Dehydrating seems to happen in fits and starts around here but I am on a roll at the moment.
My brother-in-law recently gave me a piece of home-grown ginger and I had used a little of it when I decided to try drying the remainder.
I carefully peeled it and then sliced the ginger root fairly thinly. Here it is spread on the tray of the dehydrator.
It has a beautiful, pungent odour which is quite different to the purchased spices. Next time I think I will cut the slices into slivers before I dry them and store as slivers which will be great for adding to stir-fries.