food security | organised castle

This is not an overtly political post, however, there is no doubt that the geopolitical events currently unfolding in the Middle East are going to have an impact on us all in one way or another.

I am interested to hear about what preparation and strategies you have in place. Have you considered how you will manage if fuel becomes limited, rationed or simply unavailable? What about food? Frozen goods, shelf stable supplies and home-grown produce?

Here are a couple of views of my pantry.

Luckily, it is autumn and the freezer is almost groaning with produce we have gathered and stored in various ways. I also did a big shop of bulk dry goods just a few weeks ago so the pantry is generally well-stocked.

The other thing to consider at all times but it is particularly relevant now is to make sure that food is not wasted. Leftovers can be turned into a whole new meal and some creative thinking might be required if ingredients run low. There are many websites that offer ideas of substitutions that can be made for specific ingredients.

This afternoon I saw a message to a local group asking if anyone was travelling to the next town (about 15km away) this evening and who might be interested in carpooling. This gladdens my heart immensely as it means people are thinking ahead about what they can do to make a difference as well as looking out for others in their community.

We have a small blessing as we are driving a hire car after my crash last month and it is a hybrid so less fuel required. We are also trying to minimise our travel and combine errands where possible. There is plenty to keep us occupied close to home and we are very fortunate to be able to catch the train to Melbourne if we wish with only a relatively short drive to the railway station in the next town.

I do have flights booked to travel interstate in about 6 weeks so I am hoping I am still able to do that. Yesterday, I received an email from Jetstar advising that my flight had been changed by about 10 hours – early morning instead of late afternoon. I expect that is as a result of the later flight possibly being cancelled. It is not a problem for me but the impacts are already starting to show.

I am mindful that the lack of fuel will have massive potential impacts in the farm and transport sectors so it is important that we all take whatever steps we can to minimise our personal usage. We should also try to be responsible for ourselves and look out for those less capable in our communities.

I am sure it is still Friday somewhere – my apologies for the lateness of this post – it is Saturday morning here.

How do we feed ourselves? Food prices keep increasing, labelling laws are ambiguous, processed foods contain unfamiliar additives and food allergies appear to be on the rise. Add to this, a desire to eat organically-grown food which I believe is better for my health and the health of the planet and it starts to feel a bit overwhelming. While we are at it, the wasteful packaging needs to be minimised as well as transport costs, both monetary and environmental. Don’t forget ‘food security’ – the latest catch-cry. This is the ability for us, as a nation, to feed ourselves in the event of natural disasters or major changes to the world order.

Have you thrown up your hands in despair? Fear not. You can begin to solve all of these issues with a single action – grow some of your own food.

The Duke and I have a somewhat neglected but productive garden which sometimes surprises us with its bounty. We both work full-time and have minimal time to spend on tending a garden. We try to grow some annual vegetables but the real secret is in growing trees and perennials. We have an avocado, peach, fig and several citrus trees. There are blueberry bushes as well as self sown cherry tomatoes and pumpkins. The clump of parsley has been in one spot for so long that it has a stalk that looks like the trunk of a tree.

It may seem obvious but it is also important to eat (or preserve) what you grow. Do not let the harvest go to waste.

Keep your eyes open for food producing plants in your neighbourhood that are not being harvested. Don’t be afraid to ask if you may have some. There are many reasons that people do not harvest – lack of time, knowledge or health are but a few.

The last few weeks we have had access to the following (either fresh or frozen) from our own property or nearby – corn, blueberries, avocadoes, mangoes, figs, lemons, beans, pumpkins, and pineapples. At times I have felt overwhelmed by the excess on the kitchen bench but I have endeavoured to make sure it was used or stored for later use.

Last weekend I kept track of what we ate.

SATURDAY

Breakfast – buckwheat blueberry pancakes

Lunch – platter of cheese, cherry tomatoes, avocado, dried figs and mango chutney

Dinner – Salmon with mango salsa and vegetables – everything came from the garden except the salmon and onion which I used in the salsa.

SUNDAY

Breakfast – mango and pineapple smoothie

Lunch – Pumpkin soup

Dinner – grilled chicken with cherry tomatoes and mango/avocado salad

We certainly will never be completely self-sufficient but being able to produce at least some of the food that we eat goes a long way to addressing the myriad of issues that I identified in the first paragraph. Eating local food also gives you an appreciation for what is in season in your area. I really look forward to the new crop of things such as figs which have a short season. We eat them constantly while in season then it is but a distant memory until next year.

You do not need a huge amount of space and even though you could not grow some of the thing that we do in your climate, the reverse is also true. What do you grow?