Mango Madness

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First it was the figs that I dried, then the corn being blanched and frozen.  Today’s glut is mangoes.

We have 2 mango trees, one large one that is about 20 years old and does not fruit.  I have no idea why there are no fruit and I am not sure how long we will maintain a non-productive fruit tree when the space could be better utilised.  The other tree was planted about 3 years ago and has produced a few mangoes last year and this year there are 2 that have reached mature size so we are waiting for them to ripen.  So the glut is not from our own trees.

As we were going out on Sunday I noticed several mangoes lying on the driveway of a property not far from us.  I knew that the was a mango tree in the front yard but I can honestly say that I had never noticed fruit on in previous years.  Since the owners are not permanent residents I contacted them to see if I could collect any fallen fruit.  With a positive response to my enquiry I headed off to pick up the fruit this morning.

I discovered that there are actually 3 mango trees and there was an abundance of fruit on the ground.  2 supermarket bags were filled with rotten and decaying fruit which I took home and put in the compost.  The usable fruit filled 5 calico bags!

Mangoes
Some of the fruit were very ripe and others were partly damaged so it as important to salvage what I could before they deteriorated any further.  I decided the quickest and easiest solution was to puree the pulp and freeze it.  Remember, that I had picked the fruit before 6am and I still had to go to work.

Mango in blender
After 30 minutes of furious preparation and a blender I had 2.5 litres of mango puree ready to store in the freezer.

Mango puree
I have taken one of the remaining mangoes as part of my packed lunch and there are still 38 mangoes on the kitchen bench.

Of course, there are still dozens on the trees.

I am really glad that I made the effort to contact the owner of the property as it would have been a shame to see all of this fruit go to waste.

How would you use the mango puree?

Storing the Surplus

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As I mentioned yesterday, I picked corn.  I ended up with about 18 cobs and after The Duke had 2 for his lunch I was still left with a lot of corn to keep for another day.  After doing a bit of research, I decided to blanch it, strip the kernels and freeze them.

Here is what I did.

Blanching corn
Cooked 3 – 4 cobs at a time for 6 minutes in boiling water.  It needs to be a large enough volume so that the water returns to a rolling boil within 1 – 2 minutes of adding the corn.

Corn in iced water
Remove the corn from the water using a slotted spoon and drop immediately into iced water for 6 minutes.

Bundt tin to support corn
Strip the kernels from the cob using a sharp knife.  In the instructions I found on the internet someone suggested using a bundt tin to support the narrow end of the cob while cutting the kernels off.  I happened to have one of these so tried out.  I was very pleased with the ease of removing the kernels and the tin was perfect to catch them in.

Kernels and empty cobs
I gently stirred the mixture to separate the kernels and spread them on 2 trays, covered them and placed them in the freezer overnight.  I weighed the kernels before I froze them and my efforts yielded 1.7kg.

Trays of corn kernels
This morning I removed the frozen kernels and packed them into 2 containers.  This way the kernels are individually frozen and I can remove as much or as little as I need at a time.

Corn ready to storeDespite my despair of a few weeks ago, the corn has been a real success and there are more cobs which will probably be ready next week.

Fabulous February

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Today is the first day of the month.  The weather has been a bit cooler the past week and my mind starts to turn to gardening as our prime gardening season beckons in the next month or so.

Despite the fact that it is supposedly too hot to grow much over the summer there always seems to be something to harvest in the garden and today was no exception.

Harvest

This is the reward today for what has been a summer of neglect in many ways.  Avocadoes, purple beans, corn, figs, blueberries, cherry tomatoes, lemon and eggs.

Corn
This is the first of the corn.  It is not bad considering that the seeds were expired by about 3 years, they got no supplementary watering, were almost dug up by the chickens, flattened by the wind about 3 weeks ago and generally neglected.

The Duke cooked 2 cobs for his lunch and declared that it was the best corn we have ever grown.

Lunch
Tonight I am going to blanch the rest, strip the kernels and freeze them for use during the year.  I do not particularly like corn on the cob but we do add it to dishes such as tuna mornay and it will be great to use our own organically grown corn instead of imported, canned corn kernels.  I will also be drying more of the figs.  I did some last week as well.

I have never blanched and frozen corn before so I will make sure I take some photos and will tell you all about that in another post.

Preparations

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Exactly a year ago we were in the midst of managing with no power as a result of the wild weather which was the aftermath of Cyclone (Hurricane) Oswald.

When we finally regained power I wrote this post.  More importantly, I wrote a follow-up assessment here.

