kitchen renovations | organised castle

A couple of weeks ago I wrote about our new oven and induction cooktop. You can read about that in this post.

We have now had several opportunities to use the cooktop as well as the oven on a couple of occasions. I have used induction cooktops in accommodations that we have stayed in while travelling and I have to say that this particular one is as easy to use as any I have come across. I am still getting used to the instantaneous heat but I am very proud that I managed to cook brown rice without it boiling over at any point during the process.

The oven is another story. We do not use the oven a great deal apart from GMan’s sourdough bread baking adventures. Nevertheless, it has been refreshing to discover how simple the operation of the oven seems to be.

This shows the screen display which greets you when the oven is turned on initially.

The display is clear and easy to understand. In fact, I was able to navigate it for the first time without even referring to the instruction manual. The temperature selection is digital and can be selected in 5°C increments. Once the temperature is selected the digital display shows the exact temperature as it increases. The bread requires a starting temperature of 230°C and GMan was thrilled to find that the temperature was reached in barely 8 minutes from turning the oven on. This is a refreshing change from the 30 minutes required with the previous oven in addition to the accuracy being somewhat debatable.

The verdict on the first loaves made in the new oven was that they are probably the best ones he has made in about 8 years of baking sourdough bread.

We are on our way home from our holidays and will be back in familiar surroundings by Wednesday afternoon. Relaxing in motel accommodation with no specific demands on your time provides plenty of opportunities to plan.

I have been jotting down notes on my phone of things I would like to do once we are home. Some are small tasks that will literally take 5 minutes. An example is updating the rainfall chart which has not been done since we went away. We have a rather clever electronic rain gauge which automatically records the rainfall from midnight to midnight each day and does not require emptying. The weather station which is indoors records this data for a maximum of 30 days so all of the information will be stored for when we arrive home. I then transfer these records into an Excel spreadsheet which is useful to be able to compare the data year on year.

There are other much larger projects but they will still depend on me taking the first step. Some have been being discussed at length but a new year is a good time to get the ball rolling. One such project is replacing the gas cooktop/900mm electric oven with an induction cooktop as well as a smaller (600mm) built-in oven. The very first thing I need to do is to contact our electricity supply company to ensure that the amperage of our supply is sufficient to support the induction cooktop.

I have a number of sewing projects that I am keen to work on and it will be a matter of prioritising them.

The holiday has been fun but now I am ready to make a start on new projects – large and small – as well as continuing with existing assignments. You are sure to hear more about some of them as time goes by.