A Golden Oldie

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Prompts from several different sources inspired me to make a Lemon Delicious pudding yesterday.

First, a Facebook group post encouraged members to make a post recipes for a childhood favourite food.

Second, my brother, sister and brother-in-law were coming for dinner.  What better, than to share a dessert from our common childhood memories?

Third, another Facebook group discusses how our grandparents lived, including cooking and preparing food.

I had not made Lemon Delicious since 2012 when I began eating a gluten-free diet, however, I was not going to let that stop me.

I have posted the recipe for Lemon Delicious on the blog previously.  See here.  Unfortunately the photos have disappeared from the old post and I am unable to retrieve them.

So, here it is again – with the addition of the gluten-free option.

LEMON DELICIOUS

1 tablespoon butter
3/4 cup sugar
2 tablespoons plain flour (use gluten-free flour if required)
Juice and rind of 1 lemon
2 eggs
1 cup milk

Cream the butter and sugar.  Add flour, juice and rind.  Mix well.  Separate the eggs, add yolks and milk to mixture.  Place the whites in a separate bowl and beat until stiff.  Fold the beaten egg white into the mixture.  Pour into an ovenproof dish.  Stand the dish in a tray of water (about 2-3cm deep) and place in a moderate oven for about 30 minutes or until the top is firm to touch and golden.

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The finished product is like a lemon self-saucing pudding.  This can be served warm or cold with ice-cream, cream or custard.

NOTES:

As a nod to past generations, I did not use my Kitchen Aid mixer to cream the butter and sugar.  I used a bowl and tablespoon – hard but satisfying work.  I also beat the egg whites using a hand-held rotary beater.  The results were equally as good as any I have made previously using electric appliances.

The ‘sauce’ of the pudding was somewhat thicker than other efforts and I think this was probably due to using gluten-free flour which does tend to absorb more moisture.  I would probably ad the juice of another half a lemon in order to rectify this.  Despite this, the pudding was extremely well-received by the dinner guests and I will definitely be making it again before too long – especially as the lemon trees are absolutely laden with fruit.

 

A New Year

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The year may be new but many things stay the same.  I went back to work on 2nd January so time is tight but I am determined to make time for regular blog posts.  Unfortunately, I have been a bit preoccupied these past few days.  This has been due to the financial collapse of Bestjet and its impact.  You can read about it all here.

Anyway, we have dealt with that to the best of our ability at the moment and life goes on.  I am doing all of the things that I did in 2018 and continue to do in 2019.  Washing and ironing as well as preparing meals and trying to spend more time on sewing and gardening.

The garden is quite remarkable as we continue to harvest food with very little care or effort on our part.

Here is my haul from this afternoon.

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The lettuce, beans and tomatoes are all from self-sown plants.  We had lettuce and tomatoes in the salad with bean tacos for dinner tonight.  Since I found the beans, I think I will have beef and bean stir-fry tomorrow.

One of my goals for this year is to eat or drink some home-grown produce every day, preferably at every meal.  I am doing pretty well so far.

Tomorrow I will show you what I have been sewing.

Happy Blue Year!!

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The New Year’s Eve challenge that was posed in a Facebook group I follow was to post a photo of your take on ‘Bubbles, Berries and Blooms’.

So here it is to share with you all.

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Blue agapanthus from beside the driveway, a bowl of freshly picked blueberries from the garden and some soda water with a wedge of lime in one of my favourite glasses – the blue one of a set that belonged to my mother.

May 2019 be filled with beauty for you.

Collective Action

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Much of what I write about here falls under the broad categories of cooking, gardening and sewing and of course, the all-encompassing category of self-reliance.

The little things that I do every day contribute to my overall philosophy which is summed up in the byline of the blog – ‘A Simple, Sustainable Life’.

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It is important that we should never underestimate the value of the little things that we can all do each and every day.  However, sometimes we need to look beyond our own backyards and get involved on a larger scale.

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8 days ago on 30th November several major Australian cities and regional centres saw significant numbers of school students, young people and adult supporters marching for their future – a future generated by renewable energy, not coal.  I marched in support of these intelligent and articulate youngsters.

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I am somewhere towards the rear of this photo which was taken today.  There were many, more more out of view of the camera.

Thousands of people marched again today and will continue to do so until our state and Federal governments take serious action on climate change.  The most pressing issue is to have the proposed Carmichael mine by Adani in the Gallilee Basin stopped.

There will be more events in the coming weeks.

All of the research shows that a clear majority of Australians support this action so please consider being involved.  Stand up and be counted and let the politicians hear our collective voice.

Meanwhile, I have made another batch of strawberry jam.  That is 8kg of strawberries made into jam.

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Something for Nothing

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Remember those pavers we salvaged not so long ago?  You can read about it here.  Apart from saving them from landfill, we had a couple of projects in mind.  Once the builders realised that we were serious about salvaging and re-using as much of the materials as we could, they even collected the spent crusher dust (about a cubic metre) and left it in a neat pile beside the driveway.

Last weekend GMan used some of the crusher dust as a bedding for the paving under the new walkway.  He then cleaned and relaid the pavers.

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The edges are yet to be finished but we are really pleased with how it has turned out so far.

The fresh mulch was the other piece of work GMan did.  He dug up the last small area of turf between the end of the native verge planting and the walkway and mulched it.

There are still plenty of pavers and crusher dust left and we have other plans for those so watch this space.

Meanwhile, I was not being entirely idle.  I finished transplanting the beans which had come up self-sown in the bed where I grew them earlier in the year.

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Here is the corn I planted 3 weeks ago.  I think all but one of the seeds have germinated.

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Two of the other garden beds have been sown with seeds – one with cucumber and the other with rockmelon and a sprinkling of lettuce.  No photos as there is nothing to show yet.

Gone

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Decluttering and streamlining what we own is a recurring theme here.  I have never had a huge cleanout but have tended to gradually reduce what we have by not replacing things as they are used or removing things that no longer have a purpose in our home.

However, I want to share a couple of things that we have re-homed in the last week.

The first was actually at work.  It is nearly 18 months ago that I wrote this post about a bulk amount of paper clips being discarded.  Unfortunately, I received very little support from the sustainability team so the bag of paper clips was still languishing in the cupboard beside my desk.  Every time I opened the cupboard I was bothered by the thought of what was going to happen to them.  Last week I noticed a small bag of assorted paper clips/bulldog clips in the ‘Mail Out’ tray.  These were being returned to the mail room so I asked the courier from the mail room if they could take the bag of paper clips and she was delighted and said they would be so useful.  The quantity did not daunt her in the least!  YAY!!!  The rescued paper clips now have a new home.

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Today my sister and brother-in-law came and collected a pile of old broken pavers.  This post from 3 months ago was about removing the old pavers from an outdoor staircase.  We gave some of the salvaged pavers to our neighbour to make an outdoor path and kept the remainder for a small landscaping project we have to do.  Of course, in the process of lifting them some broke and others had been cut to fit the space.  We did not want these but my brother-in-law was happy to take them for solid fill at his place.  Today was the day that they went to their new home so that is something else gone.

These are some of the good used pavers but the pile of broken ones have been moved along.

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Blooming Garden

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It has been cool and raining most of this week here so I thought I would share a couple of photos to brighten your day.

August 2017

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September 2018 – last weekend

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I am loving the dark wall backdrop and the contrast it creates.

Lavender is a bit tricky in our high rainfall climate.  It seems to last for a few drier than average years and then when we get really wet seasons it just curls up its toes and dies.

However, a decent sized pot is only about $12 so it is a relatively inexpensive way to enjoy one of my favourite flowers.