Black Friday Bargains

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I do not generally participate in the madness that are the Black Friday sales. This phenomenon which began in the USA as the shopping day after Thanksgiving has infiltrated retailing in other parts of the world, including Australia. I find it more than a little ironic that this shopping mayhem follows the day which is supposedly about gratitude and togetherness.

Black Friday and the extension which has become Cyber Monday are just more opportunities for retailers to bombard us with their consumerist messages.

However, these year I actually inadvertently shopped during the Black Friday sales. They were things I was planning to buy anyway so picking them up at a reduced price was nothing more than good luck.

The first was the exciting purchase of 5kg of laundry pre-soak. It comes in 2.5kg bulk packs which I will decant into an original container which I have had for a number of years.

The other buy was another glass preserving jar which GMan uses for his sourdough starter. He had one and really needed a second jar. When I received a Black Friday sale email I checked for the specific size and shape of jar and decided that it was a good time to buy. I also found these cute wooden lids which will transform some of my smaller preserving jars which have been mostly gathering dust on a top shelf.

They are now useful small canisters as the wooden lids have a rubber ring which creates an airtight seal.

All of this cost me less than $100 and are things that I needed and will use. The fact that I bought them during the Black Friday sales was a bonus.

A Perfect Loaf

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I thought the sourdough loaf that GMan managed to produce 3 months ago was good and you can see it here.  He has continued to work on fine-tuning the method and I think his most recent effort is pretty well perfect.

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It must be about time he tried making that gluten-free starter for me.  🙂

Sourdough Success

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I am pleased to report that in a little under 2 months since his first attempt GMan has baked a very respectable sourdough loaf.

In this post from February I mentioned that the first effort was a failure.  In fact, unmitigated disaster might be an accurate description.  Since then he has persevered and tweaked the technique with a few more loaves which have been edible – best toasted.  I have been watching from the sidelines as this is not gluten-free.

The loaf which GMan baked tonight is the most impressive so far and he is justifiably rather proud of it.

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I think a couple of things contributed to the success.  Firstly, the ‘starter’ is maturing with time and secondly, he cooked it in an enamel cast-iron lidded pot rather than on a tray.

This is about as ‘cooked from scratch’ as you can get with only 3 ingredients used – flour, salt and water.

My next challenge for GMan is to create a gluten-free ‘starter’.  Watch this space for more details in the future.