to monitor and report on my progress during the year.

A Capsule Wardrobe

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Over the past 10 years I have flirted with various versions of a minimalist wardrobe.  There seem to be as many versions of how to tackle an over-abundance of clothes as there are people on the planet.

After looking into Project 333 some years ago, I decided that the best option for me was to continue to keep a streamlined, mix-n-match selection that I wear most of the year round.  This works for me because I am fortunate to live in a fairly temperate climate.

However, I have recently joined a Facebook group focused on capsule wardrobes.  Someone posted about creating a Spring capsule based on the principle enunciated in The Vivienne Files.

One of the things that bothers me about many of the pieces chosen in limited collections tend to be pale/soft/neutral colours which are definitely not my style.  It would not matter how many pieces I had to choose from, I would still not be able to find anything to wear!  For those who follow the principle of colour analysis, I am a ‘winter’ which means I can wear black and other strong, clear blue-based colours.  When I had this analysis done back in the early 80s it really just confirmed what I already knew and I very rarely deviate from my preferred palette.

Based on this knowledge and the selection in my wardrobe, I chose the following 16 pieces for my capsule for the next 3 months.

The suggested configuration was:

Neutral – 2 bottoms and 2 tops, 1 of which should be a cardigan or jacket.

Naturally, I chose black.

Shorts and jeans.

A cardigan and short sleeve top, both in cashmere/merino.

Choose another neutral with the same configuration of 2 tops and 2 bottoms.

I am not sure that red is a neutral but it is definitely a base colour in my wardrobe.

capri pants and shorts.

A long sleeve knit top and a ‘denim’ jacket.

The next suggested category is 4 more tops which obviously need to mix and match as well as meet the vagaries of the local weather.

The final 4 items are open to personal preference and any categories you feel need an extra.

As the weather warms up I will definitely need these white cropped pants.

15 White cropped pants

A couple of patterned tops to add interest.

And a dress.

16 Multi-colour dress

While I followed the guidelines as suggested, I also know that there are dozens of outfits that can be created with this selection because I regularly do it.  Almost all of these pieces are several years old and are well-established in my wardrobe.

I am not entirely convinced that these will cover a couple of short holidays and special events that fall in the next 3 months but they will definitely account for 95% of my day-to-day outfits.

I will do a follow-up post in the next few days about a couple of accessories and the shoes that I will add to this collection.

Blooming Garden

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It has been cool and raining most of this week here so I thought I would share a couple of photos to brighten your day.

August 2017

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September 2018 – last weekend

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I am loving the dark wall backdrop and the contrast it creates.

Lavender is a bit tricky in our high rainfall climate.  It seems to last for a few drier than average years and then when we get really wet seasons it just curls up its toes and dies.

However, a decent sized pot is only about $12 so it is a relatively inexpensive way to enjoy one of my favourite flowers.

Home, Sweet Home

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The past few weeks have slipped by. I have been sick, on holidays and busy at work.  Not all at the same time!

Despite consuming more than my fair share of vitamin C, thanks to all of our home-grown citrus, I managed to succumb to a rotten cold nearly 3 weeks ago.  It really laid me low for the best part of a week then we headed off to Melbourne to visit our daughter.  Although it was cold we managed to rug up and get out and about and enjoy ourselves.

The break from work was most welcome but unfortunately it was all waiting for me when I went back to the office yesterday.

Meanwhile, it is lovely to be home and I am trying to catch up with the washing we brought back.  Yesterday afternoon I made a quick foray to the garden and picked some sweet potatoes which I used for dinner as well as a large bucket each of grapefruit and oranges.  These have all been juiced and will be drunk in an attempt to stave off any further colds.

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I am looking forward to the weekend and having time to prepare some meals for the week ahead as well as getting a bit done in the garden.  This will include the fairly rare activity of watering unless the rain promised for the next couple of days really does eventuate.  We live in a relatively high rainfall area so we are not drought-affected like so much of the country but it is quite dry nevertheless.  The lavender is enjoying the drier weather and is in full bloom.

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Other than that some sewing should round out my weekend quite nicely.  What are your plans?

Down on the Farm

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In my last post I promised that the next post would be about what we could and should be doing to reduce other single use plastics.  However, we headed off for a rare weekend getaway.  So, here are some fun photos from our weekend away while I work on the other blog post which will hopefully be ready tomorrow.

Yesterday morning we packed up the car and headed a couple of hours west of where we live to catch up with some friends from interstate who are currently farm-sitting.

We had perfect Queensland winter weather with clear skies, pleasant days and chilly nights.

Machinery shed, windmill and old vehicles………………

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Local scenery.

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Bottle trees up on the ridge.

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Heading for home………….

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Just for show – don’t expect a bucketful of milk……………………

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My friend actually milked No. 16 and the chickens enjoyed the some of the spoils.

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We enjoyed our getaway to the country.