Last week I bought 13 pineapples. Why 13, you may ask? There were 13 medium sized pineapples in a box at the front of the local fruit and vegetable stall where I shop.
It pays to keep an eye out for these occasional bargain boxes as you can see from this post from January this year. This time the pineapples were in perfect condition apart from being slightly odd shapes and I did not need to discard any of the flesh. My $10 box of pineapples yielded one which we ate fresh and 12 others at 77c each.
Some were sliced and others pulped. Here is the results ready for the freezer.
Dehydrating is also a great option for bulk pineapples – very hard to stop eating!