A couple of weeks ago I wrote this post about making my own gluten-free pasta which includes the recipe.
Tonight was the big test when I boiled the fettucine to add to sliced sauages in a spicy sauce. I made sure the water was at a rolling boil and I added the frozen bundles of pasta. Once it had come back to the boil it was only about 2 minutes until the pasta was ready. My worst fears of a gluggy mass at the bottom of the saucepan were not realised and I will definitely continue to make my own gluten-free pasta.