Yesterday I ventured down to the vegetable gardens and found these zucchini. At 1.8kg and 2.8kg they could certainly be regarded as the ones that got away.
In keeping with my previous post, there was no way I was going to waste them so I cut them up and and scooped the seeds out. I then cut them into manageable pieces and fed them through the food processor with the grater attachment. Since the skin is fairly tough on these large zucchini it did not grate particularly well but my work still yielded 8 x 400 g packs of grated zucchini in ziplock bags ready to freeze.
I will post the recipe for the Zucchini Slice on Friday in Friday Favourites.
What do you do when you have a glut of a particular fruit or vegetable?