Flown the Coop

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We have a small flock of chickens.  It ranges in number from 2 to 7 depending on circumstances.  We had 5 until last week when one of them died.  We usually let them out for a couple of hours late in the afternoon when we are home so since I was working from home today I went downstairs to let them out about 4pm.  The 2 brown chickens came running but there was no sign of the 2 black ones.  I searched everywhere for them but to no avail.

Then I noticed that the shadecloth that we have over part of the run was split.  The join had obviously deteriorated in the sun.  One of the reasons I put the shadecloth up was to stop the chickens getting on the roof of the henhouse and then using that as a launching-pad to fly out of the enclosure.  The black chickens were the main culprits and The Duke had christened them ‘Harriet Houdini’ 1 & 2.  It looked like they had lived up to their names and I was not sure whether I would see them again.

Wire clips
I decided to fix the split so I used these fencing wire clips.

Repaired shadecloth
Here is the finished result.

About an hour later the 2 escape artists returned and carried on scavenging in and around the garden beds as though nothing untoward had happened.  I am hoping that I have solved the problem and they will stay in the run.

Planning is the Key

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As I sat down at my desk on Saturday morning to write a menu plan for the week, I started to think about how much planning goes into keeping our lives running smoothly.

Menu plan
I have always menu-planned to some degree but I have now developed a routine which works for us.  Every Saturday morning I write a plan for the next  7 – 10 days.  I keep in mind what food I have in the refrigerator as well as what is available in the garden.  From that I then write a shopping list.  This generally a few basic groceries such as milk and cheese as well as fruit and vegetables.  I buy meat every couple of months and pantry staples about every 3 months.

We have big plans, such as our overseas trip but also small, day-to-day plans that ensure things run smoothly and we work towards achieving our goals.  If this sounds like our lives are totally structured and regimented, think again as nothing could be further from the truth.

Over breakfast on a Saturday morning, either The Duke or I are often heard to say, “So, what are your plans for today?”  Then follows a discussion about what we have individually considered that we need to get done.  It usually centres around shopping, washing, lawn mowing and the like.  The next step is to plan.

On Saturday morning we had to take the dog to the vet at 8.30am so we decided to leave the shopping until Sunday morning and do some outdoor work.  We needed to finish by 4.30pm so we could be cleaned up and head off to dinner and the movies by 6pm.  We planned our outdoor work and achieved a real sense of satisfaction when the jobs were done.  All of the piles of mulch were collected from various spots around the yard, we weeded and mulched the garden bed beside the front steps.  The Duke lightly pruned the roses and we planted 5 more pineapple tops.  The remainder of the mulch was spread under the native shrubs on the front verge.

Since it was drizzling with rain most of the day we then adjourned under the house to start on one of the other jobs on the master list – covering the area which is bare dirt under the verandah with pebbles.  The original plan was to build 3 more low retaining walls to create stepped levels to hold the pebbles in place, however, we have decided to retain the sections using some timber sleepers.  We will also place some along the outside edge to separate the pebbled area from the garden bed outside.  We have calculated how many sleepers, how much weed mat and the volume of pebbles that we will need to complete the job.  The ground has been dug out and is almost at the levels we need so I hope we can get this finished over the next few weeks.

Wall and lattice - finished
Sunday was a different story.  I did the ironing early, before we went to do the shopping in a couple of different locations and came home with the intention of more outdoor work.  One simple message on the answering machine changed that.  A friend had left a message to ask us to come for drinks at 4pm, so I amended the menu plan as I knew we would have plenty of late afternoon/evening nibbles.  I then spent the rest of the day in the kitchen.  I made pizza bases, wraps for our lunches and a chocolate cake (all gluten-free).  I made 1 pizza and took that and the chocolate cake with us that afternoon.  The remainder of the pizza bases are partly pre-cooked and in the freezer.

So, to round off a fairly long-winded story, I think it is important to have a plan, otherwise things can turn into a disorganised jumble and you end up wasting a lot of time.  The organisation that results from these plans allows you the flexibility to change those plans to accommodate things that arise out of the blue.  What do you think?

The Rhythm of Life

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…….or just a Never-Ending Story?