It feels like groundhog day as it appears very likely that a cyclone will form off the north Queensland coast in the next 36 – 48 hours.  There is no guarantee where a potential system will track but the Bureau of Meteorology predictions are currently showing it crossing the coast and causing widespread rain over much of the eastern and central parts of the state.

Colour Forecast map for next 4 days

Colour Forecast map for next 4 days

My second link is interesting to re-read as it shows that once the immediate threat was over we relaxed and did not pursue some of the things we identified.  We have not bought a generator, nor organised the rainwater tank closer to the house.  The small freezer is not currently in use but is downstairs and could be used if necessary, however, the better option would be the camp fridge (also stored downstairs) set to ‘Freeze’.

We have had a long weekend here and I have unwittingly done some useful preparation.  All of the washing and almost all of the ironing is done.  Meals are planned and some are prepared for the coming week.  There is clean linen on the bed and in the bathroom.  I plan to finish the ironing and vacuum the floors tomorrow evening.  All of this means that I have most of the housework up to date and we do not need to worry about basics such as washing if we were to lose power for several days.  We also have enough food and basic supplies to ensure that we do not need to go to the shops.  All of the electronic equiment is fully charged and we have wind-up torches and radio.   The car has a full tank of fuel.  There is no need to panic but we are prepared simply because of how we live.

What preparations would you make in the event of the chance of severe weather?

Tackling the List

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The past couple of days have been spent working on projects from the list which I wrote about a week ago.  We have managed to cross off numbers 3 & 4.

Yesterday we measured the fence and calculated the number of shrubs that we would need and then set off to our local nursery.  We chose  to alternately plant Grevillea ‘Winpara Gem’ and Melaleuca ‘Great Balls of Fire’.  We bought 15 of each variety and have planted them on the outside of the boundary fence.  The shrubs grow about 1.5 – 2 metres high and will provide bird habitat as well as screening of the garden from the road.

While we were at the nursery we also bought 4 assorted low-growing shrubs and groundcovers to plant in the ‘V’ of the fence and adjacent rockery.

Today I covered the bare ground with several thicknesses of newspaper to reduce weed growth and covered it with a thick layer of mulch.  Finally, I planted the new plants as well as a clivea that we had in a pot.

Rockery
I still want to add some more plants and develop the rockery more on the other side of the trees but I am very pleased with the progress so far.

Since today is Australia Day, I thought I would share this photo of The Duke with that Aussie icon – the Victa lawnmower.

Mowing
I hope you are having a brilliant weekend, whatever you have chosen to do.  Since it is a long weekend here in Australia we have another day to do some more jobs at home.  I am hoping we will be able to get the fenceposts cut to length and start painting them.

An Abundance

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When you grow your own fruit and vegetables there are invariably times when the amount is quite overwhelming.  Some things are difficult to preserve and others have a very short shelf life.  Figs definitely fall into the latter category, so when I picked a large bowl full yesterday there was no doubt that I had to do something with them straight away.

I pulled the dehydrator out of the bottom of the pantry and set to work.

Figs

I set the dehydrator up on the laundry bench and 24 hours later we have semi-dried figs with nothing added.

Dried figs

I keep them in the refrigerator as they are not completely dried.  They will not be eaten just yet as we still have plenty of the crop yet to be picked.  There may well be enough to dry another batch in a week or two.

Simple Food

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Simple really does come in all sorts of guises and one of them is food.  Here is what we had for dinner on Friday night.  It was the end of the working week, we were both exhausted and not keen on creating a huge meal so I pulled this together with what was in the refrigerator and pantry.  It took about 5 minutes, presented well and was nutritious and filling.

Dinner

The tomatoes, figs and pumpkin were from the garden.  The pumpkin had been roasted to use on pizza and I had some left over.  Cheese, capsicum and cucumber from the refrigerator and finished off with walnuts and dried apricots.

Do you make any truly simple meals?

This is just a quick post as I have been away for a couple of days with my job so no time for blogging.  I am working on a new post about my wardrobe.  It may be ready tomorrow night so look out for it coming soon.

Making it Happen

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Late on a Sunday afternoon The Duke and I can often be found strolling around the garden or sitting on the verandah.  The topic of discussion is invariably our plans for our patch of paradise.  Both of us working full-time means that our time is somewhat limited but we have so many grand plans.

A couple of weeks ago we decided to create an action plan.  In reality, it was just a matter of writing down all of the things that we regularly talk about.

