Netted Nectarines

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It is about a week since I picked the first of the nectarines from our tree. For the first few days it was a matter of picking 2 or 3 at a time.

However, the ripening process is speeding up and I picked enough this morning to fill a large bowl.

The slightly firmer ones are in the fruit bowl and we will have them to finish our meals.

I sliced up some of the others which had some slight marks or need to be eaten quickly. These will be the fruit I add to my cereal for breakfast each day.

There are still many more that are yet to ripen and be picked so we are going to end up with a bumper harvest. It will be much better than last year when the birds probably ate more than we did. The netting that we added about 2 months ago has made a substantial difference and was definitely worth doing. You can read about it here.

Saving Seeds

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My vegetable gardening efforts over the years have sometimes involved buying and sowing seeds but have mostly been a matter of buying a punnet of seedlings.

I know that this is not the most sustainable option for several reasons. The seedlings come in a plastic tray and they are often grown in quite different conditions to your location which does not always bode well for their success. Finally, many are hybrids which are not suitable for seed saving as they do not grow true to type.

At the beginning of October, I was fortunate enough to be given some lettuce seedlings by a fellow gardener who lives about 1km away from us. These were very successful for several months until the hot weather and then they bolted as lettuces tend to do in the warmer months. A couple of them grew to almost 1 metre tall with masses of flowers.

GMan was keen to clear out the garden bed where they were so today I checked them and found dozens of seed heads with literally hundreds of seeds. I collected them, rinsed the detritus from them and spread the seeds out on a scrap of calico fabric to dry.

Wish me luck with my first real foray into saving and replanting seed from my own garden. These lettuces have proven themselves very successful in our climate and soil conditions so I am hopeful of reasonable success.

Getting Growing

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We have reaped the rewards of a few fruit and vegetables that were already planted when we arrived here. Lemons and raspberries have been prolific as well as some beans and chard. I recently harvested the garlic that I had planted early in the winter and we are picking lettuce for summer salads.

In the past few days we have taken some more steps to increase the amount and range of produce that we grow.

This citrus tree was languishing rather sadly in amongst some other plants behind the fish pond. GMan rescued it a few weeks ago and potted it in an old plastic bucket as an interim measure. It seems to be coming good. We believe that it may be a lime tree.

When we were in Melbourne yesterday we bought 4 large green plastic pots for the princely sum of $9 each. So the as yet unidentified citrus is now repotted and placed on the north-facing terrace outside the sewing room.

Another pot now holds a relatively advanced Roma tomato plant which we also bought last week. It is at the other end of the terrace.

Our other purchase was two raised garden beds which we have placed just inside the front fence for the time being. The landscaping at the front may change once the driveway entrance is eventually relocated but we decided that we really needed a bit more growing space now. These have been planted out with zucchini seedlings in one and eggplant in the other.

All of these plantings are in a mix of garden soil and organic compost which we sourced from a local supplier in Castlemaine. We have also topped up the raised beds in the back garden and planted out tomato and basil seedlings.

The remainder of the soil will be used to turn the disused fish pond area into a herb garden. More on that another day.