We usually eat salmon once every fortnight. It is cooked the same way each time – GMan grills it on the barbecue. I vary the accompaniments – sometimes it is kale salad or coleslaw and sweet potato fries, other times it is a a bed of sweet potato mash or wilted bok choy plus other vegetables on the side.
The other day I came across this link on Facebook. So, I decided that I would try one for a change from our normal grilled salmon.
I made the Tomato Pesto Salmon and this is what it looked like once I had assembled it.
Cooked, served and ready to eat.
Even better, was the fact that the basil, tomatoes, zucchini and sweet potato were all from the garden.
I know that fresh salmon is not exactly a budget meal but with almost everything else home-grown it means that we can splash out a little on good quality meat and fish.