This year I have joined with Slow Living Essentials so here we are again with a review of March.  This will be interesting as we spent 16 days on holidays.  We took a road trip to NSW, Victoria and Canberra and enjoyed a relaxing time.  If you want to know where we went and what we did you can see more here.  Meanwhile, I will try to fill in the categories below.

Here are the Slow Living categories:

{Nourish}  While it was not spectacularly interesting, we did manage to feed ourselves each and every day.

{Prepare}  The first half of the month was spent preparing to go on holidays.

{Reduce}  The contents of the refrigerator and freezer were reduced to almost zero before we headed off on our holiday.

{Green}  We took our picnic set and our own food for lunches when we were travelling so no takeaways and no disposable containers.

{Grow}  The seedlings which we planted towards the end of February continued to grow while we were away and we are now picking and eating the bok choy.  We are also reaping the fruits of self-sown cucumbers.  These came up from cucumbers that fell and rotted from the summer crop.  This is the second year that we have had a follow-on crop of cucumbers.  The great thing about growing them in autumn is that the cucumbers are not as prolific nor do they ripen as quickly so we are generally able to keep up with them.

We also harvested a pineapple and mangoes.

{Create}  The holiday theme is evident again in this suit bag that I made to transport the suit that The Duke wore to a wedding while we were away.

{Discover}  New places and new adventures.

{Enhance}  Sadly, death was the catalyst to renew some friendships that had languished.  We were reminded of the fragility of life and the importance of nurturing relationships.  However, there was happiness as well.

{Enjoy}  We did enjoy our travels and recharged our batteries so now it is time to get back to the things we do every day and I hope my slow-living round up for the end of April is a bit more interesting.

Til next month………..