It is hard to believe that I have been writing this blog for over 7 years now. A couple of years after I began I had a hiccup and lost all of the photos. I had be able to reinstate most of them but a few seemed to have been lost forever.
One post that was affected in this way was my Worcestershire sauce recipe. This morning I started a new batch so decided to take the time to photograph the steps and I have updated the page for you – Worcestershire sauce. If you have never tried it, I can highly recommend this homemade version.
As an added incentive, it is budget-friendly. I used home-grown lemons and homemade chilli powder but spent up big on local organic garlic @ $50/kg. The final cost was 99c/250ml. This compares very favourably with the cheapest home-brand version for $2 for the same quantity, Holbrooks brand for $3.60 and I have it on good authority that artisan/gourmet offerings are in the vicinity of $8 – $12 for 250ml.
Apart from over 7 years of blogging, the other statistic I wanted to mention today is that this little blog has 597 followers. That is not a huge number in the scheme of things but I am pleased that you have found me and hope that you will discover something of interest. Since many of you have joined in more recently, there are probably many posts that you have yet to discover. So, in the interests of sharing some of the wealth of information lurking in the depths, I will be sharing an older post each week for Throwback Thursday.