Tonight’s post is in response to a question posed by Jean in the comments of my post a couple of days ago about Zero Waste. She asked about alternatives to using plastic to line a kitchen bin.
I have read about using newspaper to make an origami-style bin liner and one day I might do that. In the meantime, I find that despite my best efforts, I always seem to have plenty of plastic bags for the purpose.
I line my small kitchen bin with whatever plastic bag comes to hand. I do not knowingly bring any extra plastic bags into the house but some is simply unavoidable at this stage. Any bag that looks as though it would be useful for this purpose is saved. I keep them in a ziplock bag in the laundry cupboard.
For example, I buy frozen peas so I carefully slit the top of the bag and then use that in the bin. Often, it does not tuck neatly over the edge but I am prepared to accept that. I use a rubber band to tie it off before throwing in the bin. If I get any plastic bags in packaging of items such as small appliances these are kept for the bin as well. They usually have a few air holes to avoid accidental suffocation but that is not a problem as my waste is usually just confined a small number of non-recyclable items which need to be contained rather than necessarily sealed in plastic.
I do not put any meat scraps in my kitchen bin. I generally buy meat that has no waste eg: skinless, boneless chicken breast fillets, premium mince etc. The exception is bacon as I trim the fat off it. I put the meat scraps in a bag in the freezer and occasionally add them to a kitchen rubbish bag immediately prior to putting the garbage out for collection.
Finally, here are the bins in a pull-out drawer in my kitchen. Each bucket lifts out for easy disposal and cleaning. On the left is the small one I line with my rubbish bag and on the right is the recycling.
Let me know how you manage your various waste streams. Have you made a conscious effort to reduce the amount of rubbish you send to landfill?