I was looking back at the date of my last post which was a little over a week ago. Since then my focus has been firmly on my family. Even though GMan and I are the only ones living here, we are fortunate to have plenty of contact with family. Sometimes it seems to come all at once as has been the case in the past week.
Last Monday I went to Brisbane. I took my mother to a specialist medical appointment then we treated ourselves to lunch at Fuzzy Duck Cafe. I would recommend it. This was en route to visit my aunt who is in an aged care facility. Visiting has not been possible during COVID19 restrictions so it was good to be able to see her.
I stayed in Brisbane overnight and after another appointment the next day I picked GMan up from a dental appointment and we headed home.
It has been school holidays for the last 2 weeks and our daughter and granddaughters arrived on Wednesday evening. The girls stayed until Saturday afternoon while their mother went to work for the remainder of the week and picked them up again on Saturday.
During their stay we prepared meals, sorted through my fabric stash, went to the gym, shopped for shoes, went to the beach and park and checked out the garden.
Miss O making french dressing and learning the principle of adjusting the seasoning to taste.
Cutting broccoli for the soup.
A successful shopping trip to buy new sandals for Izzy.
More cooking – pizza bases ready for toppings.
The beginning of a dress for Miss O from a piece selected from the stash.
Some of the regular housework goes by the wayside when there are visitors and this time was no exception.
The refrigerator looked somewhat chaotic. There were several leftovers that I could incorporate into meals the following day.
I had invited my sister and brother-in-law for lunch on Sunday but had no specific menu planned for the meal. We did a small amount of grocery shopping late on Saturday afternoon.
Our lunch was predominately a selection of small plates and salads which worked perfectly as we sat outside in the very pleasant spring weather.
Photographing the spread was overlooked until I brought the salads out.
Homemade hummus, guacamole and sourdough bread, rice crackers, vegie sticks and brie for starters then kale salad, rice salad, cucumber and onion salad ad tomato wedges to serve with mini meatballs, vegie kofta balls and spiced cauliflower bites. Fresh fruit salad made the perfect finish to the meal.
While it sometimes works out that a particular period of time is mostly taken up by a single facet such as family events, I am trying to create more balance in the spread of activities in my week. More about that tomorrow.