This was on the menu plan for last week but got bumped as I did not have time to marinate the chicken.
The original recipe is for chicken skewers cooked on a barbecue. Here is the recipe.
As with most recipes, I have adapted this to suit our own requirements. Since I am cooking 1 chicken breast fillet to serve 2 of us this is what I do.
I make up a bulk amount of the spice mixture (dry ingredients) using the proportions in the original recipe. I use considerably more of this mixture than the recipe as I found it very light on flavour if you use the quantity stated for 2.5kg of chicken.
In my version there are 4 ingredients.
20ml olive oil
Juice of 1 lime
1 chicken breast fillet (diced)
1 and 1/2 tablespoons of pre-made spice mix
Mix all ingredients thoroughly. Cover and refrigerate for at least 4 hours, preferably overnight.
You can use lemon juice but lime is better.
Fry in a pan with a little oil until cooked.
I serve mine with brown rice, vegetables and fresh cherry tomatoes.