There are many good reasons to eat what is in season where possible. Food miles are reduced if you eat local seasonal produce. It is more likely to have been picked ripe and have better flavour. An abundance of a particular crop will invariably see the best prices for the consumer.
Most of all though, if you only eat items that are in season you will appreciate the wait for those crops which only bear at a particular time of the year. Like the first sweet bite of a new season mandarin. In our climate we pick fruit from our mandarin tree during June and July which are our winter months.
Once the fruit are ripening I have to cover the tree to protect the fruit from the local scrub turkeys.
You can also see one of the orange trees next to the netted mandarin.
This afternoon I removed the netting and picked the last of the fruit.
We have picked a lot of mandarins over the past month or so but these are the last 30 of them.
We will savour these fruit as we know it will be another 10 months before the next crop is ripe. In the meantime, there will be plenty more seasonal delights as the months roll by. Imagine if I could eat these all the year round. They would no longer be anticipated longingly and the delight of that first burst of delicious flavour would soon become ho-hum.
We are fortunate because we live in a temperate climate so many crops can successfully be grown during most months of the year. However, seasonality still exists for the citrus trees, raspberries, mangoes, passionfruit and avocadoes.
What is in season at your place?
This was our glorious winter day here today. No, it has not been photoshopped – the sky really is that blue.
We’ve just had our first homegrown early potatoes of the season, along with runner beans and beetroot thinnings and the tops off some onions that matured on the early side.