Here is a post from 3 years ago when I first tried my hand at making Tabasco sauce.  It was a great success and the quantity lasted for a couple of years.

Unfortunately, the chilli bush did not survive the changes to the vegie garden area so we bought another one in the middle of last year.

Today I am making more sauce and using just half of the quantity stated in the original recipe.  This has to be one of the simplest preserving recipes around.  I am looking forward to having a bottle on hand so that I can add a couple of drops to various dishes that I make.