This morning I took a lidded Pyrex dish from the freezer which contained 2 serves of lasagne. I left it on the kitchen bench to thaw.
When we were on our way home this evening The Duke asked what was for dinner so I assured him we were having lasagne. Imagine my surprise when I discovered that it was one of my creations which was actually pasta (2 different types), re-fried beans and a little shredded chicken topped with grated cheese. Considering the pasta and cheese it is not entirely surprising that I mistook it for lasagne.
I use a random selection of containers for freezing meals, leftovers and produce and have never come up with a really effective method of labelling items for the freezer so I simply don’t do it. This does lead to the occasional blunder but generally nothing that cannot be solved reasonably easily.
My funniest experience was the day I took a small container of frozen pumpkin soup to work for my lunch. I also had a slice of home-made bread which I was going to toast and have with my soup. The soup was still partly frozen at lunch-time so I loosened the lid and popped it in the microwave. After a period of time I decided to check if it was warm enough. I dipped my finger in to check and it was only warm. Upon licking my finger I discovered that the pumpkin soup was mango puree!! The toast was already cooked and I did not want to waste the ‘soup’ so lunch that day was warm mango puree and a slice of toast!
How do you keep track of what is in the freezer?