A Handsome Bunch

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We have had bananas growing here previously but this most recent clump was planted where we can see them from the house rather than up the back and totally out of sight. This is the view of them from my kitchen window.

Can you see the 2 bunches of bananas which have formed?

Here are some closer views.

They are not the biggest bunches but we are patiently looking forward to our homegrown fruit.

Harvest Time

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I feel as though I am repeating myself when I write about dealing with the masses of cherry tomatoes we are picking. I guess that is to be expected since it happens every year and I have been writing this blog for over 10 years. Some things never change. 🙂

GMan and I picked a couple of buckets of cherry tomatoes the other day. Then it was a matter of rinsing them, removing the stalks and sorting them.

The ripest ones went in the blender then I simmered until the liquid was much reduced.

The final step was to pour into icecube trays and freeze. This is a simple version of tomato concentrate.

Others were bagged up and frozen whole. These are great for throwing in a casserole or making tomato sauce (ketchup) in the off-season.

Some that needed another day of ripening were spread on various trays. Here is one.

The next few weeks will see these activities repeated time and again as we make the most of the seasonal abundance.

A Pile of Gold

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Well, it is not strictly gold but we had this pile of compost delivered today. This rich, organic material is like gold for our vegetable garden beds.

GMan and I moved it all to the various garden beds this afternoon. We also pulled up plenty of weeds which are thriving with the recent rain. At least the ground is soft which makes them easier to pull out.

Most of my posts, like this one, are about things that happen here that are a little bit out of the ordinary. However, tomorrow I am going talk about some of the everyday jobs. The ones we do day in and day out. They get very little recognition but they definitely need to be done.

The Kitchen Garden

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It never ceases to amaze me that I can find some produce in the garden even when things are looking a bit sparse.

Today I picked a couple of sticks of celery, some parsley and spinach to add to our quinoa salad bowls for dinner.

I also planted some seeds – zucchini, cucumber and eggplant as well as ordering some corn seeds which I will pick up tomorrow.

Hopefully, the summer garden will be thriving in a few weeks or so.

Growing Green

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A few weeks ago I wrote this post about our plans to develop and use the space under our house.

We have made some progress by planting out the Devil’s Ivy in the hanging baskets.

Here is a closer view of one of the pots.

We hope that it grows as rampantly as it does in the shaded area in the garden from where we collected these cuttings. They all appear to be healthy and sending out new growth already.

I can already envisage our green wall.

In other news, we cleaned most of the exterior walls of the house the other day. Naturally, this entailed moving various items from the verandah and encouraged me to rethink why some of them were in their current locations.

The BBQ and terracotta chimney were both on the western verandah near the clostheline, yet in reality, this is not the spot where they are likely to be used.

They are now both downstairs and in a much better position to be utilised.

We have had a bit of hot weather with more predicted over the coming days and out hanging chairs are definitely a winner in the cool area under the house.

Changes in the Garden

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I have mostly been occupied with family activities since my last blog post but that changed today.

We had been planning a trip to our local landscaping supplies business for a while and today was the day. So, we made an early start and brought home 1/2m³ of potting mix in the tray of the ute as well as ordering 7m³ of topsoil to fill the 3 raised garden beds that we built recently.

The potting mix is now in a pile in one of the spare compost bays but I forgot to take a photo. We can’t believe that it has taken us so many years to realise that it is possible to eliminate the plastic bags of potting mix.

This is the topsoil on the footpath outside the pergola entrance.

We managed to move enough of the soil to fill 2 of the new garden beds.

One more to do. We plan to do some more tomorrow morning.

In other garden news, I lifted all of the garlic last week and spread it out in the wheelbarrow to dry off completely. Today I decided to try plaiting them. I think I should have done it as soon as they were lifted while the stems were more pliable but it was still reasonably successful. I now have 39 bulbs plaited and hanging on nails under the house.

There are at least as many other bulbs which had started to separate or the stems had broken which I was unable to plait. These are now spread out in a perforated tray in the workshop.

Reaping the Rewards

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I was away from home for a couple of days early in the week and did not think I had anything particular to share with you at the moment.

However, when I went down to the garden this morning I discovered that the sweet peas were flowering. I had planted them about 6 months ago along part of the fence in the vegetable garden area and barely taken any notice of them since. An occasional bit of supplementary watering but they really did not seem to be doing much and all of a sudden I have flowers.

