Sometimes I don’t write any blog posts, simply because there does not seem to be anything extraordinary to write. It is easy to forget that the little things I do day in, day out which may be just the tip that will help someone out.
Here is one of those.
We often make sweet potato chips, usually when having salmon for dinner. I bake the chips in the oven and like to add a little bit of seasoning. Since I eat a gluten-free diet it cannot include regular flour.
Spicy Seasoning Mix
1 cup flaxseed meal
1/2 cup buckwheat flour
1 tablespoon smoky paprika
1 teaspoon salt
2 teaspoons cumin
1 teaspoon chilli powder
This is reasonably spicy but you can adjust to suit your own tastes.
Combine all ingredients thoroughly and store in an airtight container.
These are the chips – I usually pre-cook for a few minutes in the microwave first then drain add place in a preheated tray with a little coconut oil.
Lightly sprinkle with spice mixture.
When I toss them after about 10 minutes I usually sprinkle them with a bit more.
As well as for the chips I also use this mixture to coat potatoes when I am baking them. I rub the potato with a tiny bit of oil then roll them in the spice mixture before baking them in the slow cooker for 4 hours on high.