Replenishing Supplies

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We arrived home from holidays last Friday afternoon and in next to no time we were back into building up our food supplies.

Our kitchen overlooks the vegetable garden and I could a sea of red cherry tomatoes rambling everywhere. This, coupled with the fact that we had almost entirely depleted our stock of tomato sauce (ketchup) meant that this was a high priority on my ‘to do’ list.

The recipe for the sauce is here.

I made another batch of gluten free pizza bases. I make 6 at a time and freeze them ready for an easy meal.

Recipe for the pizza bases is here.

GMan got in on the act and restocked his homemade sourdough bread.

Finally, I picked a bucketful of Davidson plums from our tree (indigenous tropical fruit) and made what I regard as the best jam in the world.

I have included links to the recipes for the tomato sauce and pizza bases.

I will do full posts about the jam and sourdough in the not too distant future.

Also, don’t forget to check the recipe index on the blog. The link to the page is ‘Recipes – Food’ at the top of the blog.

Functional or Fad?

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It is now about 2 months since I capitulated and bought an airfryer.

I had not really investigated what an airfryer was or how they worked but when I heard them being mentioned in a couple of Facebook groups I dismissed them as another unnecessary kitchen gadget. My first real-life experience of them was when we were invited to dinner a couple of months ago. The potatoes cooked in the airfryer were absolutely divine.

GMan came home and started researching various options. Coincidentally, Aldi had them in their special buys the following week so we decided to bite the bullet and see whether all of the hype was worth it. For us it has certainly proven to be $70 well-spent.

Apart from the rather obvious benefit of being able to replicate at least some deep-fried food with minimal oil there are also considerable energy savings from using the airfryer rather than a conventional oven. Food cooks more quickly and it does not heat the entire kitchen.

The airfryer is also quick and easy to clean.

My first attempt was chips which were an absolute winner. Since then I have cooked salmon, arancini balls, marinated chicken pieces, garlic and eggplant slices as well as nachos.

For the nachos, I lined the cooking tray with baking paper and assembled the nachos as per my ‘recipe’ here. 8 minutes at 190C in the airfryer and dinner was ready.

I served these with a side salad of coleslaw.

A Refresh

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I have not forgotten you even though it has been nearly 4 weeks since my last post.

After a very wet autumn our weather suddenly turned dry and cold as winter officially began here at the beginning of June. It somehow made our planned holiday very appealing. We had 9 days in north Queensland where the daytime temperatures ranged from about 26C up to 32C. It was a great opportunity to thaw out. I am still adding to the posts on my holiday blog but you can pop over here to read all about it.

We came back with renewed enthusiasm to tackle some jobs around the house. It is really a bit like spring-cleaning in winter. GMan has scrubbed all of the skirting boards, architraves and doors in the lounge/dining area and the office/library.

A bit of decluttering and rearranging of furniture ensued. One thing certainly leads to another.

Bookshelf from the lounge to the office.

Sideboard from the front lobby to the lounge.

A ‘new’ glass fronted cabinet for the lobby. I picked this bargain up on Marketplace.

Scrubbing was not enough for the front lobby so it received a fresh coat of paint.

There is more painting and rearranging in progress. More photos to come.

Staying on Track

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I know that there are many and varied opinions of ‘to do’ lists. I have used them in differing guises and with varying degrees of success over the years.

Now that I am retired there is really not a great deal pressure to get things done. My lists are simply a memory aid more than anything else. I jot down things I think of in the notes section on my phone and while I do not follow it exactly, I do refer to my notes each morning. There always seem to be plenty of things that get rolled over to the next day (or week).

One of the things I had been meaning to do for some time was to make another pair of sock protectors for GMan. Last night I cut out 2 pieces of fabric.

This morning I joined the seam, hemmed the bottom edges and turned a casing and added elastic. It took about 15 minutes of my time and they were done.

Another item ticked off the list.

My list is also very flexible. For example, I had intended to clean the kitchen windows today, however, we woke to high humidity, drizzling rain and low cloud which meant that we could barely see the backyard. It does not seem like the ideal conditions for cleaning windows so I am off to work on tidying my sewing room instead.

How do you plan your day?

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Happy Anniversary

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I received a notification yesterday from WordPress that advised me that I have been writing this blog for 11 years. Although I sometimes wonder what to write about I intend to keep going for the foreseeable future. Thank you for reading along.

Meanwhile, the day went on with regular jobs. I did 4 loads of washing, ironed and folded everything, stripped and remade the bed, swept all of the floors and made another batch of spreadable butter. When I cooked the rice for dinner I did extra and have 2 more batches in the freezer.

Tomorrow is another day…………………..

Ongoing Maintenance

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Even though most areas of my home are decluttered, I find that regular maintenance is both useful and necessary.

These shelves in my laundry cupboard had got a bit out of hand recently so it was time to pull everything out.

I wiped the shelves down, sorted out the contents and removed a few things before replacing the remainder. It is also a good reminder to check what is actually stashed away at the back.

