I apologise for the break in posts but my computer access has been somewhat curtailed due to some repairs to the main computer. It is all resolved, thanks to the local computer shop, and we are back in business.
Today I want to share my latest success in preserving our bumper harvest of cherry tomatoes.
After removing the stalks and rinsing the tomatoes, I blitzed them in the blender.
My dehydrator has solid sheets for making fruit leathers so I poured the resulting puree onto the sheets.
Here is the same tray after drying for about 8 hours.
I removed the dried tomato and broke it up.
It was quite leathery and pliable so still had some moisture. I returned the pieces to the dehydrator and dried them some more.
Finally, I ground the dried pieces in the blender and this is the result.
From a couple of kilos of cherry tomatoes I have 1 jar of powdered tomato concentrate. This can be blended with water to make tomato paste which I can use on pizzas or added directly to casseroles or soups. I am sure there will be a hundred and one uses for it and the great part is that I have a single jar which stores easily in the door of the refrigerator.