Here is a simple and delicious idea for those occasions when you need to produce a shared plate of sweets.
3 ingredients – a packet of gingernut biscuits, whipping cream and strawberries.
Pre-heat the oven to 150C. Place the biscuits on a baking tray in the oven for 5 – 8 minutes. This will soften the biscuits slightly. Place the biscuit between 2 soup spoons and press together.
This will create a slightly bowl-shaped biscuit case once it is cooled.
You will need to work fairly quickly so that all of the biscuits remain softened until you press them into shape. To do this I leave the tray in the oven with the door open and take them out one at a time.
Once the biscuit cases are prepared , they can be stored in an airtight container until you are ready to use them.
Whip the cream and place a dollop into each biscuit case and top with a wedge of fresh strawberry.
These are best assembled just before serving but the cream can be whipped beforehand along with cutting up the strawberries.
GMan is took these to work yesterday for a special morning tea. The biscuit cases in an airtight container, the whipped cream in a jar and the pre-cut strawberries in another container. They only took a few minutes to assemble and were voted a clear winner.
If strawberries are not in season you can use any fruit – a sliver of mango or kiwifruit are good, too. However, my favourite is a piece of crystallised ginger on top.
Option: use gluten-free gingernut biscuits to make this gluten-free.