The jobs that seem to fall together under that all-encompassing title of “Housework’.  Do you embrace them as a steady part of your routine and rejoice in the satisfaction of a job well done?  Or do you constantly rail against the monotony of having to do the same task over and over again?

During the past few weekends we have made substantial progress with what The Duke refers to as our bucket list. It is not a bucket list in the generally accepted sense but more like a ‘to do list’.  We have bought and planted the shrubs outside the boundary fence, prepared the fence posts (cut to length, cleaned and painted), created and planted the rockery and started on building more raised garden beds.

However, the last couple of days have been a bit different.  The combination of a very busy week at work and drizzling rain yesterday meant that I did very little outdoor work.  In fact, I could say I did nothing much until I actually list what I did do.

Washing
Ironing
Prepared meals
Menu planned
Shopping
Picked beans, tomatoes, corn and mangoes
Sorted contents of freezer
Prepared and stored mango (pureed, frozen, dehydrated)
Prepared and froze corn
Swept floors
Dusted sideboard and bookcase
Refilled pantry containers from storage buckets

There were probably a dozen other little tasks that have not even made it onto the list.

The Duke also washed several loads of dishes and emptied the compost numerous times while I was making a mess in the kitchen.

Most of these tasks will need to be repeated the next day, week or month but that does not bother me particularly.  I am constantly looking at ways to simplify my life and one of the reasons to reduce the amount of time and effort that is expended on routine tasks such as many of those that I have listed.  A good example is shopping.  This my shopping consisted of buying cheese and vinegar at Aldi (the vinegar was for the chutney), a small quantity of fruit and vegetables at the local fruit stall and The Duke bought some bacon at the butcher when he went in to town on another errand.  The flow on effect was that putting everything away took about 2 minutes so that is a huge saving as well.

So, what do you think of repetitive homemaking tasks?

 

Mango Madness

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First it was the figs that I dried, then the corn being blanched and frozen.  Today’s glut is mangoes.

We have 2 mango trees, one large one that is about 20 years old and does not fruit.  I have no idea why there are no fruit and I am not sure how long we will maintain a non-productive fruit tree when the space could be better utilised.  The other tree was planted about 3 years ago and has produced a few mangoes last year and this year there are 2 that have reached mature size so we are waiting for them to ripen.  So the glut is not from our own trees.

As we were going out on Sunday I noticed several mangoes lying on the driveway of a property not far from us.  I knew that the was a mango tree in the front yard but I can honestly say that I had never noticed fruit on in previous years.  Since the owners are not permanent residents I contacted them to see if I could collect any fallen fruit.  With a positive response to my enquiry I headed off to pick up the fruit this morning.

I discovered that there are actually 3 mango trees and there was an abundance of fruit on the ground.  2 supermarket bags were filled with rotten and decaying fruit which I took home and put in the compost.  The usable fruit filled 5 calico bags!

Mangoes
Some of the fruit were very ripe and others were partly damaged so it as important to salvage what I could before they deteriorated any further.  I decided the quickest and easiest solution was to puree the pulp and freeze it.  Remember, that I had picked the fruit before 6am and I still had to go to work.

Mango in blender
After 30 minutes of furious preparation and a blender I had 2.5 litres of mango puree ready to store in the freezer.

Mango puree
I have taken one of the remaining mangoes as part of my packed lunch and there are still 38 mangoes on the kitchen bench.

Of course, there are still dozens on the trees.

I am really glad that I made the effort to contact the owner of the property as it would have been a shame to see all of this fruit go to waste.

How would you use the mango puree?

Storing the Surplus

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As I mentioned yesterday, I picked corn.  I ended up with about 18 cobs and after The Duke had 2 for his lunch I was still left with a lot of corn to keep for another day.  After doing a bit of research, I decided to blanch it, strip the kernels and freeze them.

Here is what I did.

Blanching corn
Cooked 3 – 4 cobs at a time for 6 minutes in boiling water.  It needs to be a large enough volume so that the water returns to a rolling boil within 1 – 2 minutes of adding the corn.

Corn in iced water
Remove the corn from the water using a slotted spoon and drop immediately into iced water for 6 minutes.

Bundt tin to support corn
Strip the kernels from the cob using a sharp knife.  In the instructions I found on the internet someone suggested using a bundt tin to support the narrow end of the cob while cutting the kernels off.  I happened to have one of these so tried out.  I was very pleased with the ease of removing the kernels and the tin was perfect to catch them in.

