Cooking Up a Storm


I didn’t sew today (or this week) but today I cooked.  More specifically I cooked this afternoon and evening as I went shopping this morning.

Last night I cooked pumpkin with vegetable stock in the slowcooker.  This afternoon I cooked potatoes, fried some onion and added the pumpkin mixture.  This made 7 large serves of soup.  I had one for dinner and here are the others ready to go in the freezer.

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With the remainder of the pumpkin I sliced it up, brushed with a mixture of oil and balsamic vinegar and roasted it.  I will use the roasted pumpkin slices on pizzas for dinner on Tuesday night.  Two trays ready to go in the oven.

2015-05-17 02Once the pumpkin mixture was finished in the slow cooker I cooked the chickpeas which had been soaking over night to make hummus.

2015-05-17 03The next thing into the slow cooker was honey soy chicken.  8 chicken thigh fillets, 3 tablespoons honey and 2 tablespoons tamari or soy sauce.  Once the chicken was cooked I removed the pieces with a slotted spoon and poured the juice into a small saucepan and thickened it with arrowroot.  4 serves ready to freeze.

2015-05-17 03After the chicken was done I washed the slow cooker then added kidney beans to make refried beans which you can find in this blog post.

I make my own gluten-free pizza bases and normally make enough for 6 bases and freeze them.  There were none in the freezer so it was time to make another batch.  Here is the dough divided into pieces.  The first 2 bases were already in the oven by the time I took the photo.

2015-05-17 04Here are 6 pre-cooked bases ready to be bagged and frozen.  I use opened out cereal packets to separate things that I am freezing.  The dividers can be washed and re-used many times.

2015-05-17 05I picked lemons and made lemon cordial.  You can read more about it here.

2015-05-17 06I also  made more butter mixture and 8 serves of chilli con carne (no photo) as well as dividing up the meat which I bought and packing it into the freezer.

Cooking and preparing meals is a never-ending task but it is good to have a few meals and ingredients prepared to make the job a bit easier each evening.

Surprise From the Freezer


This morning I took a lidded Pyrex dish from the freezer which contained 2 serves of lasagne.  I left it on the kitchen bench to thaw.

When we were on our way home this evening The Duke asked what was for dinner so I assured him we were having lasagne.  Imagine my surprise when I discovered that it was one of my creations which was actually pasta (2 different types), re-fried beans and a little shredded chicken topped with grated cheese.  Considering the pasta and cheese it is not entirely surprising that I mistook it for lasagne.

I use a random selection of containers for freezing meals, leftovers and produce and have never come up with a really effective method of labelling items for the freezer so I simply don’t do it.  This does lead to the occasional blunder but generally nothing that cannot be solved reasonably easily.

My funniest experience was the day I took a small container of frozen pumpkin soup to work for my lunch.  I also had a slice of home-made bread which I was going to toast and have with my soup.  The soup was still partly frozen at lunch-time so I loosened the lid and popped it in the microwave.  After a period of time I decided to check if it was warm enough.  I dipped my finger in to check and it was only warm.  Upon licking my finger I discovered that the pumpkin soup was mango puree!!  The toast was already cooked and I did not want to waste the ‘soup’ so lunch that day was warm mango puree and a slice of toast!

How do you keep track of what is in the freezer?