One of the challenges of growing your own food is dealing with the gluts of produce which invariably occur.

The issue today was passionfruit.  We planted a passionfruit vine about 18 months ago and in now covers a large section of the perimeter fence of the chicken run.  For several weeks now I having been collecting and eating passionfruit almost every day but today I decided to store some for when there are no fresh ones available.

My efforts yielded 2 trays of passionfruit pulp to be frozen and stored for later use.

The vine appears to have 2 different types of fruit on it.  One of them is a common purple passionfruit but the other are much larger and are yellow when ripe  and the pulp is a very bright orange and has a somewhat different flavour.  You can see the different skins in the compost bucket in the following photo.

These will go back in the compost and eventually be added to the garden beds to grow more food.