Home-made High Tea

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Yesterday afternoon we had guests coming for afternoon tea.  No tiered cake plates and no photos of what we actually ate but here is the table set and ready.  A damask tablecloth, dainty china and glassware and silver cake forks.

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I wanted to make a dip and my first choice was hummus which I make regularly and I always have a good result despite that fact that I do not really use a recipe.  However, that was not to be as I realised I had no garlic.

A little earlier I had picked a pumpkin from the garden and sliced it up ready to roast. These slices were to be used on pizzas for dinner tonight.  I discovered that I had more than I would need for the pizzas so I decided to make a roasted pumpkin dip.  It couldn’t be that difficult.  The commercially-prepared roast pumpkin and cashew dip is very yummy.

I had no cashews but found a small handful of peanuts and a few pistachios (somewhat stale) and a couple of teaspoons of sesame seeds.  I tossed them all in a tray to roast in the oven for about 10 minutes then ground them in the blender.  The roasted pumpkin was added and blended.  The mixture was too dry for my liking so I added some olive oil and lemon juice bit by bit in equal measure until I achieved the desired consistency.

The next step was the flavour.  A pinch of chilli powder, 1/2 teaspoon cumin, a good grind of sea salt and black pepper and some onion flakes completed the improvisation.

Here is the finished product, garnished with some coriander from the garden.

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As well as the dip which was served with rice crackers and corn chips, I made a chocolate slice.  The guests brought some local brie and olives which were as delicious as any I have had.

A pleasant afternoon with good company, food and conversation.

Slow Living – May

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Another month has flown by and it is time to review it in the spirit of the monthly round-up at Slow Living Essentials . {nourish*prepare*reduce*green*grow*create*discover*enhance*enjoy}

Here are the Slow Living categories:

{Nourish}  Apart from the everyday cooking I discovered that I could make very acceptable gluten-free cupcakes by simply substituting gluten-free flour for regular wheat flour.

Cupcakes

{Prepare}  I retrieved several kilos of cherry tomatoes from the freezer and made some more tomato sauce.  I gave some to Missy and restocked the supply in our pantry.

2013-06-03 02{Reduce}  When I look around our home I can see how much ‘stuff’ we do not have.  It feels so much lighter not to have excess in our lives.

Bookcase

{Green}  Another raised bed made which brings the total to 3 so far.  These have all been created entirely with salvaged or leftover materials.

2013-06-03 05{Grow}  This is the time of the year when we harvest with seemingly almost no effort on our part.  The citrus are all producing luscious fruit – oranges, grapefruit and lemons as well as so many avocadoes that we can almost eat them at every meal.  We have planted more seeds and the bok choy seedlings are poking theirs through the soil.  We planted seed potatoes in another bed.

2013-06-03 06The harvest…………….

2013-06-03 07{Create}  I made a dressing gown for Miss O.

2013-05-14 03{Discover}  I am discovering some more family history snippets as I keep working on my family tree.

{Enhance}  We have applied to have our home included in the Sustainable House Day in September.  It was interesting to write the application and really think about all of the things that make our home sustainable.  Many of them are things we now simply take for granted.

2012-08-05 02I also made enquiries about joining the local Friends of the Library group.

{Enjoy}  We enjoyed having visitors.  Our daughter who lives in Melbourne was here for a weekend – she managed to tack it onto the end of a work trip so that was good.  We enjoyed her company and dined at a local restaurant one night.  Miss O came to stay for a few days before she went back to school after having had her tonsils removed.  She and I had lots of fun and you can read about it here and here.  Taking time to savour afternoon tea with friends is special.

Afternoon tea

Now I am off to check out some of the slow living blogs.

Til next month………..