Competing Priorities


Today I want to address the problem I have with all of the different issues competing for priority.   Do you buy locally produced or imported organic?  Fairtrade or the cheapest available?  What about produce that is cheaper per kilo if it is already bagged in plastic?

Clearly, this the best.  Grown without pesticides within 100 metres of my kitchen and no packaging.

005Unfortunately, we cannot produce everything ourselves, hence my opening question.

Some bloggers are very clear in their strategy and I admire them for their single-mindedness.  However, I do not not want to be quite as fanatical on any one particular issue but rather to approach the things we do buy with a more holistic view.

Here are some that I read:

Zero Waste Home – as the title suggests
My Plastic Free Life – as per the title
Frugal Queen – frugality first

I have tried to minimise the plastics that we use, particularly single-use items, for many years.

This is one of our stainless steel drink bottles.  I am not saying that we always take our own drinks or that I never buy drinks in plastic bottles.  However, we have got rid of the 15 or so plastic drink bottles that we had acquired over the years and I studiously avoid collecting any more from corporate events and the like.

004These are some glass storage jars in my pantry, albeit with plastic lids.  They are old coffee jars which came from my mother.  I do use plastic screw top containers as well in my pantry.  While it would be nice to have everything stored in glass, I would prefer to re-use something I already have than go out and buy more things.  I do not see a significant health risk in storing dry goods in plastic food-grade containers.

006I do try to use glass containers rather than plastic for heating and cooking in the microwave.

007Despite my best efforts not to acquire any plastic bags over the past 10 years we still have some.  They are used for various purposes, washed and re-used over and over again.  Here are some hanging out to dry.

2012-04-21 05I buy a lot of our dry goods from bulk bins and store some of them in large plastic buckets.  Here is my new storage cupboard showing the buckets as well as the boxes of plastic bottles that The Duke uses when bottling his home-brew.  There will be doors on the cupboard once they are finished being painted.

First and foremost my strategy is to buy only what we really need.  If you remove excess consumption from your lifestyle then you eliminate a lot of waste immediately.

I buy as much as possible from bulk bins and am constantly looking to source less wasteful options for everything I purchase.  However, I know that quite a lot of this is imported.  The upside is that dried beans for example, weigh less than the equivalent in canned beans, therefore the transport costs (petroleum products) are reduced.

I source meat and fresh produce as locally as possible to reduce ‘food miles’ but do not set arbitrary limits, such as the 100 Mile Diet.  This concept began as a blog in 2005 by 2 Canadians.  I cannot find the original blog but this link explains it.  The idea is excellent and it reminds as all to consider the source of our food.

I take my own containers to the butcher to eliminate plastic bags from that source.

I have reusable mesh bags for buying fruit and vegetables and pay mostly pay the extra for loose produce.

Why organic?  Read here to see which fresh foods are likely to retain the most pesticides.  Consider growing your own if possible or buying organic of at least some of ‘the dirty dozen’.  I do not necessarily follow all of my own advice on this one but intend to re-double my efforts.

Fairtrade?  Coffee – always.  Chocolate – rarely bought so I have not been so diligent.

What about you?  Are any or all of these issues important to you?  How do you decide what is a priority for you?

Rainfed Rice

1 Comment

Shopping with a conscience can be a real challenge.  There seem to be so many competing priorities.

I try to buy things that are produced as close to where I live as possible.  I look for things with no packaging or minimal packaging that is recyclable.  I support small businesses in my local town rather than multi-national corporations.  The coffee I buy is Fairtrade and the meat is grass-fed and poultry is free-range.

Rice is one product that has caused me much soul-searching.  I actually refuse to buy Australian rice because of the growing conditions it requires and the water used in the growing of this crop that we simply do not have available.  Instead I choose to buy imported, organic rice from the local Co-op.  This is sold from bulk bins so I take my own paper bags and there is no packaging waste.

However, everything changed today when I went into the Maple Street Co-op to buy more rice.  I noticed an extra bulk bin with Australian-grown, biodynamic brown rice.  It had an information sheet on the side about Rainfed Rice.  This rice is grown and milled on the farm near Casino, NSW.  I was so thrilled to discover this product that I changed my plan and bought a small quantity to try it out.

Previously, I have had a few unsuccessful attempts to cook brown rice so I was not overly confident.  My fears were unfounded as this rice was perfect and once we have finished the other rice we have in the pantry, I can see that this will be the only rice we eat in the future.

I am excited to have found a staple grain which is grown biodynamically without irrigation within 200km of where we live.  I can buy it without packaging from a local, independent retailer.  What more could I want?

Please click on the link in this post to read all about this product.  I have no affiliation  with the growing or retailing of Rainfed Rice.  I am just one very happy consumer.