I am not sure when the term ‘loaded’ became part of menus but it is difficult to go to a cafe or eatery now without seeing loaded fries, loaded nachos or even loaded baked potatoes on the menu. As far as I can ascertain, it simply refers to the addition of a variety of toppings and sauces, often with high cholesterol and calorific value.
Last night I made Mexican Quinoa for dinner. In an effort to reduce our consumption of processed meats, I no longer add salami to this dish. When I was packing up the inevitable leftovers I noted that it was not quite enough for 2 more main meals.
Today we decided to have our main meal at lunchtime as we are going out at about 5pm. GMan suggested that perhaps we could have some corn chips with last night’s leftovers to bulk it out a bit.
So, I present to you – Quinoa Loaded Nachos.
Layers of corn chips spread with leftover quinoa, halved cherry tomatoes and cheddar cheese. Baked in a moderate oven for 15 minutes.
A quick, easy and nutritious meal.