There were a couple of old calico carry bags that were stained irreparably so they will go in the compost and a bottle of bleach which GMan uses for cleaning/sterilising home brew bottles will be relocated to the cupboards downstairs with the rest of the home brew equipment.

Recovering

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As I mentioned in my last post, GMan and I have been unwell. Yes, we did have Covid and despite being a relatively mild dose, it was not much fun.

It is only in the past couple of days that I have managed to do much other than potter around in the sewing room and throw together an evening meal.

This morning I cleaned the window above our bed and the associated insect screen. It is quite a treat to see it looking so clean. I am embarrassed to say that I could have just about written my name in the dirt on the screen.

One thing I have realised since being sick is that I am really going to have to rethink how I tackle tasks around the house. The days of cleaning half the windows in the house in a single day are probably behind me. A much better idea is going to be to do a little bit more often. I might even clean another window tomorrow.

I hope I am back on track to have a new post for you every day or so.

Day In, Day Out

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Some days I wonder what I could possibly write that would be of interest to my readers. It may be because I have been fully occupied with social activities, didn’t feel like writing or simply that there was nothing that I felt was noteworthy.

Our lives are not a constant stream of highlights. Much of is is quite humdrum, repetitive and very ordinary.

So, today I want to share some of my everyday tasks.

Each day I make the bed, wipe down the sink and mirror in the bathroom and sweep the kitchen.

Preparing meals is also a daily task. I do not wash or shop on a specific day but I assess and attend to them on an ‘as needs’ basis. Vacuuming, sweeping, mopping and ironing also fall into this category.

I am very fortunate that GMan also contributes every day as he is in charge of the dishes – loading and unloading the dishwasher as well as any that need handwashing.

Taking Responsibility

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We have 3 different types of rubbish collection available to us.

Regular rubbish which is collected weekly goes directly to landfill. We have a small (120 litre) bin for this service and try to minimise the amount we put in it. Sometimes we only take it to the kerbside for collection once a month or less often.

The yellow-lidded 240 litre bin is for mixed recyclables which are sorted at the waste collection facility. Glass, steel, paper, cardboard, aluminium and some plastics are accepted. Collection is fortnightly. Once again, this bin is not usually put out for every collection as we try to limit the amount of packaging which we bring into our home.

Finally, we choose to have the optional ‘green waste’ bin which is suitable for garden prunings, leaves and grass clippings. We are fortunate to have plenty of space for compost heaps but some garden waste is really not suitable for the compost, such as some branches and weeds so these go in the bin.

It is over 12 months since I decided that we could stop putting any paper or cardboard in the recycle bin and that we should take responsibility for this ourselves. I know that this option is not available to or feasible for everyone but this is what we do.

I have a small, previously unused cupboard in the study desk where I keep the shredder and any paper or lightweight cardboard goes in there. About every 3 months I clear it out, sort and shred the paper and cardboard.

The white office quality paper makes excellent material for the nesting boxes for the chickens.

The remainder is shredded and added to the compost. Shredding it means that it will break down faster. The compost is eventually added to the garden and we have dealt with any paper and cardboard completely onsite without the need for energy-intensive recycling processes.

Ready for the compost.

The only paper or cardboard that does not get shredded is large or heavy packaging and the occasional local newspaper. These are stored downstairs until required and used for weed control layers under mulch in the garden.

Words Make a Difference

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I was doing some cleaning today and one of the targets was a drawer in the kitchen. Some people might refer to this as the ‘junk drawer’ and in the past I may have done also.

However, I now call this my useful drawer. Does the name make a difference? I believe that it does. This drawer contains items that are useful. It is not junk. Therefore, when I periodically clean it out it is easy to identify what should be in there. It must be useful and preferably used at least semi-regularly. Junk has no place here and it is easy to remove and discard that which could be categorised as junk.

I did not take a before photo. A few things have been removed. I discarded a piece of used plastic cling film and a couple of small pieces of brown paper that were not big enough to be useful. 2 small instruction manuals have been re-homed with the rest of the instruction manuals.

This small pile of bread tags will be taken to a recycling drop-off point next time I am in town.

The main purpose of the exercise was to have a general clean, as this, like all other kitchen drawers and cupboards, do get grubby over time.

Here is the result of about 15 minutes work.

Back to the matter of words making a difference when decluttering or organising your home. The other phrase I often hear is “getting rid of stuff”. This is particularly unhelpful when dealing with items to which you have a sentimental attachment. It is more than ‘stuff’ and getting rid of it implies that it is worthless rubbish.

If you are dealing with grandma’s tea set, you are unlikely to just get rid of that stuff. But if you believe that you really are not going to use it, there are better ways to consider removing it from your life. You could try ‘letting it go’ which promotes the feeling of setting it free. How good would it be to let it go to someone who will cherish and use it rather than being shut up in the china cabinet?

Your mindset and internal language can make a huge difference when reviewing your possessions and decluttering.

I would love to hear your thoughts and experiences.