Although our fruit trees and vegie gardens are not totally neglected, we do not spend much more than an hour/week on them. For this meagre investment of time we are fortunate with the harvest we reap.
This afternoon I went downstairs to water the vegetables as it has been particularly dry for the past month with almost no rain. We have an annual average rainfall of 1800mm (72 inches) and the past 2 years have been well above that average.
I came in with broccoli, spinach, mushrooms, chillies, snow peas, pumpkin, sweet potato and cherry tomatoes as well as grapefruit and avocadoes.
The first of the snow peas. There will be many more if the flowers are any indication.
Every time I think the broccoli is finished some more side shoots appear.
I have been picking bok choy by cutting it off at the base and leaving the remnant in the hope that it would re-shoot. Only a week or so after cutting them I have discovered new growth on 2 of the bok choy roots so I am very pleased with that.
Since home-grown vegetables have a much shorter shelf life than bought produce I have put my thinking cap on to come up with some meal ideas. I have yet to sort them into a proper plan but here they are.
Pizza – using pumpkin, chilli, mushrooms and spinach (plus the salami that is in the freezer).
Beef stir-fry with snow peas and broccoli
Broccoli and cauliflower bake
Broccoli with tuna and tomato sauce
Salmon on sweet potato mash with balsamic roast pumpkin and stir-fried bok choy
Vegetable casserole – using sweet potato, pumpkin and broccoli stalks
Mushroom, bacon and spinach quiche – the pastry is in the freezer from the last batch I made.
The eggs that we collect from our chickens, a vegie garden and not too much effort certainly makes a difference to our grocery bills.
Do you grow any produce?
Now it is time to make the pizza for dinner.