A New Year

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The year may be new but many things stay the same.  I went back to work on 2nd January so time is tight but I am determined to make time for regular blog posts.  Unfortunately, I have been a bit preoccupied these past few days.  This has been due to the financial collapse of Bestjet and its impact.  You can read about it all here.

Anyway, we have dealt with that to the best of our ability at the moment and life goes on.  I am doing all of the things that I did in 2018 and continue to do in 2019.  Washing and ironing as well as preparing meals and trying to spend more time on sewing and gardening.

The garden is quite remarkable as we continue to harvest food with very little care or effort on our part.

Here is my haul from this afternoon.

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The lettuce, beans and tomatoes are all from self-sown plants.  We had lettuce and tomatoes in the salad with bean tacos for dinner tonight.  Since I found the beans, I think I will have beef and bean stir-fry tomorrow.

One of my goals for this year is to eat or drink some home-grown produce every day, preferably at every meal.  I am doing pretty well so far.

Tomorrow I will show you what I have been sewing.

The Production Line

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On Sunday, GMan and I decided we needed to pick the cherry tomatoes which are growing wild in the front garden.  I have been picking and using plenty of them for the past couple of months but there were so many that we really needed to do something with them

We picked 2 large buckets of cherry tomatoes and discarded almost as many again that were rotten or otherwise unsuitable.

Here is one bucket of our haul.

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The next job was to remove the stalks, sort and rinse them.  The ones that were fully ripe were bagged and frozen.  This is 6kg ready for the freezer.

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The remainder were spread on trays to allow them to ripen a bit more.  Here they are on the kitchen bench.

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Today we both had a rare day off during the week and this afternoon the rain eased off enough for GMan to head down to the vegie garden where there are more cherry tomatoes.  He brought another bucketful upstairs which I prepared.

There are now 10kg of tomatoes in the freezer, 3 trays of tomatoes ripening on the bench and 3 trays of tomato puree in the dehydrator.

Tomatoes are not the only produce we have in abundance at the moment but more about that in the next post.

 

Zero Food Miles

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Today we picked a pineapple.  It does not sound like much but this is one that we grew from a top that we planted over 2 years ago.

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We may never be self-sufficient but is it great to know that there is yet another fruit that we can grow successfully.  There are at least another 8 or more that we have planted since that first one.  None have set fruit yet but I am optimistic.

2013-03-10 02The Duke also noticed that the last mango on the tree was ready.

2013-03-10 03Fresh fruit that was picked this morning from within 20 metres of our house.

No pesticides, no fertilisers, no food miles.  It doesn’t come much better than that.