Tonight I made zucchini and corn fritters for our dinner. I checked out several recipes via Google and this is what I came up with.
Zucchini and Corn Fritters
350g potato (cooked and mashed)
1 and 1/2 zucchini (grated)
1 cup frozen corn kernels
1/3 cup chickpea (besan) flour
1 clove garlic (crushed)
Fresh rosemary and coriander (finely chopped)
1/4 teaspoon cumin
Black pepper and herb salt
Combine all of the ingredients in a bowl. Add spoonfuls to a hot frying pan with a little oil (I used coconut oil). Cook on both sides until browned. Remove to a warmed plate to serve.
The quantity made 8 fritters. We had 3 each for dinner served with beans from the garden and some homemade sweet chilli sauce.
I will post the recipe for the sweet chilli sauce tomorrow.