When you grow your own fruit and vegetables there are invariably times when the amount is quite overwhelming. Some things are difficult to preserve and others have a very short shelf life. Figs definitely fall into the latter category, so when I picked a large bowl full yesterday there was no doubt that I had to do something with them straight away.
I pulled the dehydrator out of the bottom of the pantry and set to work.
I set the dehydrator up on the laundry bench and 24 hours later we have semi-dried figs with nothing added.
I keep them in the refrigerator as they are not completely dried. They will not be eaten just yet as we still have plenty of the crop yet to be picked. There may well be enough to dry another batch in a week or two.