Sweet peas, along with Iceland poppies, are two of my favourite old-fashioned flowers that I remember fondly from my childhood. The scent evokes strong memories and I cut some and brought them inside where I am enjoying them. I hope you do too.

A Long Road

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Many of the projects we have worked on here have taken a considerable length of time to achieve. Sometimes it is the planning, sometimes the money or resources and others are simply a matter of time and competing priorities.

It is almost 15 years since we moved here and growing some of our own vegetables was an early goal. Although we have 1.5 acres of land, much of it is unsuitable for vegetable gardening – too steep or flood-prone so we identified an area close to the house as the spot for our future vegetable gardens. It was all grassed so the first version looked like this.

The soil is excellent and our efforts were reasonably successful, however, we had a somewhat grander plan.

Early in 2011 we built the first raised garden bed. The plan allowed for 9 beds eventually.

Still just one raised bed as we needed to source more suitable uprights.

Progress and by late in 2012 there were 3 raised garden beds. The star pickets on the left of the photo show the position of the next ones to be made.

In reality, 3 beds was probably plenty for us to manage while we were working fulltime but our agenda was long-term.

By the end of 2016 the plan was definitely coming together. We had 6 raised garden beds and woodchip mulch to create paths and suppress the weed and grass growth. The area was also fully fenced.

Late 2017 shows further development but no more garden beds.

The last 6 months or so have provided plenty of opportunity for working on projects at home and thanks to scoring some additional secondhand Colorbond we have finally finished the last of the garden beds.

There are 9 nine beds as per the original plan. We will be buying some soil for the last 3 and also to top up the soil in the others. The woodchip mulching of the paths also needs to be extended to include the areas around the new garden beds.

Then it will be time to get planting. I hope the predicted rain arrives in the next couple of weeks.

All of this has been achieved with salvaged, secondhand and excess materials.

A New Measuring Device

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We used to have a rain gauge but we removed the last one when the verandah railings were replaced. Like most rigid plastic items which are exposed to the weather, it had become brittle with time and a couple of pieces were cracked/broken so we decided that we needed to replace it.

This did not happen immediately and time went by. Fast forward about 4 years and a couple of things have changed. The local Council have done some remedial work to the verge adjacent to our driveway where the water used to pool. This had been our unofficial rain gauge for some time but now that the water seems to run off properly the ‘rain gauge’ is no longer much use.

GMan received some money for his recent birthday along with a suggestion that he put it towards buying a new rain gauge. This was just the impetus we needed.

After considerable research he made a decision about which one to buy. One of the considerations that needed to take into account is that we can receive in excess of 250mm rainfall in 24 hours so the rain gauge needs to have substantial capacity. However, he discovered a digital rain gauge which does not need to be manually emptied but the amount of water passing through it is measured using the sensor.

The gauge with sensor is mounted on the pergola (top right-hand corner).

The information is recorded on the screen which sits conveniently on the kitchen bench.

As an added bonus, it also records indoor and outdoor temperature as well as the indoor humidity.

He is very pleased with the new rain gauge and all we need to do now is to wait for it to rain. The Bureau of Meteorology is forecasting a high chance of La Nina (significant rain event) occurring in 2020 so we will wait in anticipation. At least we are ready.

Bug-Free Brassicas – Part 2

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Remember this post?

Well, here is the first result of my endeavours.

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One of the things I am passionate about is eating local, seasonal produce wherever possible so this freshly picked broccoli from our own garden was destined to become part of our evening meal.

A simple stir-fry of chicken and broccoli.

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CHICKEN & BROCCOLI STIR-FRY (Serves 2)

1 chicken breast fillet, cut into strips
1 small onion, cut into wedges
1/2 head broccoli, broken into small florets
1 tablespoon toasted sunflower seeds
Oil

SAUCE

2 tablespoons tamari
2 tablespoons lime juice
1/4 cup water
1/4 teaspoon powdered ginger
1/4 teaspoon powdered chilli
2 teaspoons arrowroot

Heat the oil, saute the chicken until cooked then add the onion and broccoli.  Combine all of the ingredients for the sauce.  When the broccoli is lightly cooked add the sauce and stir until it has thickened and coated the chicken and vegetables.  Stir in the sunflower seeds.

Serve with rice.

Delicious and the money spent on netting the raised beds containing the brassicas has definitely been a worthwhile exercise.

I am looking forward to plenty more meals featuring our homegrown broccoli.