Saving the Summer Harvest

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When growing your own produce you do need to be prepared to spend some time processing the excess. Today was one of those days.

Yesterday I picked 5kg of cherry tomatoes. I washed, de-stalked and sorted them.

I roasted the ripest 3kg of them in the oven at 120C for about an hour.

This is the 2 trays as I put them into the oven.

Once the tomatoes were roasted I transferred them to the high-speed blender and blitzed them thoroughly. Whilst not completely smooth, I had created a rich tomato puree.

I filled ice cube trays with the puree.

Ready to go in the freezer.

Once they are frozen I will transfer the cubes into a bag for easy storage. It will be a simple matter of adding a cube or two when preparing various meals.

Sharing the Bounty


We try to grow enough food so that we can share some with our extended family.  Some of our efforts are more successful than others.

Here are some mandarins and avocados that I took to Belle.

2012-06-16 01We usually have plenty of eggs, although this depends a bit on the season.  At the moment we have an abundance so I can give them away to various family members.  There are always many more lemons and limes than we can use so I have taken to putting them in the wheelbarrow outside the gate with a sign on a piece of cardboard indicating that they are free.

One of my planned projects is to make a more permanent arrangement using a sandwich board style of sign with the option of changing what is ‘advertised’.  I hope to be able to show it to you once I get around to making it.  Don’t hold your breath waiting, though!

It is great to be able to share.