I made satay chicken for dinner tonight.  It was simple, tasty and here is the recipe.

This is my adaptation of one I found on Best Recipes.

Satay Chicken (serves 2)

1 chicken breast fillet (cut into bite-sized pieces)
1 onion (finely diced)
1 clove garlic (crushed)
1 tablespoon peanut paste
1 tablespoon soy sauce/tamari
2 teaspoons curry powder
1/4 teaspoon Tabasco sauce
1 teaspoon brown sugar
1 teaspoon lime juice
1 cup water

Lightly fry the onion and garlic, then add the chicken pieces.  Cook for 2 – 3 minutes.  Add all of the remaining ingredients except the water.  Combine thoroughly and then add the water, mix well and simmer gently for about 15 minutes until sauce is reduced and thickened.

Serve with rice and accompaniments as desired.