Kernels and empty cobs
I gently stirred the mixture to separate the kernels and spread them on 2 trays, covered them and placed them in the freezer overnight.  I weighed the kernels before I froze them and my efforts yielded 1.7kg.

Trays of corn kernels
This morning I removed the frozen kernels and packed them into 2 containers.  This way the kernels are individually frozen and I can remove as much or as little as I need at a time.

Corn ready to storeDespite my despair of a few weeks ago, the corn has been a real success and there are more cobs which will probably be ready next week.

Fabulous February

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Today is the first day of the month.  The weather has been a bit cooler the past week and my mind starts to turn to gardening as our prime gardening season beckons in the next month or so.

Despite the fact that it is supposedly too hot to grow much over the summer there always seems to be something to harvest in the garden and today was no exception.

Harvest

This is the reward today for what has been a summer of neglect in many ways.  Avocadoes, purple beans, corn, figs, blueberries, cherry tomatoes, lemon and eggs.

Corn
This is the first of the corn.  It is not bad considering that the seeds were expired by about 3 years, they got no supplementary watering, were almost dug up by the chickens, flattened by the wind about 3 weeks ago and generally neglected.

The Duke cooked 2 cobs for his lunch and declared that it was the best corn we have ever grown.

Lunch
Tonight I am going to blanch the rest, strip the kernels and freeze them for use during the year.  I do not particularly like corn on the cob but we do add it to dishes such as tuna mornay and it will be great to use our own organically grown corn instead of imported, canned corn kernels.  I will also be drying more of the figs.  I did some last week as well.

I have never blanched and frozen corn before so I will make sure I take some photos and will tell you all about that in another post.

Tackling the List

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The past couple of days have been spent working on projects from the list which I wrote about a week ago.  We have managed to cross off numbers 3 & 4.

Yesterday we measured the fence and calculated the number of shrubs that we would need and then set off to our local nursery.  We chose  to alternately plant Grevillea ‘Winpara Gem’ and Melaleuca ‘Great Balls of Fire’.  We bought 15 of each variety and have planted them on the outside of the boundary fence.  The shrubs grow about 1.5 – 2 metres high and will provide bird habitat as well as screening of the garden from the road.

While we were at the nursery we also bought 4 assorted low-growing shrubs and groundcovers to plant in the ‘V’ of the fence and adjacent rockery.

Today I covered the bare ground with several thicknesses of newspaper to reduce weed growth and covered it with a thick layer of mulch.  Finally, I planted the new plants as well as a clivea that we had in a pot.

Rockery
I still want to add some more plants and develop the rockery more on the other side of the trees but I am very pleased with the progress so far.

Since today is Australia Day, I thought I would share this photo of The Duke with that Aussie icon – the Victa lawnmower.

Mowing
I hope you are having a brilliant weekend, whatever you have chosen to do.  Since it is a long weekend here in Australia we have another day to do some more jobs at home.  I am hoping we will be able to get the fenceposts cut to length and start painting them.

Simple Food

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Simple really does come in all sorts of guises and one of them is food.  Here is what we had for dinner on Friday night.  It was the end of the working week, we were both exhausted and not keen on creating a huge meal so I pulled this together with what was in the refrigerator and pantry.  It took about 5 minutes, presented well and was nutritious and filling.

Dinner

The tomatoes, figs and pumpkin were from the garden.  The pumpkin had been roasted to use on pizza and I had some left over.  Cheese, capsicum and cucumber from the refrigerator and finished off with walnuts and dried apricots.

Do you make any truly simple meals?

This is just a quick post as I have been away for a couple of days with my job so no time for blogging.  I am working on a new post about my wardrobe.  It may be ready tomorrow night so look out for it coming soon.

Making it Happen

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Late on a Sunday afternoon The Duke and I can often be found strolling around the garden or sitting on the verandah.  The topic of discussion is invariably our plans for our patch of paradise.  Both of us working full-time means that our time is somewhat limited but we have so many grand plans.

A couple of weeks ago we decided to create an action plan.  In reality, it was just a matter of writing down all of the things that we regularly talk about.

