On The Road

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Well, I have finally made it back and such a lot has changed since my last post 9 days ago.

We said our goodbyes to family and friends and on the morning of Anzac Day (25th April) we left Brisbane with 2 fully laden vehicles and our small dog.

Since we are both driving a vehicle and we have no relief driver we planned the trip so that we are only driving about 350km each day. Goondiwindi was our first overnight stop. After four days of travel and overnight stops, we have made it to Jerilderie in southern New South Wales were we are staying for 2 nights. I finally have time and internet access to write this update.

The travel has been relatively easy and pleasant as the weather has been a comfortable 23 – 28C during the day. This is in stark contrast to the last 2 times we have driven this route. In December 2022 much of the area was reeling from the worst flooding in history with roads that were more potholes than road. There is still evidence of road damage in places but credit must go to the authorities for the monumental repair tasks that have been undertaken. Conversely, in December 2019 we drove this way in the grip of drought with not a drop of water seen in any of the smaller creeks and paddocks everywhere were completely destocked. The worst bushfires ever were about to destroy much of south-eastern Australia. Climate change?

It is a perfect time to catch some of the autumn foliage along the way. This was at Coonabarabran.

Tomorrow we will continue southwards and cross the mighty Murray River which is the border between New South Wales and our new home state of Victoria. It will be another 10 days before the settlement of our new home so we will be staying in an Air BnB accommodation in the meantime.

We will not be idle during that time as we have several appointments and activities planned but more about that in coming days.

Gardening in Extreme Heat

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My apologies to those of you who live in the northern hemisphere.  Here in Australia summer has just begun (officially) after having sweltered through the driest and second-hottest spring on record.  Daily temperatures in excess of 30C, and sometimes 35C, have been the new normal here for several weeks.  Hot, dry and windy days have increased the fire risk to ‘severe’ on many days.  We live at about 400m above sea level and within 30km of the coast so our conditions are nothing like those facing the drought-stricken farmers further west.

Growing food in our current weather is a challenge but one I am prepared to try.  Summer means salads and salads mean lettuce.  So, I am growing lettuce.  I have some in one of the main garden beds which was grown from seed as well as some in styrofoam boxes that were purchased seedlings.

I water the plants thoroughly twice a day – early in the morning and again late in the afternoon.  I cover them during the day and so far this seems to be an effective strategy.

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We picked the first leaves today and are looking forward to plenty more salads based on lettuce grown without chemicals within 10 metres of our back door and completely devoid of packaging.

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Making a Difference

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Australia has just recorded the driest spring on record – EVER!  Additionally, it was the second-hottest spring on record and fell just 0.04C short of the record.

We live in what is generally regarded as a high-rainfall, temperate sub-tropical area, however, that description seems but a distant memory.  As the hot, dry weather continues we are constantly looking for ways to save our precious water.

Our water supply is entirely rainwater which we collect in the 2 large tanks with a combined capacity of close to 100,000 litres.  In the 14 years we have lived here we have barely scratched the surface of that capacity, however, the current drought has made us consider what measures we can take to preserve every precious drop. If we were to run out, our only option is to buy water.  Even purchased water has to come from somewhere and there does not seem to be an endless supply.

In an effort to be as self-reliant as possible we are trying to grow more of our own food which necessitates watering crops in the dry weather whereas during a ‘normal’ season they manage quite well on the natural rainfall except as very small seedlings.

We retrieved a square plastic washing-up dish from our camping equipment and it now lives in the kitchen sink to catch any excess water from washing hands, rinsing dishes etc and that is then tipped onto various ornamental shrubs to help keep them alive.

The other thing we did was to buy 10 metres of hose to attach to the washing machine outlet.  Before I do a load of washing I unroll the hose out of the laundry and across the verandah so that it empties the washing water onto the hibiscus bushes at the front of the house.  The only problem is what to do with 10 metres of hose when it is not in use.

Today, we located a bracket that we had and GMan kindly attached it to the wall above the sink and now the hose coils neatly in place when not in use.

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What changes have you made to save water or other resources?