1

Paint fenceposts

2

Fence vegie garden area

3

Buy & plant shrubs outside fence

4

Create rockery in V outside fence

5

Finish retaining walls under verandah

6

Buy and lay pebbles under verandah

7

Revamp compost area

8

Create 6 new garden beds

9

Extend concrete path to gate

10

Paint stairs and railing

11

Create corner garden outside the gate

12

Build a gabion seat in above garden

13

Make & erect lych gate

14

Rainwater tank under house

15

External plumbing/taps

16

Cut up and stack excess wood

17

Mulch wood as required

18

Build extra chicken roost/house

19

Trees cut down

20

Develop snakepit

21

Irrigation for fruit trees

22

Clear/replant along driveway

23

Plant rainforest on upper level

24

Slash top of the block

25

Battens/screening under house/verandah

26

Lighting under the house

27

Build pergola outside garage

28

Repair/replace verandah flooring

29

Build shed at end of driveway

30

Renovate downstairs shower/toilet

The list is by no means exhaustive.  Some of the items are long-term projects, some require external help and yet others are beyond our budget at the moment.  However, it is good to see where we are heading.  We have roughly allocated priority to the tasks, however, that may change.

We do not necessarily plan to refer to the list or stick to it precisely.  Without even looking at it, yesterday we made the decision to take the first step towards item  number 1, painting the fenceposts.  We retrieved them from where they had been stacked after the demolition of the previous chicken run.  Using the high pressure cleaner, we cleaned the mud and mould from them and they are now stacked on the scaffold.

Fenceposts
Some posts have already been painted and we now worked out how many of these are required to be able to complete the fencing of the vegetable gardens.  There is still a bit more preparation to do before we can start painting.  We need to cut some of the posts to the length we need and also remove the metal bolts which you can see at the end.  The posts that are not required for the fencing project will be stored for future use.

The posts were still damp today so we made a start on one of the other items on the list – creating a rockery in the ‘V’ outside the boundary fence.  When The Duke and my brother-in-law replaced the front fence last year we thought we would have t remove a couple of trees that were growing immediately adjacent to the fence.  However, a bit of creative thinking led us to detour the fence around the tress which we did not want to lose.

I did not take a ‘before’ photo but here are a couple of shots to give you an idea of what we are doing.  The first view is looking down the line of the fence with the ‘V’ to the right.  We cleared all of the leaf debris and small branches and set them aside to be mulched.  Then we created a rock border along the fence line and also to create an edge between the proposed rockery and the grass on the footpath.

New garden
Finding rocks is never a problem here as there is volcanic rock everywhere.  We have all sizes from boulders that are over 1 metre high to pebbles and everything in between.  It was a simple matter of collecting enough of the size we wanted and then positioning them.  This has had the added benefit of blocking one of the escape routes for the chickens when they are free-ranging as the fence did not exactly follow the contour of the land.

New garden - view 2
Here is a better view of our handiwork.  It is taken from inside the fence and looking towards the road.  The point of the ‘V’ is on the left of the photo.  There is still some leaf litter and twigs to be mulched.  There are some quite big rocks around the base of the trees  and they will remain.  This should add structural interest and height to the finished area.  I hope to clear some of the debris from the pockets between the rocks and fill them with soil to plant some groundcovers.  A bullet-proof suit might be in order for that job as some of the biggest, nastiest ants I have met live in that spot!!

The next step will be to spread several layers of newspaper over the entire area and then cover it with mulch.  We will plant an assortment of native shrubs and ground cover plants and before long the area will be much more aesthetically pleasing.

It is great to see the first results from our planning.  Watch this space as we work through the list.

Pineapple Plantation

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OK, so plantation may be slightly too grand a description of the pineapples we have growing in the garden bed beside the front steps.

Pineapples

Live in a warmish climate with moderate rainfall or supplementary water?  Next time you buy a pineapple, save the top and plant it.  In about 18 months you will have a pineapple.  In the meantime you will have a stylish, decorative plant.  I expect that you can grow them in a pot as well.

We live not far from the pineapple farms in south-east Queensland so thought we would have a pretty good chance of success.  Our first attempt was picked about 12 months ago and now a couple of these are getting close to maturity.  We will definitely be continuing to grow pineapples in the future.

Brain Workout

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I realised that tonight I have been playing Scrabble and Spider Solitaire (online) as well as doing a Sudoku puzzle in the newspaper.  I do at least some of these activities every day, partly because I enjoy the challenge and partly to use parts of my brain that do not get a workout in my routines activities at work and home.

What about you?  How do you exercise your brain?