…because I have finished preparing and freezing the onions.
We grew onions this year from a punnet of seedlings I bought at the Yandina Markets. From 1 punnet of seedlings bought for $2.50 I had 90 seedlings. They were tiny but I separated them and planted each one individually. 74 survived and here is the harvest..
Here they are drying on a rack after I pulled them up today.
We do not really have an ideal climate for growing onions as you should really have dry weather when they are maturing so that the tops die off completely and then they can be stored. Since we are coming into our wet, humid weather I decided that since they were a reasonable size I would harvest them and then dice and freeze in packs of 150g (about the size of a medium onion.
Thanks to my wondrous food processor I now have 7 kg of diced onion in the freezer as well as another 1.5 kg of the lower end of the stalk sliced and bagged up. When I get time I will use this to make stock.
By next year I hope to have a dehydrator so that I have some more options.
Despite the less than ideal growing conditions I will definitely be planting onions again next year as a harvest of 8.5kg of onions for $2.50 seems like a pretty good return on my money.