I am putting the disaster of my photos behind me and moving on.

This week is going back to the basics of the things I do.

We have a refrigerator with a freezer section as well as a small upright freezer which is the size of a bar fridge.  It has been turned off and not used for a couple of months as I simply did not need it and it seemed pointless to be wasting electricity when I could fit everything in the other freezer.  However, I turned it back on last night as I opened a large, catering-size tin of crushed tomatoes and divided them into portions to freeze.

I also cooked a quantity of refried-beans in the slow-cooker.

Tonight I removed the frozen blocks of tomatoes from their containers and placed them in a double bag.  These are old bread bags that have been washed and re-used many times.

The containers were then re-used to freeze the refried beans.

There was some leftover quiche which I portioned up for my lunches and 2 pieces are ready for the freezer.

The plastic sheet to separate the slices is from cereal packaging.  I rarely buy prepacked cereal of any kind but these have been saved and rewashed many times.  I store them in a bag in the kitchen drawer when they are not in use.

The freezer is not full yet but I will be working on that over the coming days.

Of course, there are many other things in the freezer such as meat, cooked rice, spreadable butter, grated cheese and sliced bread.

What is in your freezer?