1

Paint fenceposts

2

Fence vegie garden area

3

Buy & plant shrubs outside fence

4

Create rockery in V outside fence

5

Finish retaining walls under verandah

6

Buy and lay pebbles under verandah

7

Revamp compost area

8

Create 6 new garden beds

9

Extend concrete path to gate

10

Paint stairs and railing

11

Create corner garden outside the gate

12

Build a gabion seat in above garden

13

Make & erect lych gate

14

Rainwater tank under house

15

External plumbing/taps

16

Cut up and stack excess wood

17

Mulch wood as required

18

Build extra chicken roost/house

19

Trees cut down

20

Develop snakepit

21

Irrigation for fruit trees

22

Clear/replant along driveway

23

Plant rainforest on upper level

24

Slash top of the block

25

Battens/screening under house/verandah

26

Lighting under the house

27

Build pergola outside garage

28

Repair/replace verandah flooring

29

Build shed at end of driveway

30

Renovate downstairs shower/toilet

The list is by no means exhaustive.  Some of the items are long-term projects, some require external help and yet others are beyond our budget at the moment.  However, it is good to see where we are heading.  We have roughly allocated priority to the tasks, however, that may change.

We do not necessarily plan to refer to the list or stick to it precisely.  Without even looking at it, yesterday we made the decision to take the first step towards item  number 1, painting the fenceposts.  We retrieved them from where they had been stacked after the demolition of the previous chicken run.  Using the high pressure cleaner, we cleaned the mud and mould from them and they are now stacked on the scaffold.

Fenceposts
Some posts have already been painted and we now worked out how many of these are required to be able to complete the fencing of the vegetable gardens.  There is still a bit more preparation to do before we can start painting.  We need to cut some of the posts to the length we need and also remove the metal bolts which you can see at the end.  The posts that are not required for the fencing project will be stored for future use.

The posts were still damp today so we made a start on one of the other items on the list – creating a rockery in the ‘V’ outside the boundary fence.  When The Duke and my brother-in-law replaced the front fence last year we thought we would have t remove a couple of trees that were growing immediately adjacent to the fence.  However, a bit of creative thinking led us to detour the fence around the tress which we did not want to lose.

I did not take a ‘before’ photo but here are a couple of shots to give you an idea of what we are doing.  The first view is looking down the line of the fence with the ‘V’ to the right.  We cleared all of the leaf debris and small branches and set them aside to be mulched.  Then we created a rock border along the fence line and also to create an edge between the proposed rockery and the grass on the footpath.

New garden
Finding rocks is never a problem here as there is volcanic rock everywhere.  We have all sizes from boulders that are over 1 metre high to pebbles and everything in between.  It was a simple matter of collecting enough of the size we wanted and then positioning them.  This has had the added benefit of blocking one of the escape routes for the chickens when they are free-ranging as the fence did not exactly follow the contour of the land.

New garden - view 2
Here is a better view of our handiwork.  It is taken from inside the fence and looking towards the road.  The point of the ‘V’ is on the left of the photo.  There is still some leaf litter and twigs to be mulched.  There are some quite big rocks around the base of the trees  and they will remain.  This should add structural interest and height to the finished area.  I hope to clear some of the debris from the pockets between the rocks and fill them with soil to plant some groundcovers.  A bullet-proof suit might be in order for that job as some of the biggest, nastiest ants I have met live in that spot!!

The next step will be to spread several layers of newspaper over the entire area and then cover it with mulch.  We will plant an assortment of native shrubs and ground cover plants and before long the area will be much more aesthetically pleasing.

It is great to see the first results from our planning.  Watch this space as we work through the list.

Pineapple Plantation

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OK, so plantation may be slightly too grand a description of the pineapples we have growing in the garden bed beside the front steps.

Pineapples

Live in a warmish climate with moderate rainfall or supplementary water?  Next time you buy a pineapple, save the top and plant it.  In about 18 months you will have a pineapple.  In the meantime you will have a stylish, decorative plant.  I expect that you can grow them in a pot as well.

We live not far from the pineapple farms in south-east Queensland so thought we would have a pretty good chance of success.  Our first attempt was picked about 12 months ago and now a couple of these are getting close to maturity.  We will definitely be continuing to grow pineapples in the future.